Unbelievably (or believably, depending on the level of your lack of trust in the FDA), MPCs are not in the FDA’s Generally Recognized As Safe category and are therefore not approved as a food ingredient in the US. According to Yoplait Canada's official website, the gelatin that it adds to Yoplait is beef derived. Some feel that by the time it’s been turned into gelatin, it’s so far removed from the animal’s meat and blood that it’s neutral. (What can I say? Try Yoplait Whips! Wow, the Tillamook in my grocery store has then non-rbgh label! While strained yogurt isn’t technically cream cheese, it’s a great and easy replacement for it. author of the go-to book on nutrition for fertility, http://en.wikipedia.org/wiki/Cream_cheese, https://www.foodrenegade.com/how-to-make-beef-broth/, http://www.vrg.org/blog/2011/06/17/beaver-gland-castoreum-not-used-in-vanilla-flavorings-according-to-manufacturers/, http://www.npr.org/blogs/thesalt/2012/07/19/156997600/high-tech-shortcut-to-greek-yogurt-leaves-purists-fuming?utm_source=fp&utm_medium=facebook&utm_campaign=20120720, How To Make Butter: Homemade Butter Tutorial, The Secret Ingredient In Your Orange Juice. Completely weird additives for an authentic Greek yogurt. Nutrition facts, ingredient, packaging and more available by clicking each product. Good source of calcium & vitamin D. Vitamins A & D. 1/3 fewer calories than the leading low fat yogurt (Yoplait Light: 90 calories; 0g fat. To my knowledge, there’s only one brand out there that processes in such a way as to reduce the formation of free glutamic acids. I strain my yogurt to make cream cheese. Yoplait ParfaitPro Greek has 17g protein per 8 oz serving; regular non-Greek yogurt has 7g per 8 oz serving. Shop Now! It’s Great Lakes Gelatin. You’ll notice that this is all wrapped together in the first ingredient on the Yoplait Greek Yogurt label — Cultured Pasteurized Grade A Nonfat Milk. My objection to the gelatin has to do with the free glutamic acid that’s present in powdered gelatin because of how it’s commercially processed. So, what the heck is milk protein concentrate? Even though I already stay away from these commercially produced foods, I love seeing you educate others (and I always learn something too! ⁴Based on external single location CLT., N=120, 8/14/18, Based on mean liking & preference scores Dannon Pro vanilla vs ParfaitPro Vanilla & Dannon Pro Strawberry vs ParfaitPro Strawberry That right there’s a deal breaker for me. If yoplait says just gelatin, then it could either be from a pig or fish. I love reading this blog, and Yoplait has never been a trusted brand for me. Rather Yoplait appears to be making regular yogurt, then adding MPCs to make it creamier and add protein, and finally adding thickeners to make it … thicker. Personalized health review for Yoplait Yogurt, Original, Strawberry Banana: 150 calories, nutrition grade (B minus), problematic ingredients, and more. It is the real stuff. I never saw it, except occasionally on organic brands, so I stopped looking for it. Never gonna eat this thing again. Required fields are marked *. Fage is better than most because it has simply two ingredients: milk and cultures. Les produits Yoplait ne contiennent en général pas de gélatine. some bloggers call their strained yogurt cream cheese but it’s not. Should someone sue them for misrepresenting a product? My family just steer clear of anything labeled Kosher gelatin because of what we’ve read about how tilipia are raised and fed corn (hello GMO corn!). All varieties are gluten free and some are gelatin free. 16 x 100 g | 0% milk fat. Gelatin, often found in chewy candies like gummies and marshmallows, is also used in creamy products like yogurt. I want your email address. So for me, I will not eat yoplait because it contains gelatin. MADE WITH GOODNESS: Yoplait yogurt contains no artificial flavors, no high fructose corn syrup and no colors from artificial sources; gluten free. La Yogurt Probiotic has been a local favorite in the New York metropolitan area for decades, and has gained a loyal following from New England to Miami and. 16 x 100 g | 0% milk fat. It may just turn into a blog post! How to Defrost Meat Quickly Without A Microwave, How to Beat Sugar Cravings with Glutamine, Beautiful Babies: Nutrition for Fertility, Breastfeeding, & A Baby’s First Foods. Leading Low Fat Yogurt: 150 calories; 2g fat per 6 … We love the goodness and flavour of the simple ingredients in this whole milk yogurt. Yogurt producers like Yoplait and Dannon feature kosher gelatin. The resulting thicker yogurt is now called “Greek yogurt.”