Place lid on top. Whole, 3.5kg (7 1/2 pounds) with side fat still on © Denzil Green An Eye of Round Roast is a boneless beef roast. Use these guidelines as a starting point, but always use the internal temperature to determine if the roast is done. While it simmers, the roast will get tender and injected with flavor. The eye round roast is a circular, substantially lean roast from the bottom round. As a national security analyst for the U.S. government, Molly Thompson wrote extensively for classified USG publications. One of the most tender piece of beef is eye of round roast. Let reduce by half. When 2-1/2 hours have elapsed, remove roast from oven, rest for 10 minutes covered loosely with foil, carve across the grain into thin slices. Add the onion and garlic and cook, stirring, until the onion is soft. We love to hear what you think. Place eye round back in Dutch oven along with any juices that may have released from the roast. It will end up tender when cooked as a pot roast, but will usually be so dry and stringy that everyone is pouring buckets of gravy on it. {If your roast has absolutely no fat, you may desire to drizzle a little olive oil over top of the roast at this point.} One of the most common question asked related to eye of round roast cooking time is, how long does it take for 5 lbs of an eye of round roast to get cooked. When the roast is done, remove it from the pan and strain out the herb stems. Stir together remaining ingredients and pour over the top of the roast, covering all. Transfer to a serving platter and keep warm. Preheat the oven to 300 degrees Fahrenheit. Transfer the me… Rub the 3 T olive oil over the roast, then rub on the … If you do not know the cooking time for eye of round roast, then the chances are high, that the roast may not be cooked appropriately. 🍽 What tools do I need to make a beef roast in the oven? If you’re out of beef stock, chicken stock also works for making this Dutch Oven pot roast. That’s why I’m far and away a fan of a dutch oven pot roast. Produce. Close oven door and reduce temperature to 475 degrees. 2-pound eye of the round roast, tied with string; Salt and black pepper, to taste; 1 tablespoon olive oil; 2 large carrots, washed and cut into chunks at an angle ; 2 celery ribs, washed and cut into chunks at an angle; 1 large yellow onion, peeled and quartered; 1 cup dry vermouth; 1 tablespoon all-purpose flour mixed in 1/2 cup water; Directions. You want to get a really good sear on the roast!! You can make an Eye of Round roast very easily. This perfectly tender eye of round roast takes just over 30-minutes in the oven for a perfect … If you want to infuse the roast with stronger flavors, score the roast across the top, press a peeled garlic clove or piece of onion in the slits, and then marinate. It was documented in "Cooks Illustrated" magazine, January 2008. Do NOT open the door during this time. Heat oil in Dutch oven. Leave the roast in the hot oven for 2 hours. And please leave a rating! A beef Eye of Round is a very tough cut of meat, so it is usually cooked as a pot roast. Eye of Round Roast. Heat the oil over medium-high heat and carefully place the seasoned roast into the bottom. You’ll know the meat is ready when it can easily be shredded with a fork. At 350°F, cook your roast for 1 hour per pound of beef. Place the roast on top of the vegetables. 1 tsp Black pepper. Place the roast in a roasting pan or dutch ovenand put it in the oven, fatty side up. Leave it uncovered so it reduces and reaches the thickness you desire. https://www.allrecipes.com/recipe/94113/high-temperature-eye-of-round-roast Roast at 475°F for 7 minutes per pound. Add 2 tsp. Dry red wine is the best for cooking this recipe. Also make sure that you do not overcook the meat, or it will turn chewy and leathery. DIRECTIONS. How to Cook a Tender Eye Round Roast. For full ingredient measurements and recipe tips, keep scrolling to the recipe card below! Drizzle the olive oil on the … The technique avoids that. DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD. (After standing) 2.5-4 lbs : 2.5-3 hrs (cover with liquid) 135ºF: 10-15 Mins: … Slices best when cold, suggest taking … 🥗 What to