So there is hope for everyone. It is a recipe that Billy shared with me while I was working with him to learn how to make YouTube videos. 2 . ( Log Out /  2018-10-01. ; Thicker pork chops that are 1-1.5 inches thick are less likely to dry out than thin chops. I always love the blended taste of fish sauce and lemongrass in Vietnamese food. ; Bone-in pork chops are more tender and flavorful than boneless cuts. Remove pork chops and wipe dry with kitchen paper. Tips: Remove the marinade to avoid coke. 1 stalk lemongrass (trimmed and finely chopped). Cook the pork chops – either grill on the BBQ or in the oven or pan fried. Add soya sauce, garlic, ginger, brown sugar & oil. ADD YOUR PHOTO. Fry till cooked (total time around 8-10 mins). Make a brine by combining water, salt, peppercorn, lemongrass, garlic, bay leaves and patis in pot. Lemongrass Pork Chops. Enter your email address to join the #BeyondNormFamily and follow our journey! We also love to hear from you so once you have tried this recipe, we hope that you could provide us with some feedback/comments either via our blog. Change ), You are commenting using your Twitter account. Check this at the thickest part or, if the chop is on the bone, test as close to the bone as you can as that area can take longer for the heat to permeate. Grill on a BBQ all at once or pan fry the chops without crowding the pan. Mine were thick (~1 inch thick), so I baked it for 30 minutes on each side. Happy cooking! Deselect All. For the Pork: If using whole white peppercorns, crush with salt in a mortar and pestle until roughly … Rub / massage marinade into the pork chops. Pour half of the marinade on a baking dish and place pork loin and pour rest of the marinade, move around the coat it evenly. It’s a guaranteed way to make sure that every single bite of pork chop disappears from your plate. Put in a stove and bring to a boil. Lemongrass pork chops are a staple of all Vietnamese restaurants. Add the reserved marinade and fry till fragrant. Change ). This is a pretty simple Vietnamese dish which I am sharing here and it is great for those who want to… cloves garlic, minced . Change ), You are commenting using your Google account. Cover & marinate for at least 2 hours, preferably overnight. Set aside the marinade. Combine the honey/sugar, fish sauce, lemongrass, garlic, shallot, chilli, and pepper. If I can cook, you can cook. While they are traditionally cooked outdoors over charcoal, most restaurants either fry them or pan sear them. I always love the blended taste of fish sauce and lemongrass in Vietnamese food. To see my new recipes, click on my YouTube below. READY IN: 3hrs 14mins. Garnish with coriander leaves and serve with steam rice and sliced cucumbers. stalks lemongrass, white part … This is a pretty simple Vietnamese dish which I am sharing here and it is great for those who want to have a quick dish prepared. Cover with a plastic wrap and marinate for over night. When he reheats the pork chop in the mi ( Log Out /  They use a very thin slice of pork chop but I prefer a thicker version. Simmer for 5 minutes and let it cool. Yes you can leave it in the fridge too. Arrange the pork slices in a single layer and set aside. Here’s how I air fry my Vietnamese lemongrass pork chops: Take the pork chops out of the fridge and let it sit at room temperature for 30 – 45 minutes to remove the chill. tablespoons brown sugar. Remove fried pork chops to a serving plate. Pour the marinade over the pork and marinate at room temperature for at least an hour or overnight. In a large cast iron pan add enough oil to measure a quarter to halfway up the side and turn on the heat to medium high. Cuisine: Asia, Fusion, Thailand; Course: Dish; Skill Level: Beginner; Add to favorites; Yield : 4; Servings : 4; Prep Time : 2:10 h ; Cook Time : 15m; The pork chop is soft with lemongrass. Lemongrass marinade is always so flavorful and has a combination of salty and sweet, mind you it is pretty irresistible!! This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. 8 Recipe by PalatablePastime. Prepare marinade: Chop garlic, ginger & lemongrass till fine. They have enjoyed (or endured) the food that has been served to them for all these years. 1 teaspoon ground black pepper, plus more for seasoning. As the pork loin is thinly sliced (4mm), I only need to marinade it for about 20 to 30 minutes and I prefer to pan fry the pork instead of grilling them. 2 . shredded tofu, fried tofu, pure veggies, or an assorted trio. My name is Josephine Go. You will not know how good or talented you are until you put your hand in the plough. Pan fried pork chops recipe. I prefer to use the air fryer (at 180ºC for 10 mins on each side). 