Click here to learn more about the Food Safety Modernization Act. This course will be taught by Lead Instructors, who have been trained by the FSPCA in how to teach the FDA-recognized curriculum. * Goals of This Course Understand the basic … United States Events This person should have successfully completed training in the development and application of risk-based preventive controls. Practice exercises and training materials on how to build a FSMA compliant food safety plan and preventive control program are Please note, this course is a prerequisite to the FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD LEAD INSTRUCTOR TRAINING course. OSU Food Innovation Center | 1207 NW Naito Parkway | Portland, OR. This course will be taught by FSPCA certified Lead Instructors Dr. Jovana Kovacevic and Dr. Joy Waite-Cusic. by Oregon State University Food Innovation Center, Click here to learn more about the Food Safety Modernization Act, https://agsci.oregonstate.edu/wrcefs/outreach-training, Day 1 (January 28, 2020) - 8:00 AM to 5:00 PM, Day 2 (January 29, 2020) - 8:00 AM to 5:00 PM, Day 3 (January 30, 2020) - 8:00 AM -12:30 PM. training. Previous training in Food Safety & HACCP is recommended but not mandatory. Do you need to write a food safety plan for your business and need training to become a Preventive Controls Qualified Individual? Under the Preventive Controls for Human Food rule, the responsibilities of a Preventive Control Qualified Individual (PCQI) include: 1) preparation of the Food Safety Plan, 2) validation of the preventive controls, 3) records review, 4) reanalysis of the Food Safety Plan and other activities as appropriate to the food (see 21 Part 117.180 for more details). PCQI Training, FSMA Training, HACCP Training. PCQI – Preventive Controls Qualified Individual. 21CFR117.180 (c) (1). Log in or sign up for Eventbrite to save events you're interested in. For more information about the upcoming FSMA-related trainings in Oregon and Western U.S. visit fic.oregonstate.edu and https://agsci.oregonstate.edu/wrcefs/outreach-training. Deficiencies in the food safety plan indicate that a PCQI may need additional training specific to the rule, irrespective of documented training and experience. All course materials, including an FSPCA Manual. Denver, CO. .. Taking this training will provide a strong foundation for those seeking future PCQI, HACCP, and advanced food safety trainings. Market Research for Market Readiness (MKTRD) Tool, Western Regional Center to Enhance Food Safety, Food Engineering and Packaging Consultation, https://www.eventbrite.com/o/oregon-department-of-agriculture-17738189195, Wildlife, Domesticated Animals, and Land Use, Agricultural Water (Part I: Production Water; Part II: Postharvest Water). Funding for this training was made possible, in part, by the USDA – NIFA Food Safety Outreach Program, grant #2020-04217. A PCQI is a professional who can manage a Food Safety Plan at a facility in accordance with the U.S. FDA’s Food Safety Modernization Act. The regulation requires that certain activities must be completed by a “ preventive controls qualified individual ” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. Will you be responsible for writing and/or overseeing your company’s food safety plan? The course is intended to help food processors meet the FSMA requirement of having “preventive controls qualified individuals” on staff. For the list of upcoming courses in Oregon and to register, visit: https://www.eventbrite.com/o/oregon-department-of-agriculture-17738189195. In order to become a PCQI, the following two things need to happen: Complete Part 1: Online Training Course (FSPCA Preventive Controls for Human Food) – a link to this course will be provided to you once you fill out the form below. PCQI Training offered by PCC Small Business Development Center uses a “standardized curriculum” recognized by FDA as one way to meet the requirements to become a “preventive controls qualified individual.” PCQI Training is offered as a blended curriculum combining online video instruction and a 1-day classroom-based practicum in Portland. FSPCA Preventive Controls for Human Food Course (PCQI Training) by Oregon State University Food Innovation Center Description The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/ processing, packing and holding of food … Upcoming Training Events ... Western Regional Center to Enhance Food Safety at Oregon State University, Food Innovation Center 1207 NW Naito Pkwy Portland, OR 97209 Send E-mail Phone: 503-872-6680. 3. This 2.5-Day course is based on the FDA-recognized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA). Self-study or interactive. writing and/or overseeing your company’s food safety plan? Do you need to understand the requirements for Current Good Manufacturing Practices (cGMP)? Events are social. College of Agricultural Sciences Join us for this 2.5 day training program that has been designed and Eventbrite - Oregon State University Food Innovation Center presents FSPCA Preventive Controls for Human Food Course (PCQI Training) - Tuesday, January 28, 2020 | Thursday, January 30, 2020 at Food Innovation Center, Portland, OR. These courses are taught by PSA certified Lead Trainers from Oregon State University and Oregon Department of Agriculture. Your email will only be seen by the event organizer. Oregon Events Documents that the participant was trained under an FDA recognized curriculum. ... To be eligible to join at this grade you must meet both the work experience and the training… Registration includes the training materials, lunch, refreshments, and a Certificate of Course Attendance issued by AFDO. Oregon State University Training and Education As public health and safety standards evolve around the world, companies must make sure their employees receive essential education and training … PCQI courses are taught by lead instructors who have gone through unique training to provide the most efficient transfer of knowledge possible. For questions or feedback about our college or website, please Contact Us. Part of the Fridays @the FIC seminar series. The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of industry, academic and government stakeholders whose mission is to develop curricula, and training and outreach programs to support compliance with the prevention-oriented standards of the Food Safety Modernization Act (FSMA). Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. Past Training Events. This course is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”. Do you have employees that need additional training in food safety? FSPCA Preventive Controls for Human Food Course (PCQI Training) This 2.5-Day course is based on the FDA-recognized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA). Allow Facebook friends to see your upcoming events? style training, you will learn the new FDA requirements for application of hazard analysis and risk-based preventive controls. The Food Innovation Center offers education and training assistance to food processors, ranging from the beginner to advanced levels. This course will be taught by FSPCA certified Lead Instructors Dr. Jovana Kovacevic and Dr. Joy Waite-Cusic. In order to become an instructor, they must attend the full PCQI course, meet training experience requirements and take additional lead instructor training designed specifically for teaching adult learners. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”. This one-day workshop is intended for an audience that may not be familiar with food safety and Food Safety Modernization Act (FSMA), or ready for the level of training offered through the standardized Food Safety Preventive Controls Alliance (FSPCA) curriculum for Preventive Controls Qualified Individuals (PCQI). FDA, food safety, manufacturing, Oregon Event, PCQI, training. All cancellation and substitutions requests need to be requested through the Eventbrite registration page at least 7 days before the event. The Iron Apple eClassroom provides an easy to use digital training platform, that can be accessed from various devices including mobile, tablet, and desktop. Are you responsible for the safety of your food products? This course will meet the requirements for a "preventive controls qualified individual" or PCQI. This 2 & ½ day course meets at the Food Innovation Center, 1207 NW Naito Parkway, Portland OR 97209 This 2.5-Day course is based on the curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA). **Participation throughout the entire training is required in order to receive the certificate. Current Good Manufacturing Practices (cGMPs). PCQI Course on Mar 26, 2019 in Corvallis, OR at Oregon State University. This 2.5-Day course is based on the curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA). Venue Oregon State University Food Innovation Center 1207 NW Naito Parkway Portland, OR 97209 + Google Map Please come to the reception window to sign-in. Registration is limited. Portland Food & Drink Classes, 1207 Northwest Naito Parkway, Portland, OR 97209. Northwest Food Solutions Lean – Six Sigma Green Belt Certificate Program provides a holistic training solution that moves beyond traditional educational models and informs, engages and prepares aspiring food and beverage industry professionals to tackle challenges and adapt to the constantly changing landscape we face today in manufacturing. 7:30 am - 4:30 pm Monday-Friday. Portland Classes The Food Companies subject to Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) rule must ensure that their food safety system is developed, implemented and maintained by a Preventive Controls Qualified Individual (PCQI) who has successfully completed PCQI training in the development and application of risk-based preventive controls. Find out more about how your privacy is protected. This course will be taught by Lead Instructors, who have been trained by the FSPCA in how to teach the FDA-recognized curriculum. One-day and modified two-day courses are based on the FDA-recognized curriculum developed by the Produce Safety Alliance (PSA). Through seven modules (1-day course) and additional exercise (2-day course) trainers will cover content including: In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. ... PCQI Courses. The Mission of Professional Food Safety is to provide high quality customized food safety consulting, auditing, training, HACCP Plan Assembly and Food Safety Manual Development to Food Processing, Packaging, Storage and Distribution Centers and Service Businesses focusing on the Food Industry. 2.5 Day FSMA Preventive Controls Qualified Individual (PCQI) Training This two and a half-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. Virtual Live December 2 and 3, 2020. PCQI Training,FSMA Training,HACCP Training,HACCP. Requests 7 days before the event are eligible for a full refund of the registration fees or a ticket substitution to another person. ONLINE!! Individuals who are in charge of developing and maintaining Pathogen Environmental Monitoring programs in food processing industry, particularly those with food safety, quality assurance or compliance roles. The Preventive Controls for Human Food (PCHF) Course is offered either as a 2.5 day-instructor-led course or in a 2-part Blended course, part 1 being on-line and part 2 being instructor led. Through seven modules, participants will gain a basic understanding of food safety principles, preventive controls and requirements under FSMA. Under the Preventive Controls for Human Food rule, the responsibilities of a Preventive Control Qualified Individual (PCQI) include: 1) preparation of the Food Safety Plan, 2) validation of the preventive controls, 3) records review, 4) reanalysis of the Food Safety Plan and other activities as appropriate to the food (see 21 Part 117.180 for more details). Are you considering starting a food business or are you a food entrepreneur getting started and need to learn more about safe food handling and manufacturing or just need a refresher on food safety? The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule training requirement. 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