Chef Boy R. Steve (Maryland) says: My grandson "4yrs old" helped me mixup a double batch and its been in the oven now for 30 minutes.. … Fold in chocolate chips. Or both! Meet your new favorite zucchini bread! You can extend the life of your banana bread up to about a week by refrigerating it. Chocolate-Chip Walnut Zucchini Bread One 9-inch loaf INGREDIENTS 2 cups shredded, packed zucchini 6 tablespoons unsalted butter, melted 1/3 cup plain Greek yogurt 1 cup/220 grams light brown sugar 2 large eggs 2 teaspoons vanilla extract 2 cups/255 grams all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon fine sea salt It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. I made 7 different zucchini bread recipes this summer, trying to find my new go-to recipe. When ready to … It's perfect for breakfast, dessert, or mid-day snack! Once throughly combined, lay parchment paper in loaf tin and pour batter over the top. This vegan chocolate chip zucchini bread has been made a few times over here now – it’s a favorite! Simply remove the bread from the oven, place on a cooling rack, and leave the bread to cool uncovered, and untouched. *See note above about waiting to eat this bread the second day, it is well worth it. Add sifted ingredients to the creamed mixture, and beat well. Pour batter into prepared pans. I loved toasting slices of this bread and slathering the … What You’ll Find in this Article: Chocolate Chip Zucchini Bread Ingredients (shopping list!) To make this zucchini bread completely vegan, make sure that you use vegan sugar (no, not all sugar is vegan) and vegan chocolate chips. whatscookinglove.com/2012/07/chocolate-chip-and-walnut-zucchini-bread You don’t need to add the chocolate chips. Bake the loaf for 55-60 minutes, until the middle is set and a toothpick inserted comes out clean. This chocolate chip zucchini bread recipe could not be easier to make and takes less than 30 minutes. Your email address will not be published. Beat eggs, oil, vanilla, and sugar together in a large bowl. This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. Swirl almond butter on the surface and place in oven to bake for about 35 minutes at 350 degrees F. In 2009 I posted recipes for Geeky Double Chocolate Zucchini Bread (fabulous!) Chocolate Chips: If you love chocolate in your zucchini bread you can add 3/4 cup semi-sweet chocolate chips to the batter. Sift flour, salt, baking powder, soda, nutmeg and cinnamon together in a bowl. Is spelt flour gluten free? Once throughly combined, lay parchment paper in loaf tin and pour batter over the top. A delicious chocolate chip zucchini bread that is moist, flavorful and tender! I’ll remove individual slices from the freezer and warm up with a pat of butter in a cast iron pan, it’s perfect. There are many different zucchini bread recipes, this healthy zucchini bread can be made with walnuts, or with chocolate chips. To add blueberries, measure out 1 cup and fold into the batter right before baking. It’s so delicious – a perfect snack or breakfast. Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. and Amy's Chocolate Chip Zucchini Bread (very good), as well as some zucchini lore and links to other Chocolate Zucchini Bread recipes. Beat eggs, oil, vanilla, and sugar together in a large bowl. If you love this zucchini bread and want an even chocolatier zucchini recipe, you won’t want to miss out on these amazing Zucchini Chocolate Chip … Cool in pan on rack for 20 minutes. This is a healthier loaf for sure – I used whole grain spelt flour, and kept it refined sugar free (except for the chocolate chips). This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite. Add 2-3 cups grated zucchini and 1/2 cup walnuts. Stir in sifted ingredients. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into … I feel like every season has it’s specific and perfect bread. If you love this zucchini bread and want an even chocolatier zucchini recipe, you won’t want to miss out on these amazing Zucchini Chocolate Chip … Sprinkle the top with turbinado sugar, if using. Zucchini Chocolate Chip Cookies are a soft, moist baked zucchini cookie recipe made with grated zucchini, oatmeal, milk chocolate chips, and chopped walnuts Join my Recipe Club and get a 12 Holiday Recipes eBook Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. You want your knife to come out clean to indicate that the batter has fully cooked. In a smaller bowl, mix the eggs, sugar, oil, and vanilla extract. When the mixture is well combined, add the chopped walnuts, and pour into two 9x5-inch loaf pans that have been well buttered. 