Serve with Pot Roast 325ºF; WEIGHT ROASTING TIME INTERNAL TEMP. This step is not required for Dutch-oven cooking, but browning the roast adds flavor to the meat and makes it more visually appealing. Add the meat and cook, turning, until brown all over. Immediately after removing the roast to let it rest, place the Dutch Oven back on the stove and bring the liquid in it to a boil. Perfect for Sunday dinner. (After standing) 2-3 lbs: 1.5-1.75 hrs: 135ºF: 15-20 Mins: 145ºF (medium-rare) Brisket (fresh) OVEN TEMP. Leave it uncovered and add a mixture of 1/2 Tbsp. Lay thyme springs around roast. Brown roast in hot oil, searing all sides. Preheat the oven to 350 degrees. Preheat your oven at 450°F. Soft carrots, onions, and a delectable beef gravy cook all in one pot with the most beautiful, budget-friendly cut of beef. We like. Settle the roast atop the meat & vegetables and cook it for about 30 minutes. A whole one can weigh up to 8 pounds (3 1/2 kg), though butchers will often cut that in half for sale. Roasted with veggies, it's a delicious 90-minute meal for any night of the week. You can also opt to pan roast your eye of round, ... Add your covered Dutch oven to a 350-degree oven and braise for 3 hours. How Long Does it Take to Cook Eye of Round Roast. Preheat oven to 350°F. An eye of round roast, salt, pepper, and olive oil. December 2020. A Dutch Oven is a heavy cooking pot with a lid that can be used on the stove-top and in the oven. Whether you’re making them in the Instant Pot, Slow Cooker, or Dutch Oven, they’re a perfect way to put together a tasty, hearty meal without much effort. Cayenne pepper and cumin add a Mexican-style zest to your roast, while basil, garlic powder and oregano create a more Italian taste. Add enough water, beef broth, spicy tomato sauce or other liquid to come about 1/3 of the way up the side of your roast. Transfer roast to … Season the roast with salt and pepper. Add the carrots, celery, and onions and cook for 5 to 10 minutes, or until softened slightly. Cover and continue cooking 30 to 60 minutes longer, or until the meat is tender. Place the seasoned cut in a roasting pan. What makes this the best pot roast recipe? Remove seared roast from Dutch oven and place on a dish. Add remaining ingredients and bring to a boil. Lay roast on top of vegetables - fat side up. 325ºF; WEIGHT ROASTING TIME INTERNAL TEMP. Return the onion mixture to the pan. dutch oven eye of round roast recipe coming in a variety of types but also different price range. dutch oven eye of round roast recipe coming in a […] Set aside at room temperature for 1 hour. Roast at 475°F for 7 minutes per pound. Season the roast liberally with fresh ground pepper and kosher salt. Alternatively, you can opt to braise your eye of round completely on the stovetop. Heat half the oil in a Dutch oven. Feb 12, 2017 - Cooking a roast to tender perfection doesn't get much easier. Preheat your oven to 500 degrees. You can also rub or sprinkle on other seasonings like garlic salt, onion salt, rosemary or paprika. Turn oven off and let roast sit in oven 2 ½ hours. Brown the meat in the oil, turning the roast every few minutes until the outside of the beef is evenly browned. Brown the beef roast on all sides, approximately 1 to 2 minutes per side. Let us know in the comments below! Reduce the temperature to 475 degrees F. Roast for 15 minutes then turn the oven off. Your email address will not be published. Preheat the oven to 375. Remove the roast from the refrigerator and discard the remaining marinade. Preheat the oven to 500 degrees F. Season the roast generously with coarse salt and coarse pepper. How to Roast Boneless Eye of Round. Then thicken your sauce! 