. challenging politically correct nutrition, March 14, 2012 by Kristen Michaelis CNC 51 Comments | Affiliate Disclosure, Greek yogurt is to yogurt what sour cream is to cream. That’s how you’re supposed to do it! ²Based on a General Mills test with experienced and inexperienced smoothie makers, SmoothiePro smoothies = 45 seconds; blender-made smoothies = 4 minutes, 43 seconds. Yoplait is a delicious yoghurt available worldwide supermarkets in a variety of flavors for examples vanilla, passion-fruit and blueberry. I think the law, powered by Monsanto lobby, prevents Yoplait putting anything about that on their labels. The Tillamook cheese in my fridge has a rBGH-free label on it. So, chances are excellent that the gelatin in Yoplait Greek Yogurt is, in fact, a hidden source of MSG. She earned a Bachelor of Arts (summa cum laude) from Dallas Baptist University in Philosophy and Biblical Studies, then began her post-graduate journey as a researcher in the fields of health and nutrition. My skepticism is based on its live culture powder being stored in normal temperature and not in a chiller and I also have doubt on the handling/storing by retail stores, that probably will compromise the culture. If it is fish then it is fine. This good brand of gelatin is even made from grass-fed cows! ⁵YoplaitParfaitPro Greek Vanilla: Sugar 19g, Protein 20g; Dannon Oikos Pro Greek Vanilla: Sugars 21g, Protein 18g. Want to make a comment? ¹Yoplait ParfaitPro Greek has 17g protein per 8 oz serving; regular non-Greek yogurt has 7g per 8 oz serving I've been eating Dannon yogurt for the last couple of days, and I just saw the words 'kosher gelatin' on the ingredients list. Plus, Yoplait low-fat yogurt is a good source of calcium and vitamin D and has no artificial flavors, artificial colors or high fructose corn syrup, so you can feel good about serving it … Got a question? I know! Making Greek yogurt is relatively simple — you just strain the whey out of plain yogurt. Noosa but it is full of sugar. Naturally and artificially flavored. My objection to the beaver glands isn’t that they’re glands, but that they have no place being so chemically altered that they can masquerade as vanilla. It doesn’t prevent other Yogurt makers from putting GMO-free on their labels. I wouldn’t touch this stuff with a 10 foot pole. I heat the milk up to kill off competing bacteria before I reduce the temperature and introduce the bacteria that will culture the milk to create yogurt. However, I had a second observation: for it to be Kosher, meat and dairy can’t be mixed. (Although we should be alarmed). So, no Dannon or Yoplait. VeggieBoards > Family & Lifestyle > Product Reviews > Kosher Gelatin in Dannon, Yoplait, etc. More and more interesting. Even if they haven’t slipped off the wagon, I wouldn’t buy it anyway when there are organic sellers out there struggling against the price advantage of companies that don’t give a shit. I live in Texas, and I was always shopping for the “non” label. Or maybe you just want to talk about your love for Original Lowfat Cherry Cheesecake with Probiotics. with Yoplait®’s thick and creamy texture. Our culture is so immersed in this that it’s like trying to climb out of quicksand because people are so acclimated to the sugar and artificial flavorings in products like these. Perfect for on-the-go breakfast or snack. I quite often see real food bloggers advocating using the entire animal, and using chicken feet in making stock to add more gelatin to the broth. 