Another space and time-saving option for drying your own herbs is using the oven. Since sage has a thick leaf, it dries well off of the stalk. Dry them: Herbs that have a lower moisture content such as thyme, rosemary, oregano, and sage can be air-dried. Here’s How to Hang Dry Your Herbs: Gather 5-10 sprigs or branches and tie together (any more than that and it will take too long to dry or might mold). To prevent contamination and oxidation, it’s crucial to take down the bundles and store them as soon as they’re dry — you’ll know they’ve finished drying when you can crumble them easily in your hand. Be sure to hang the herbs in a space that is well ventilated and has constantly moving air. 2. It takes a little bit of time and effort to harvest the herbs and to hang them up to dry, but it’s not really much more time than it takes to drive to the store, buy the herbs, and drive back home again, when you think about it. How to dry your own herbs! You'll want to gather up your herb stems into small packets of no more than three or four stems. Option 2: IN THE OVEN . Drying herbs in the oven. Check your dehydrator instruction booklet for specific details. People in areas with high humidity will have more difficulty. Whatever way you dry them, make sure your herbs are completely dry, before storing them. To hang dry herbs, secure the stems with a rubber band or piece of string (I like to use string). Hang the bag by the stem end in a warm, well-ventilated room. – A good spot is somewhere near a window with plenty of sunlight. Hang herb bundles upside down in a cool dark room in your house. Cut your parsley with several inches of stem. They will take about 7-10 days to dry. This will help remove moisture. The easiest way to preserve herbs is to hang them upside down to dry for a few weeks. This method works great if you have a lot of herbs to dry and a space to hang them. Turn your herbs upside down and hang in a warm, dry place that is out of the sunlight—an attic, for example, or an empty closet. Make some air holes into the paper bag and hang it up. To hang dry your herbs simply wrap a piece of string or twine tightly around a small bunch of herbs and hang the herbs upside down. Air-drying herbs in bundles may take a bit more time – up to two weeks – but the drying bundles can be quite beautiful, and dried herb bundles make for easy storage. Hang Herbs to Dry. Air drying is another popular ways to dry herbs. Step 2 – Hang the herbs upside down – Find a warm dry spot to hang your herbs. Several weeks later, they would be dried and ready for storage. Hang to dry. Gather 8 to 12 stems in a bunch and tie the ends together with a string or rubber band. – Avoid basements, as they are usually dark, cool and damp. This method is better for herbs with lower oil content like parsley, mint, and oregano. I actually hang mine in my garage on a wooden drying rack and use a fan to move the air. Keep them hanging in a warm and dry place. Now, you need to hang the herbs in a suitable place where they can dry naturally. Hang the herbs upside down in a warm, dry place, where the air can circulate around them. Hang from the loop and let the herbs dry for 2-4 weeks till they are crumbly When the herbs are fully dried you will want to separate what you want to save from the stalks they are hanging from. Hanging Air Dry Method. You can dry herbs in the microwave, however this is not my preferred method because the herbs lose a lot of their flavor with this method. For chives and lavender, cut the stems to the ground. Hang herbs, leaves-down, securely attached to a rod, line, or hook to keep them off the ground. We have a room off of our kitchen that doesn’t get too much foot traffic where we hang them from the ceiling until completely dry. They should be crisp and crumble easily. 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