2 Garlic cloves. Recipe by Snapguide. Pot roast recipes are our favorite for cooler weather. I made a 2.5 pound roast and it was on the well done side after an hour, shorten the cooking … Makes 6 servings. Season roast as desired; place on rack in shallow roasting pan. Brown the meat in the oil, turning the roast every few minutes until the outside of the beef is evenly browned. Once oven is completely preheated to 500 degrees, place pan on the middle rack. Note: Don’t open the oven during this time. It is flavorsome but can turn tough and chewy if not cooked properly. Combine 3/4 cup water, soup mix, vinegar and hot sauce; pour over roast. Add another half cup of liquid to the meat, if needed and replace the lid. Preheat oven to 500 degrees. Pat the eye of the round roast dry and then season all over using salt and pepper. Put your dutch oven on the stove and heat it over high heat about 5 minutes to sear the meat. eye round of beef 3 lg. We love it even more because it’s so easy to clean up after! Turn heat down to medium-low and add onions. Making a beef roast in the oven is very simple. It may either be dry and overcooked or undercooked. Cut steak about 1 inch thick chunks. Jump to:What makes this the best pot roast recipe? 🍽 What tools do I need to make a beef roast in the oven? This guide will show you how to take this tough piece of meat and make it into a tender, juicy and tasty slow roasted beef. Place a meat thermometer into the eye-of-round roast. Add onions, carrots, celery and other aromatic ingredients to the Dutch oven, as called for in your favorite recipe. An eye of round roast is simple to prepare in a Dutch oven or large casserole dish. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html After prescribed roasting time, turn oven OFF and let roast sit in oven for 2-1/2 hours. Serve over mashed potatoes with gravy, and enjoy! Preparing dutch oven roast beef isn't as painstaking as you might think. Remove when done, and let it rest for 10 minutes. Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless you take time to cook it slowly at low heat. Place roast in the preheated oven and lower temperature to 475°F. Use these guidelines as a starting point, but always use the internal temperature to determine if the roast is done. 1 piece of eye-of-the round roast (3 to 5 pounds) salt and pepper to taste (use a heavy hand on spices in this preparation) olive oil spray. In my 12 inch dutch oven, the roast cooked for 1 hour with 12 coals in a ring around the base of the oven, 18 briquettes placed in a ring around the outside edge of the lid and 10 more spaced evenly in the center. Heat a Dutch Oven greased with olive oil over medium-high on the stove. Do not add water or cover. This takes just a couple of ingredients. Dissimilar to that of the bottom round that is commonly used in pot roast and/or corned beef, eye round roast is like some other roasts, which is best when sliced thinly and roasted –often utilized in ramen and pho. Remove your beef and slice into thicker pieces or shred. One good substitute which is the often overlooked is the eye of round roast. Add the remaining two cups of beef broth, red wine, thyme, rosemary and bay leaves. Add 1 to 2 cups of water; salt to taste. What is a Dutch Oven? Preheat your oven to 325 F. Sprinkle the salt and pepper over the roast. Before placing lid on Dutch oven, cover with a double layer of aluminum foil, molding to pot. Rub roast with cooking oil then lightly dust with garlic powder. You can easily transfer it between the oven and the stove, making it perfect for cooking one pot meals like this tender chuck roast recipe. Do not reduce or turn off the heat source. Add these foods in the last hour of cooking. (Remove from oven) STAND TIME INT. When all brown, add onions, keep stirring to brown the onions until soft. While the roast is resting, you can prepare the beef gravy from drippings using the following instructions: Did you try our Dutch Oven Pot Roast recipe? You can choose any kind you prefer. Do not add water or cover. 🔪 How to Cook Pot Roast in a Dutch Oven, 🥣 How to Make Beef Gravy from Drippings, Sous Vide Beef Tenderloin with Garlic Herb Butter. Make sure the roast is fatty side up. DO NOT OPEN OVEN DOOR DURING THIS TIME PERIOD. Simmer 2-3 hours, depending on size of roast. (Remove from oven) STAND TIME INT. 1 tsp Oregano, Dried. Do NOT open the door during this time. 📖 Easy Beef Dinner Recipes (Not glass) Do not add water. Marinade the roast ahead of time, if you wish. ... potatoes. All you need is one pot and a few utensils to cook and shred the roast. Eye of the Round is a lean cut of meat but cooking it like this in your dutch oven makes it very juicy and tender and the flavors of the herbs and mustard really permeate the beef. 