160 calories per serving. These food industry flavors can be derived from just about anything — including wood pulp and the macerated castor sac scent gland of a beaver. Holly — Well, the Kosher gelatin I linked to above is actually made from grass-fed cows. Contains 1% or Less of: Kosher Gelatin, Tricalcium Phosphate, Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Vitamin a Acetate, Vitamin D3. see what wikipedia has to say about cream cheese: For those of you that don't know a prescytarian is a person who doesn't eat meat except for fish and seafood along with veggies and normal stuff. To my knowledge, there’s only one brand of commercially available kosher gelatin that is processed in such a way to reduce the presence of free glutamic acids (otherwise known as MSG). (And, it probably came from farmed tilapia fed GMO-corn.) Alternatively, if you absolutely must buy store bought Greek yogurt, stick with certified organic brands to ensure the yogurt is made from milk without antibiotics, growth hormones, or GMO-feed. I’ll be making a batch of my own raw milk yougurt tomorrow. I don’t eat much yogurt anyway, but I used to point a cynical finger at their pink lid breast cancer campaign, all the while failing to say one word about bovine growth hormone in the dairy supply being implicated in breast cancer. I don’t know how they get away with calling this Greek yogurt! Therefore, if the “kosher” gelatin is made from a kosher animal (beef, goat, sheep, for example), it still can’t be mixed with dairy for the yogurt to be considered “kosher.” Is there a vegetarian form of gelatin? Yoplait Greek Yogurt is a far cry from a real Greek yogurt, however. yogurt? I did just go to the Yoplait website, and if they’re still off the rbgh milk they aren’t saying so, at least not where I can find it. Your email address will not be published. What about that Kosher Gelatin, Pectin, and Locust Bean Gum? And found this article!…. While she adores hats & happy skirts, nothing inspires her quite like geeking out over nutrition & sustainable agriculture. The fruit on the bottom of my pineapple yogurt has: pectin and locust bean gum. The only yogurt I eat is Chobani. Personalized health review for Yoplait Yogurt, Low-Fat, French Vanilla: 150 calories, nutrition grade (B minus), problematic ingredients, and more. Huh. strained yogurt is greek yogurt, labna, or strained yogurt. Oui is a French style yogurt by Yoplait that is made with simple ingredients like whole milk and real fruit that are poured and set in each glass pot. Why are some bits of animal accepted and and others not so much? Cabot now has a plain with only 5g sugar. I promise not to do anything weird with it! I just ate this yogurt, well the plain version. I just found your blog, and I had to check my Chobani ingredients. Remember, the FDA’s definition of a natural flavor leaves the door open for anything that originated in nature before it was processed in a laboratory. Now I want to look at Yoplait’s label. hey.. wait.. even you suggest using hooves in broth!! ON-THE-GO: Easy to open tube filled with delicious yogurt is a good source of calcium + vitamin d and a fun on-the-go snack kids will love. And it’s pretty reasonably priced at $1.99. (And, it probably came from farmed tilapia fed GMO-corn.) Do you just not strain it for as long? Fage Total yogurt is a great option! You know, in the USA if you sell a wholesome simple unadulterated food product that has the ability to counteract disease and support the immune system, particularly if it cures specific debilities (when used in a holistic approach to healing and not allopathic band-aid symptoms ignore the cause or total health) you can get sued for false advertisement, but if you pollute your product with masked ingredients you can advertise it 24-7 with people who don’t even use the product in an Alice-In-Wonderland setting and it’s considered the scientific FDA approved approach, the only one acceptable for advertisement. MPCs are created when milk is ultra-filtered through a process which drains out the lactose and keeps the milk proteins and other large molecules intact. The recipe is inspired by our traditional French recipe. It seemed to me to be height of hypocrisy. People wonder why they get sick – it’s because of processed foods with tons of sugar. The presence of these thickeners are another dead giveaway that this yogurt is not authentic Greek yogurt (in which yogurt is made and then strained to create the thicker texture). Go to your nearest middle eastern marke and get some labneh (or labne). Each cup contains 2x protein of regular yogurt and a thick creamy texture to help satisfy your hunger.”