1 cup semi sweet chocolate chips; 1/2 cups chopped walnuts; DIRECTIONS. As I often do with my recipes, I chose light spelt as the base of this loaf. Bake in 350 degree oven for about 45 minutes in two small loaf pans or until toothpick comes out clean. This moist Chocolate Chip Zucchini Bread is loaded with freshly grated zucchini and chocolate chips! In a large bowl, beat eggs until very light. Toss the chocolate chips in flour to prevent them from slipping to the bottom of the bread pan. 3. Stir in sifted ingredients. In a large bowl, beat eggs until light and fluffy. To add walnuts or chocolate chips, measure out 1/2 cup and fold them in to the batter right before baking. Reviews: 3 # 104637. 1 and 1/2 cups grated zucchini —do not squeeze out moisture; 2 and 1/2 cups all-purpose flour; 2 teaspoons baking powder; 3 teaspoons ground cinnamon; ½ teaspoon salt; 1 cup semisweet … Fold the chocolate chips into the zucchini bread batter. It’s moist, healthy, and downright deliciously addicting. Pour batter into prepared loaf pans. There were recipes that had me wringing out the shredded zucchini, where others didn’t. This cranberry walnut zucchini bread is one of my favorite recipes ever! Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, … Fold in the drained shredded zucchini until well combined. I ran into Erin McDowell’s banana bread recipe and quickly made the zucchini/banana ingredient swap. It’s moist, healthy, and downright deliciously addicting. In a large bowl, combine the flour, sugar, baking soda, salt, nutmeg, cinnamon and baking powder. In separate bowls, combine the wet ingredients and the dry ingredients. Do yourself a favor and double the recipe, then once the second loaf is cool, slice it, and freeze. Fold in the walnuts. Add to the zucchini mixture. It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. Add zucchini, then fold in Simple Mills chocolate cake mix, ½ tsp cinnamon, ¼ cup hemp seeds for added plant protein, omega’s and fiber, and ¼ cup chopped walnuts. A tasty way to get in your veggies. Though of course I do recommend the chocolate. You can actually take this Cranberry, Walnut, White Chocolate Chip Zucchini … Add the dry ingredients to liquid ingredients and mix until just combined. And after all of this baking I just never found one that I loved. Simply leave the bread in the pan, uncovered until the following day. Preheat the oven to 350°F; lightly grease a 9" x 5" loaf pan. Last year I posted my go-to recipe for Chocolate Chunk Zucchini Bread that I adapted from an old Sunset Magazine. 1 1/2 cup of shredded zucchini ; 1/2 cup of chopped Walnut (optional) - with nuts version ; 1/2 cup of chocolate Chips (optional) - chocolate chips version ; 2 tbsp of light brown sugar for sprinkle on top (optional) Directions: Preheat oven to 350F degree, grease one 8 by 4 by 2-inch loaf with oil spray or line the pan with parchment paper. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. Add sifted ingredients to the creamed mixture, and beat well. A delicious chocolate chip zucchini bread that is moist, flavorful and tender! Now that we are in summer, I’ve noticed an uptick of zucchini, and the best way to get through that is to make some zucchini bread. Pour the batter into the loaf pan, tapping the pan on you counter and smoothing the top. I apologize in advance, but I am ALL IN for fall. In a large bowl, whisk the melted butter, yogurt, brown sugar, eggs and vanilla. Stir in zucchini and nuts until well combined. In a medium bowl, whisk the flour, baking soda and salt to combine. Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean. Stir in the flour baking soda, salt and cinnamon. Preheat oven to 350 degrees F (165 degrees C). Remove loaves from pans and cool. If you are like us, however, and enjoy a subtly sweet dessert then we’ve given you the perfect ratio of erythritol to stevia. And there we have it, summer is basically over, and I discovered my most favorite zucchini bread recipe. Combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a bowl; In a separate bowl, whisk together vegetable oil, sugar, vanilla, and eggs; Fold the dry ingredients into the wet ingredients until just combined. You can also use half chocolate chips half walnuts, or replace chocolate chips with the same quantity of walnuts. A mixing bowl, a whisk, and a wooden spoon are all you'll need to whip up a batch of this … Add the sugar, vegetable oil, zucchini and vanilla. If you like you’re dessert loaves on the sweeter side we would highly recommend you up the sweetener on this recipe! Add the dry ingredients to the wet ingredients. You could try walnuts or raisins instead. … FREEZING INSTRUCTIONS; To freeze this zucchini bread whole, let it cool completely and then wrap in plastic wrap, followed by foil. chocolate chip zucchini muffins or bread Combine eggs, oil, sugar, vanilla; ... thickened. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Walnut Chocolate Chip Zucchini Bread. Grease a 9x5-inch (or 8x4-inch) loaf pan and dust with flour. In a large bowl, combine eggs, sugar, cocoa, oil, grated zucchini, and vanilla; beat well. Chocolate Chip-Walnut Zucchini Bread Frances Largeman-Roth, RDN. You will want this bread with your morning coffee, as a snack or … Stir into the dry ingredients just until moistened. Freezing Instructions: You may also freeze this bread for up to 3 months, thaw overnight in the refrigerator. Chill before slicing. Gently fold in 1 cup of the chocolate chips. How to make Chocolate Chip Zucchini Bread. Zucchini season is creeping up on us and I am beyond excited. In a large bowl, combine eggs, sugar, cocoa, oil, grated zucchini, and vanilla; beat well. Serve with whipped cream and ribbons of zucchini. The added veggies offer nutrients and fiber yet it tastes like a guilty pleasure. I love it when I get to eat my vegetables with chocolate. Mix together the flour, baking powder, salt, baking soda, and cinnamon. Stir in the flour baking soda, salt and cinnamon. From there I started playing around with adding the toasted walnuts (pecans work great too) and chopped chocolate. A tasty way to get in your veggies. Add the flour mixture to the zucchini mixture using a spatula, stir to combine, making sure to scrape the sides and the base keeping an eye out for those flour pockets. Add sugar, and continue beating until well blended. Combine the flours, baking soda, salt, cinnamon and brown sugar in a bowl and mix well. STEPSShred zucchini and place in a colander to drain while you prep the remaining ingredients. Pour the batter into the prepared loaf pan and sprinkle turbinado sugar over the top. Loving your addition of the chocolate chips… 1 cup (170g) chocolate chips; 3/4 cup (85g) chopped walnuts, optional; Nutrition Information Instructions. Super moist, tender and full of flavor, this Best-Ever Zucchini Walnut Bread will soon become your favorite! Chocolate-Chip Walnut Zucchini Bread One 9-inch loaf INGREDIENTS 2 cups shredded, packed zucchini 6 tablespoons unsalted butter, melted 1/3 cup plain Greek yogurt 1 cup/220 grams light brown sugar 2 large eggs 2 teaspoons vanilla extract 2 cups/255 grams all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon fine sea salt 1 cup/135 grams finely chopped chocolate 1 cup/130 grams … Fold in the chopped chocolate and walnuts until combined. This is a super versatile recipe! These zucchini muffins are not only full of shredded zucchini, which makes for a very moist moist, but also loaded with walnuts, dried cranberries and white chocolate chips. Watch as I try to make Chocolate chip Walnut Zucchini bread. We have so many zucchinis, we don't know what to do with them. Instead of 2 tbsp of erythritol, I would use 1/3 cup. You can actually take this Cranberry, Walnut, White Chocolate Chip Zucchini Muffins Recipe and change up the optional add-ins to include your favorites. https://www.egglesscooking.com/best-zucchini-walnut-bread-recipe I mean they were good, but not my new go-to. This double chocolate and walnut zucchini bread is very moist and tender, with an intense chocolate flavor, and dotted with the crunch of toasted walnuts.. This bread is vegan and whole grain! If you have the patience, this bread is even better the second day. No need to wring it out. Chocolate chips. These zucchini muffins are not only full of shredded zucchini, which makes for a very moist moist, but also loaded with walnuts, dried cranberries and white chocolate chips. I use Enjoy Life chocolate chips. Remove from the oven, and run a knife around the edges to separate the zucchini bread from the pan. Fold in the zucchini, nuts and chocolate chips. Add the flour, salt, baking soda, baking powder, and cinnamon, mixing until well combined. Pour the batter into the loaf pan and sprinkle with remaining chocolate chips or walnuts, if using. Double Chocolate & Walnut Zucchini Bread. Despite having two zucchinis in this bread, no one will be able to detect any of it if you keep it a secret. In a separate large bowl, whisk together the eggs, vegetable oil, sugar and vanilla extract until light … It's always fun getting creative with new recipes, but my favorite thing to make is this Zucchini bread… Grease and flour two 8 x 4 inch pans; set aside for later use. In another bowl, whisk the eggs, applesauce, oil, orange zest and vanilla. Place in the freezer and keep frozen up to 4 months. Chocolate zucchini bread makes a wonderful gift, or is a great way to use up extra zucchini from your garden. Don't overmix. Add zucchini, then fold in Simple Mills chocolate cake mix, ½ tsp cinnamon, ¼ cup hemp seeds for added plant protein, omega’s and fiber, and ¼ cup chopped walnuts. I love it warm from the oven with the chocolate still melty. Remove bread from pan, and completely cool. Back-Pocket Meals, Snacks, Beans, Vegetarian, hummus, tomatoes, tomato, snacks, appetizer, yogurt, tomato, gazpacho, cucumber, soup, pepper. Today’s zucchini bread batter makes great zucchini bread muffins, too! Chocolate Chip Zucchini Bread. Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and … https://www.madelicious.com/chocolate-chip-walnut-zucchini-bread This Chocolate Chip Zucchini Bread is the zucchini bread recipe you’ve been waiting for! How to make Chocolate Chip Zucchini Bread. I love baking these types of recipes because you can have it as a snack by itself or with jam or even a little butter. Tap out … Preheat oven to 350°F (180°C). Stir in zucchini and nuts until well combined. Ok, I was being a little selfish because I really wanted to eat chocolate chip zucchini bread, but I knew you would love it too, so it’s a win-win for everyone! Large or mini chocolate chips can be used indifferently. This Chocolate Chip Zucchini Bread is the zucchini bread recipe you’ve been waiting for! So one day while Lola and I did a quick stop at our favorite local bakery walk-up counter, I ordered a slice of their zucchini bread with walnuts and chocolate, and it was absolutely perfect. You guys LOVE my chocolate chip banana bread so I thought it was time I came up with a chocolate chip zucchini bread recipe for you to enjoy. Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. Will it taste good? Set aside. Top with the remaining ¼ cup of chocolate chips. Mix the batter until combined. How to Make Zucchini Bread Muffins. Chocolate-Chip Walnut Zucchini BreadOne 9-inch loaf INGREDIENTS2 cups shredded, packed zucchini 6 tablespoons unsalted butter, melted1/3 cup plain Greek yogurt1 cup/220 grams light brown sugar2 large eggs2 teaspoons vanilla extract2 cups/255 grams all-purpose flour 1 1/2 teaspoons baking soda1/2 teaspoon fine sea salt1 cup/135 grams finely chopped chocolate1 cup/130 grams coarsely chopped toasted walnutsTurbinado Sugar for finishing. https://healthienut.com/chocolate-chip-walnut-zucchini-bread Zucchini walnut bread comes together quickly, so feel free to preheat your oven to 325 degrees Fahrenheit (162 degrees Celsius) right off the bat. Don’t overmix. Pour batter into prepared loaf pans. Bake for 65-70 minutes until a tester inserted into the center comes out clean. I’ve also had great luck freezing loaves by wrapping tightly in foil and then placing in an air tight food storage bag. This spelt zucchini bread has a lot of warm spices, toasty walnuts, and chocolate chunks (of course!). So she would whip out the bread pans & make loaf after loaf of zucchini nut bread. This pumpkin zucchini bread has a touch of zucchini, chocolate chips and walnuts giving it the ultimate texture and flavor. I feel like every season has it’s specific and perfect bread. It’s really great to serve on the table post meal, and even great to nosh on as an appetizer. In a separate bowl, mix the eggs, butter, vanilla and zucchini and milk together. Bake until … It can be enjoyed any time of the day and is tempting to keep going back to again and again! Stir in oil, vanilla, zucchini, pecans, chocolate chips and orange zest. Preheat the oven to 350 degrees, and lightly grease a 9x5 loaf pan with nonstick spray or softened butter. Fold in the shredded zucchini and ¼ cup chocolate chips or walnuts (if using). I know some of you are clutching your bikinis in mock horror at the idea of pumpkins and cinnamon and boots in August, but you also probably live in a state where it's a breezy 80 degrees every day. Let it cool in the pan, on a cooling rack for 10 minutes before removing the bread, and allow to fully cool. In order to keep the recipe sugar-free, I used walnuts in place of the chocolate chips. This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. Zucchini bread is a very moisture-filled bread due to the watery veggie and sugars this is why it’s important to make sure that your loaf of bread has reached the desired level of doneness before being removed from the oven. This Chocolate Chip Walnut Banana Bread should always be kept in plastic wrap, tin foil, or an airtight container to keep it from drying out. Baker by Nature | Privacy Policy. Stir in zucchini and well drained pineapple, flour , soda, baking powder, salt, ... degrees for 20 minutes. Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. This Zucchini Walnut Bread is so moist, tender and soft and is bursting with amazing spiced flavor and crunchy bits of buttery walnuts. Pour into prepared loaf pans. Fold in the walnuts. *The original recipe, which is pictured here, calls for ½ cup of dark chocolate chips. Because you want to keep this zucchini bread healthy, consider using dark chocolate chips rather than semi-sweet or milk chocolate chips. Made healthier with a whole wheat flour blend and lots of apple sauce in place of butter for … Add the nuts and currants, … Sift flour, salt, baking powder, soda, nutmeg and cinnamon together in a bowl. Preheat oven to 350 degrees F (165 degrees C). This healthy chocolate chip zucchini bread recipe is low in calories, and easy to make. Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. My mother has a huge garden where she grows all her own vegetables. 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