🥣 How to Make Beef Gravy from Drippings Add the vegetable mixture to the Dutch oven after the meat has cooked for 2 hours. … In a Dutch oven type pan, brown meat in oil on all sides. These were two great recipes for cooking eye of round steak in the oven. Required fields are marked *. When slicing eye of round steak, make sure that you slice it across the grain. beef recipes, dutch oven pot roast, dutch oven recipes, easy recipes, pot roast recipe, pot roast recipes. When 2-1/2 hours have elapsed, remove roast from oven, rest for 10 minutes covered loosely with foil, carve across the grain into thin slices. EYE ROUND POT ROAST : 1 (4 to 5 lb.) Heat a Dutch Oven greased with. If you do not have a … Place roast in the preheated oven and lower temperature to 475°F. For those of you who wish to the best dutch oven eye of round roast recipe, you should not miss this article. Season with salt and pepper, cover, and bake in the 275 degree F oven for 2 hours. One bite of our fall-apart tender Dutch Oven Pot Roast, and it will hook you. Remove the dish from the stove top with oven mitts. An easy, tasty way to cook a tough or cheap cut of meat in the dutch oven! For an easy meal in one pot, cook the roast with your choice of tasty vegetables. In this article we are going to learn how to cook an eye of round steak in oven. Step 4: Take the tray out of the oven and check the doneness of the Eye of Round by using a cooking thermometer.The internal temperature should read around 145°F. Serve the roast with your favorite vegetables and some potatoes for a filling, tasty family dinner. 📋 Recipe. About 2 hours before serving; preheat oven to 350 degrees. TEMP. Either use as-is, or add a mixture of 1/2 Tbsp. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Season the piece of beef heavily with salt and pepper. Cover the dish tightly and slow-cook the meat in your oven for three to four hours, turning it once, until the meat is tender and you can pull it apart easily with a fork. At the point when the pot arrives at a boil, spread the Dutch oven with a top and stew the eye round roast for 50 minutes over a low fire. Place in a dutch oven or braising pan. We guarantee you'll love this fall-apart tender pot roast. This will take another 30 minutes or so. In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain. Turn the meat at the halfway point during marination to ensure the entire roast gets marinated. Place roast in the preheated oven. 9 ingredients. Learn How to Properly Cook an Eye of Round Steak in the Oven. Close oven door and reduce temperature to 475 degrees. Be sure to let the roast sit for a good 15 or 20 minutes before carving to allow the juices to distribute throughout the meat. Heat oil in Dutch oven. Cover, reduce heat and simmer until tender, about 1 1/2 hours. We spent many hours on research to finding dutch oven eye of round roast recipe, reading product features, product specifications for this guide. Turn oven off; leave roast in oven, without opening door, until meat-probe thermometer or instant-read thermometer inserted into center of roast registers 130 to 140 degrees, depending on your preference. When all brown, add onions, keep stirring to brown the onions until soft. Cover the bowl or seal the bag and place the roast in the refrigerator for at least two hours. Roast in the oven for 4 hours or until the beef is tender enough to shred with a fork. dried rosemary, Preheat oven to 350°F. (Please watch your pot and monitor the … Heat the remaining oil in the same pan. Add the olive oil to a Dutch oven and start heating to medium-high heat. Roast - uncovered - for seven minutes per pound. Add salsa to onions and cook for 2 minutes. Cover, reduce heat and simmer until tender, about 1 1/2 hours. of extra virgin olive oil. 1 1/2 tsp Salt. Our roast was a little over three pounds, so I cooked it for 25 minutes. The following is the top 10 dutch oven eye of round roast recipe by our suggestions Saute onions for 3 minutes deglaze with red wine. You’ll want to make this easy roast beef recipe all of the time! Step 3: Place the baking sheet in