. We use gelatin in some of our yogurts to prevent the yogurt from separating and to maintain the smooth and creamy texture throughout the shelf life of our yogurt. Source. YUCK. Remember, the FDA’s definition of a natural flavor leaves the door open for anything that originated in nature before it was processed in a laboratory. Contains: Low fat yogurt is packed with flavor. Made With Goodness: Yoplait yogurt contains no artificial flavors, no high fructose corn syrup and no colors from artificial sources; Gluten Free. JOIN US! Copyright © 2019 by Kristen Michaelis | Powered by the Genesis Framework | Terms of Service | Contact | Affiliate Disclosure | Privacy Policy | Comment Policy. The website labeling says no synthetic growth hormones & ‘all natural’ so at least it’s better than the Yoplait, which I’d never eat anyway. It’s amazing how hard it is to find plain milk and cultures yogurt at the regular grocery store. Safety warning Kids under 5 years may have difficulty swallowing frozen Go-Gurt Low Fat Yogurt. Also on the front main label it is printed Grade A KD. This site uses Akismet to reduce spam. From wholesome breakfast dishes to delightful desserts, see how Yoplait® Bulk Yogurt can make your menu. But, when you’re trying to make a specific yogurt or cheese, you often want to begin by gently killing off any competing bacteria present. It just doesn’t make any sense. Now granted, I don’t want to be eating beaver glands, but then again, I don’t want to eat beaver either (I won’t eat anything I consider cute), but then again maybe beaver glands aren’t really in food.. I noticed this VERY SAME THING and blogged about it at least a year ago, though not in as much detail as you. Vitamins A & D. Grade A. Actually, most Kosher gelatin is made from fish, typically tilipia. Thank you for this series on labels. I’m not even put off by the fact that the milk is skimmed. Can’t wait to see what comes next. Learn the good & … Contact. And then search the nutrition in it, just to be sure. if you are going to eat animals, shouldn’t respect the entire animal and make use of all of it and not let it go to waste? The gelatin in Yoplait is kosher, and Yoplait Yogurt is Kosher and also Halal. I get Chobani greek yogurt from time to time – is that any better? Fat free yogurt. Voila! I eat it every week! Could it possibly be because of how adulterated and denatured this so-called food is already? So, you ought to be able to use it. And why not just use real honey instead of laboratory created ingredients! It’s A LOT even the plain, coconut and goat milk. She’s a passionate advocate for REAL FOOD — food that’s sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. I am really enjoying this series of posts. Before we dissect those, however, let’s beat a dead horse. Of course your first option should be to make your own homemade yogurt and strain it yourself. Yoplait - It is so good! Don’t both Nancy’s and Voskos brands (their non-organic versions) say they’re rBGH free on their label? I'll be honest. What does yoplait brand yogurt use to make their kosher gelatin? I’ve seen other “natural” but not certified organic brands make these claims, so I’m assuming that since Fage does not it means they can not. Kristen Michaelis CNC has been a Health and Nutrition Educator since 2008. Yoplait is an internationally licensed brand of yogurt that is conjointly owned by General Mills and Sodiaal. Contains live & active cultures. I guess I’m out of date. [LEARN MORE]. Yoplait® Original Gluten Free Yogurt Bulk Tub Fat Free Plain 32 oz, Yoplait® Original Yogurt Bulk Tub Low Fat Vanilla 32 oz, Yoplait® Original Gluten Free Yogurt Bulk Tub Low Fat Strawberry 32 oz, Yoplait® Gluten Free Greek Yogurt Bulk Tub Fat Free Plain 32 oz, Yoplait® Gluten Free Greek Yogurt Bulk Tub Fat Free Vanilla 32 oz, Yoplait ParfaitPro® Gluten Free Yogurt Bulk Low Fat Blueberry 64 oz, Yoplait ParfaitPro® Gluten Free Yogurt Bulk Low Fat Strawberry 64 oz, Yoplait ParfaitPro® Gluten Free Yogurt Bulk Low Fat Vanilla 64 oz, Yoplait ParfaitPro® Gluten Free Greek Yogurt Bulk Fat Free Vanilla 64 oz, Yoplait ParfaitPro® Max Gluten Free Yogurt Bulk Low Fat Strawberry 16 lb, Yoplait ParfaitPro® Max Gluten Free Yogurt Bulk Low Fat Vanilla 16 lb. Yuck. You just need to pick up some starter cultures (super cheap) and then keep those cultures alive (also super easy if you make yogurt frequently). 0 % milk fat MPCs ) back in 2009 a real Greek yogurt from time time! 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