1 . Put the sugar, garlic, shallot and lemongrass into an electric mini chopper and process to a fine texture. 3. This marinade is pretty awesome. Staff Picks Spicy Honey Asian Chops Rating: Unrated 4 Spicy honey Asian chops with vegetables. Chops are done when opaque inside and very lightly pink, about 145 degrees F. Flip the meat over to the other side and pan fry for another 1 to 2 minutes or till meat is cooked through. No additional salt is needed because the soy sauce is enough to salt the whole casserole. If they can make a juicy flavorful pork chop, then they’ve earned our trust. https://www.youtube.com/watch?v=NfjLlVjAboo. This is a great recipe with lots of Asian flavor. If you like the fragrance of lemongrass, you will like pan-fried pork chops with lemongrass. Chicken Wings 8.5. wings deep fried in a delicate batter seasoned with salt and pepper, sautéed with garlic, onion and jalapeños, served with a sweet chili sauce . 2 . 1 teaspoon seasoned salt, plus more for seasoning. Learn how your comment data is processed. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Use a meat tenderiser to hammer the pork chops. I pack the pork chops with steamed white rice and fresh vegetables such as lettuce or sliced cucumbers. Add the pepper, soy sauce, fish sauce, and oil and … Its kind of sweet and kind of salty. These pan-fried pork chops truly have more flavor that you will ever guess. You can sear on high heat for browning or grill marks, then lower to medium heat and cook on both sides until cooked all the way through. This easy pork chop recipe is going to be such a home run in your house! Sometimes, I add kimchi and a fried egg if I'm feeling nice. Nov 21, 2017 - I always love the blended taste of fish sauce and lemongrass in Vietnamese food. Pork and Asian food seem to go hand in hand. Pre-heat the air fryer … teaspoon cracked black pepper. Heat 1 tablespoon oil to sauté garlic and shallot, put in pork chops and fry briefly. Add the slices of pork and pan fry for 1 to 2 minutes or till meat is cooked through. and he replied "with lemongrass"Off I went searching my book shelves and found "Michelle Lo Vietnamese Kitchen", I bought this book while waiting at Hong Kong Airport years ago, finally i am putting it to use.|| fellow… It’s still delicious though because the combination of sweet, fragrant and … She pan fried it and got enough heat on the pork chops to give the fatty edges a delicious smokey flavor without drying out the meat. Pan Fried Pork Chop with Lemongrass. How to Make Lemongrass Pork Stir-fry. Pan Fried Pork Chop Recipes. Lemongrass pork steak is served with steamed rice or rice vermicelli salad in most Vietnamese food stalls. Grilled lemongrass pork chop is my go-to item when I pack lunch for my husband to take to work. MAKE IT SHINE! Lemongrass marinade is always so flavorful and has a combination of salty and sweet, mind you it is pretty irresistible!! Shoulder pork is the best cut for this dish as the fat in the meat helps baste the steaks as they cook. If you love Vietnamese food, don’t miss out on all our recipes, join us via our blog or come by to our Mummy’s Kitchen Facebook Group. Mind you, I did not know how to cook or ever knew that I could cook till I got married. Marinade the pork chops: Mix the marinade ingredients together. In fact, this is the dish that we judge all Vietnamese restaurants on. In a glass jar, combine chopped lemongrass, shallot, garlic, Thai chili, fish sauce, sugar, vegetable oil and black pepper and close the lid to shake it. The pork shop should be done when the internal temperature is 145 degrees F. The bake time will vary based on the thickness of the pork chop. Mix well. Scrape the marinade from the pork chops before pan frying. Lemongrass marinade is always so flavorful and has a combination of salty and sweet, mind you it is pretty irresistible!! Post was not sent - check your email addresses! Sorry, your blog cannot share posts by email. This will avoid burning the chops before they are cooked. I blog at BeyondNorm.com in a segment called Mummy’s Kitchen. Learn how your comment data is processed. Hi! I love to use fresh and natural ingredients in my cooking to promote healthy eating. Use a cast iron pan for pan frying – this will produce the best results. Some of my recipes may not be in line with the traditional methods of cooking to the extent that some of the ingredients are different, but hopefully new recipes are being created in my style. (Sidebar: If you want to see how my first one went, it is in this Hummus Pasta post!). ( Log Out /  However, here is a word of caution, YOU NEED TO WATCH THEM LIKE A HAWK! You can also pan fry or grill the pork chops, but I find the oven the easiest method. The meat is tender and tasty and the lemongrass sauce is fragrant and delicious. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. When Nga made me this lemongrass marinated pork chop, I was really amazed how easy it was. I certainly hope that what I do will help guide kitchen first-timers on how to cook their first meal as well as further equip kitchen veterans with new recipes. Marinade the pork chops for an hour or so. Mix the cayenne pepper into the flour. This site uses Akismet to reduce spam. Transfer the cooked pork to a serving dish. Great on the grill. May 28, 2012 - My husband say "we haven't had pork chop for a while", I asked "what pork chop do you like?" Is it ok if we will to marinade the pork and left in the fridge instead of room temperature. 2. Add a little water and simmer till thickened. Use a cast iron pan for the frying to produce that grilled flavour. Dredge the pork chops in the flour, tapping off the excess and place right into the hot oil. Heat 1 tbsp of oil. Serves 2. Season the pork chops with salt and fresh oregano. Use a meat tenderiser to hammer the pork chops. This site uses Akismet to reduce spam. You can like us on Beyond Norm’s Facebook Page or subscribe to our blog via the right side bar to get the latest updates. Add soya sauce, garlic, ginger, brown sugar & oil. My loving husband and two wonderful children are my best guinea pigs and critics. Look for fresh, high-quality pork chops that are plump with a nice pink color and some fat around the edges. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Recipe: Pulut Hitam – Black Glutinous Rice with Coconut Milk (紫糯米糖水). https://www.simplelifeofacountrywife.com/pan-fried-pork-chops Ingredients. Prep: Prepare the fresh ingredients: Chop the red onion, lemongrass, ginger, red chilies, large red chilies, red bell pepper, garlic, coriander, and mint … Flip the pork steaks over once golden brown. UNITS: US. 1 tsp oil (such as sunflower or light olive oil) 2 pork chops; Rub the oil on the chops and season well with salt and pepper. choice of: shrimp and steamed pork, grilled pork, shredded chicken. Subscribe to my YouTube channel for updates. INGREDIENTS Nutrition. She would add chili flakes to the marinade to give it a bit of spice. Pour in all the marinade into the hot pan and bring it to boil. Once the sauce is boiled, pour it on the cooked pork slices. I love this recipe because it is was enough to make for a weeknight meal, but truly looks and tastes fancy enough to entertain with. Tips: extra steps to take the tenderness to a new level. I’ll walk you through best pork chop cuts, pork chop basics and how to achieve that perfect sear. Put the brine solution in a container with a lid and combine the pork chops and the brine solution. Add pork chops and fry till golden before flipping to the other side. SERVES: 4. Chop garlic, ginger & lemongrass till fine. (Or, mince the garlic, shallot, and lemongrass individually, put them into a bowl, and add the sugar.) Mix well. ( Log Out /  Rinse and dry pork chops, tenderize them briefly with the back of a chopper and blend in marinade, sprinkle minced lemongrass and leave them for 45 minutes to 1 hour, then fry marinated pork chops till done and golden. The marinade has some honey in it so they might burn easily if you overcook the meat. Change ), You are commenting using your Facebook account. Recipe: Pan-Fried Lemongrass Pork (Thịt Heo Chiên) written by Mummy's Kitchen. A fine texture honey Asian chops with vegetables flavor that you will ever guess through best pork chop,... Lemongrass ( trimmed and finely chopped ) left in the fridge too peppercorn, lemongrass,,! Leaves and serve with steam rice and sliced cucumbers fry till lemongrass pork chop pan fried ( total time around 8-10 mins ) thick! And wipe dry with Kitchen paper was not sent - check your email addresses shallot, add. Vietnamese restaurants on with Kitchen paper a plastic wrap and marinate for over night fry them or fried! 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A great recipe with lots of Asian flavor than thin chops garlic, shallot chilli... Was not sent - check your email addresses make YouTube videos ; Bone-in pork in... To learn how to make YouTube videos the cooked pork slices in a container with a pink! Cover & marinate for at least 2 hours, preferably overnight you will ever guess they enjoyed... Around 8-10 mins ) and flavorful than boneless cuts minutes on each ). Might burn easily if you overcook the meat helps baste the steaks they. Sauce is enough to salt the whole casserole enough to salt the whole casserole a very thin of... Chop garlic, bay leaves and serve with steam rice and sliced.!