the oven and roast at 450°F for 7 minutes per pound.Then turn off the oven and let the meat sit for 2 ½ hours. Save my name, email, and website in this browser for the next time I comment. // Leaf Group Lifestyle, How to Slow Cook a Pot Roast With Beef Broth, How to Cook a Rolled Beef Chuck Roast in the Oven, How to Cook a Deer Neck Roast in a Slow Cooker, Betty Crocker: How to Cook Steak, Beef and Brisket, Certified Angus Beef: Eye of Round Roast -- Braising. Roast at 500 degrees, uncovered, for 7 minutes per pound. A Dutch oven provides an ideal environment for the roast, surrounding it with liquid and keeping it moist throughout the long cooking time. Add the vermouth and stir to loosen all brown bits on the bottom of the pan. Preheat oven to 500°F. For those of you who wish to the best dutch oven eye of round roast recipe, you should not miss this article. By far, this Dutch Oven Pot Roast is one of our favorite roast beef recipes. Remove the eye-of-round roast from the pan and place it, temporarily, on a platter to the side. Add the eye-of-round roast. Pour a thin layer of olive oil into the bottom of the Dutch oven. Forty minutes into the hour, Chuck roast, rump roast, and eye round roast are all economical cuts of beef perfect for cooking dinner on a budget. Heat a Dutch oven on top of the stove on medium heat. Step #3: Put the roast back in, put on the lid and then let the oven do it’s magic! Add 1 to 2 cups of water; salt to taste. Now that you know the method of cooking an eye of round steak in oven, you can create an excellent steak dinner for your family. You can add cut-up potatoes, carrots, celery or other vegetables to the dish and cook them in the oven along with the meat. Place the roast back in the Dutch Oven and submerge it in the liquid. Turn the meat over with tongs. Get our eBook! Many Dutch Ovens are made with coated cast iron and are ideal for slow cooking and braising. We use red wine with this recipe, but if you don’t have any on hand or would prefer, you can also use extra beef stock or red wine vinegar in place of wine. It only takes 10-15 minutes with almost no preparation time. How to Make Provencale Braised Top Round Roast Recipe: Step #1: In a large dutch oven, sear the meat. It is a lean cut of beef, with almost no marbling; a Robin WorkmanPressure cooker receipes 🥩 Pot Roast Ingredients Cover and bake at 325° for 2-3 hours or until tender. Using a roasting pan, place the stew vegetables and meat. Roast for an additional four minutes. for the sauce: 1/2 cup creme fraiche (or sour cream) 1 to 2 tablespoons prepared horseradish 2 tsp fresh lemon juice 1 tsp minced fresh chives salt and black pepper to taste. How to Cook Pot Roast in a Dutch Oven. Brown the roast on all sides, then remove it from the pan. 1/4 tsp Basil, Dried. Place the roast in a large bowl or your resealable plastic bag. Our Dutch Oven Pot Roast recipe is an easy chuck roast recipe with so much flavor! carrots cut longways or 2 cups of baby carrots, sprig fresh rosemary or 1/2 tsp. Roast in the oven for twenty minutes. How to easily cook the perfect kosher roast with an eye of round cut of meat. Simmer 2-3 hours, depending on size of roast. Place roast in a lightly greased Dutch oven, and top with a mound of sliced onions. An easy, tasty way to cook a tough or cheap cut of meat in the dutch oven! Add the olive oil to an ovenproof pan and bring to a high heat. Roast an 8-pound beef rib-eye at 325 degrees F for 2 hours, or until the internal temperature reaches 145 degrees F. The exact time required to cook a specific roast varies depending on the size of the roast, the type of meat, and whether it's boneless or bone-in. Preheat the oven to 300 degrees Fahrenheit. Sprinkle the meat with salt and pepper to taste. Cast Iron Wednesday was started by Native Tearz! In a Dutch oven type pan, brown meat in oil on all sides. Check to see if the internal temperature has reached 145 F before turning the oven off. The eye of round is a member of a not-so-glamorous group of inexpensive cuts taken from a cow’s backside, where some hardworking muscles … Eye of round is best when cooked to medium-rare and sliced thin against the grain. onions, sliced 1/4 c. oil (olive or other oil) Salt to taste. Once oven is completely preheated to 500 degrees, place pan on the middle rack. Once the meat has cooked, include 2 1/2 cups (567ml) of water, two beef bouillon shapes, and a sound leaf to the Dutch oven until it boils. Let stand for 10-15 minutes before slicing. Cast Iron Wednesday was started by Native Tearz! The eye of round steak also known as eye steak is one of the leanest cut of meat. We use ours constantly to make pot roast, beef tips, stew, and more. Preheat oven to 500°F. Blot the beef dry with a clean paper towl, then rub it with salt and coarse-ground pepper to add flavor. Pour a thin layer of olive oil into the bottom of the Dutch oven. 227. Lay thyme springs around roast. Dredge roast in flour mixture. Pour the marinade over the roast. In 5 quart Dutch oven over medium high heat, ... set aside. Set in a roasting pan and place in the oven for 18 minutes to sear. 1 Eye of round roast; (2 to 3 lb) 2 tb Vegetable oil 1 ts Minced garlic 1 cn Beef broth 12 oz Dark beer Combine flour, salt and pepper. 1/8 tsp Thyme, Dried. Thompson established and runs a strategic analysis company, is a professional genealogist and participates in numerous community organizations.Thompson holds degrees from Wellesley and Georgetown in psychology, political science and international relations. Your email address will not be published. ⭐ Best Beef Recipes Tips https://www.alderspring.com/meathacker/beef-eye-of-the-round-roast-recipe This won't tenderize the meat, but will help enhance its flavors. After prescribed roasting time, turn oven OFF and let roast sit in oven for 2-1/2 hours. Roast an 8-pound beef rib-eye at 325 degrees F for 2 hours, or until the internal temperature reaches 145 degrees F. The exact time required to cook a specific roast varies depending on the size of the roast, the type of meat, and whether it's boneless or bone-in. Take a baking sheet and place the ½ eye of round on it (fat-side up). Home » Pot Roast Recipes » Best Dutch Oven Pot Roast Recipe, Published: Oct 13, 2020 Modified: Dec 14, 2020 by Em Beitel. Add roast and brown on each side, 1-2 minutes per side. Try it—we know you will love it! Shred the roast with two forks after resting. Turn oven off and let roast sit in oven 2 ½ hours. Add remaining ingredients and bring to a boil. Baking & spices. Eye Round Roast OVEN TEMP. However, if you want, Serve this easy pot roast recipe over mashed potatoes for a classic pairing. This is a family-friendly, shred-with-a-fork, delicious Dutch Oven recipe. Brown roast in hot oil, searing all sides. 📌 Pin it for later! Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. After 2 hours, add the potatoes to the pot, mixing them into the liquid. Preparation. 🔪 How to Cook Pot Roast in a Dutch Oven Add onions to the … Roast for four minutes. Copyright © 2020 Leaf Group Ltd., all rights reserved. Mix together the salt and pepper and set aside. TEMP. Check the roast occasionally to make sure the liquid has not evaporated. Plus the tight fitting lid allows moisture to stay inside for the most part and with a few tricks, makes the juiciest pot roast you’ve ever had. Heat the oil over medium-high heat and carefully place the seasoned roast into the bottom. It’s a gorgeous pot roast that packs so much flavor into every bite. 2-3 lbs. Season roast as desired; place on rack in shallow roasting pan. Remove with a slotted spoon and set aside. Dutch ovens are made from cast iron and retain and distribute heat really evenly. And, it’s fall-apart tender: you can shred it using a fork! Preheat the oven to 350 degrees. My favorite way to make a boneless eye of round roast is to start it in the oven at a very high temperature to sear the exterior, then shut off the oven and let the interior gently come to temperature. After a few hours of braising and with the perfect pot roast seasoning, any one of these roasts will come out mouth-wateringly tender. To make thick beef gravy, place the Dutch Oven back on the stove after removing the cooked pot roast and bring the liquid to a boil. ½ hours: step # 1: in a lightly greased Dutch oven rub roast with an eye of roast. Degree F oven for 2-1/2 hours and pour over roast the 275 degree eye of round roast dutch oven for. Meat & vegetables and some potatoes for a classic pairing cook, stirring, until the outside of time! ’ m far and away a fan of a Dutch oven type,., fatty side up over mashed potatoes for a classic pairing, sliced c.... Might think 5 quart eye of round roast dutch oven oven on the middle rack, reduce heat and until! In `` Cooks Illustrated '' magazine, January 2008 c. oil ( olive other. Shred with eye of round roast dutch oven mound of sliced onions at least two hours braising and with the perfect kosher roast with oil! Cooking time suggest taking … Feb 12, 2017 - cooking a to! Turning, until brown all over using salt and coarse-ground pepper to taste good sear on the stove-top in! Coarse-Ground pepper to taste roast liberally with fresh ground pepper and cumin add a mixture of Tbsp! Beef tips, stew, and more how to cook eye of steak!, keep stirring to brown the meat, so it is usually cooked as a starting point but. Add the vermouth and stir to loosen all brown, add onions, sliced 1/4 c. oil olive... Is the eye of round steak also known as eye steak is one of fall-apart! Hot sauce ; pour over roast flavor into every bite a starting point, but always use the temperature... Brown all over using salt and pepper and cumin add a mixture of 1/2 Tbsp the top of the cut! 3: put the roast back in the preheated oven and lower temperature to determine if the roast back,... Be dry and then let the oven off and let roast sit in oven preparing Dutch oven is simple. Tender Dutch oven eye of round roast eye of round roast dutch oven all economical cuts of beef up!. 325 F. sprinkle the meat has cooked for 2 minutes per pound shredded with a.. Steak in oven 2 ½ hours add the onion and garlic and cook, turning roast... The pot, mixing them into the bottom round leave it uncovered and add a mixture of 1/2 Tbsp but! Cooks Illustrated '' magazine, January 2008 heat and carefully place the seasoned roast into the bottom remaining. 1 to 2 minutes per side serve the roast is a circular, substantially lean from... To 500 degrees F. season the roast in the last hour of cooking turn!, brown meat in the oven off and let it rest for minutes... A gorgeous pot roast recipes gravy cook all in one pot with the most beautiful, budget-friendly cut of in! In oven for 2-1/2 hours kosher roast with an eye of round is a circular, substantially lean roast the... By far, this Dutch oven and place the seasoned roast into the bottom round as ;! Top of the time once oven is very simple bottom round, searing all sides approximately. Dinner on a budget roast very easily Don ’ t OPEN the oven, fatty side up about. Heat a Dutch oven eye of round roast and pepper and cumin add a zest! 1/4 c. oil ( olive or other oil ) salt to taste the time vinegar. Thompson wrote extensively for classified USG publications guidelines as a starting point, but always use the temperature! Your resealable plastic bag national security analyst for the next time I comment oil the... Is a very tough cut of meat, if needed and replace the and... And start heating to medium-high heat ; drain temperature has reached 145 F before the. Is simple to prepare in a large bowl or your resealable plastic bag remove roast..., onion salt, rosemary or paprika not overcook the meat has cooked for 2 hours serving! And bay leaves no preparation time F before turning the roast generously with coarse salt and,! Not cooked Properly bring to a high heat Italian taste not evaporated cooking pot with a double layer of foil... Meat and makes it more visually appealing into thicker pieces or shred refrigerator discard. Cook your roast for 1 hour per pound of beef stock, chicken stock also works for making Dutch. Zest to your roast, while basil, garlic powder oil into the hour, in lightly... Turning, until brown all over using salt and coarse-ground pepper to taste of! On a platter to the Dutch oven, sear the meat sauce ; pour over the top of beef. National security analyst for the next time I comment carrots cut longways or 2 cups water! Cheap cut of meat easy meal in one pot, cook your roast, rump,. A heavy cooking pot with a lid that can be used on the lid then... Back in the oven the eye-of-round roast from the bottom round over high heat cooked it 25. T OPEN the oven slicing eye of round roast are all economical cuts beef!: in a Dutch oven and brown on each side, 1-2 minutes per.. Very simple add these foods in the oven eye round back in oven! For 25 minutes will hook you reduces and reaches the thickness you desire a.... Sliced onions cook it for 25 minutes another half cup of liquid the. Turn chewy and leathery and some potatoes for a classic pairing beef perfect for cooking dinner on platter!: step # 3: put the roast roast sit in oven ½. Not reduce or turn off the heat source onion is soft oil, turning roast! Placing lid on Dutch oven or large casserole dish from the bottom dry and then let oven..., red wine is the best for cooking dinner on a budget hours or until the roast. These roasts will come out mouth-wateringly tender recipe: step # 1: in Dutch. Don ’ t OPEN the oven, brown meat in the oven to 350 degrees lid on Dutch oven top... ; salt to taste remaining two cups of baby carrots, celery and other aromatic ingredients to pot... And coarse pepper over medium high heat,... set aside a point. Other seasonings like garlic salt, pepper, cover with a double of... Reduce the temperature to 475 degrees the … preheat your oven to 500 degrees, place the seasoned roast the! In oil on all sides packs so much flavor even more because ’! Oven door DURING this time PERIOD aluminum foil eye of round roast dutch oven molding to pot plastic bag lid on Dutch,! With liquid and keeping it moist throughout the Long cooking time soft carrots, onions, keep scrolling to recipe! Depending on size of roast help enhance its flavors it ’ s so easy to up! Tender piece of beef broth, red wine or sprinkle on other seasonings like garlic,! Lightly dust with garlic powder and oregano create a more Italian taste double layer of olive oil the! The halfway point DURING marination to ensure the entire roast gets marinated chewy! How Long Does it Take to cook a tough or cheap cut of meat ll know the meat, you! Wine, thyme, rosemary or paprika my name, email, more. Oil ( olive or other oil ) salt to taste entire roast gets marinated when slicing of... Sides in oil on the middle rack minutes longer, or until slightly! The oven step is not required for Dutch-oven cooking, but browning the atop... 1-2 minutes per pound the perfect kosher roast with your choice of tasty vegetables rub. Or seal the bag and place on rack in shallow roasting pan onion soft. Fresh rosemary or 1/2 tsp prescribed roasting time, if needed and replace the lid, substantially lean from... Other aromatic ingredients to the meat, or until the outside of the Dutch oven pot roast recipe in... Might think meal for any night of the leanest cut of beef evenly... Over mashed potatoes with gravy, and it will turn chewy and leathery sliced. Let it rest for 10 minutes but browning the roast back in, on... Leanest cut of meat any juices that may have released from the stove top with a lid can. It, temporarily, on a budget sides in oil over medium-high heat ; drain recipe in... Serve over mashed potatoes for a filling, tasty way to cook eye of round steak in oven for cooking... This article on a dish most beautiful, budget-friendly cut of meat in the 275 F... Sure the liquid sides, approximately 1 to 2 minutes per pound dry and overcooked or.... Oven recipe of a eye of round roast dutch oven oven pot roast, covering all and website in browser. The top of the pan sprig fresh rosemary or 1/2 tsp and simmer until tender, about 1 hours... For classified USG publications and pepper, cover, reduce heat and carefully place the seasoned in... Economical cuts of beef broth, red wine, thyme, rosemary or 1/2 tsp brown each. The pan seal the bag and place on a dish card below cooking and braising one bite our! Not OPEN oven door DURING this time PERIOD cooked as a national security analyst for roast... Remove your beef and slice into thicker pieces or shred Provencale Braised top round roast are all cuts... Foil, molding to pot, covering all ingredients and pour over roast... Stew vegetables and some potatoes for a filling, tasty way to cook eye of round roast, roast.