Turn the steaks to coat well. Salt and pepper to taste. Come visit our Cash & Carry open for the public or … If you are a freelancer looking to contribute to The South African, read more here. We are supporting journalists and freelance writers impacted by the economic slowdown caused by #lockdownlife. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. We tried to get the recipe but it seems this is made by a family in South Africa … Address: Regus Business Centre 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa For the sauce, all you need to do is finely chop the shallots and crumble the Gorgonzola into pieces. Braai basting sauce theyellowcap com 100 pure south african braai marinade theyellowcap com everything basting sauce recipe south african steak with sweet marinade sauce recipe food com This recipe is great on chicken, ribs, lamb or steak! Marinade your meat for 3-4 hrs before you braai. Allow to cool down. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Grill the steak on the BBQ. Spur Grill Basting 500ml. Marinate for three hours at room temperature or overnight in the fridge. 1 kg fillet steak 1table spoon red masala 1 teaspoon peri peri spice 1 teaspoon crushed black pepper 1 teaspoon steak and chops spice 1 teaspoon barbecue spice 3 tablespoons Worcester sauce 4 tablespoons tomato sauce 3 tablespoons olive oil Salt 5 tablespoons spur brill basting sauce 2 tablespoons hickory basting sauce Skip. Also 1000% monkey free. This zingy sauce is version of salsa verde. Get the most delicious beef recipes for your family - Your Family is South Africa’s trusted all-in-one magazine for today’s multitasking mother. Throw the sour cream and Gorgonzola into the mix and simmer for a few minutes until the cheese has melted, stirring continuously. Taste for seasoning: you might want to add 1/2 teaspoon sugar, enough salt, and freshly ground black pepper to taste. For perfect results every time you fire up the grill, generously baste your meats with Spur’s Original & Spicy Grill Basting sauce while braaing. The sauce will last 2 weeks in the fridge and can be frozen. Copyright © Blue Sky Publications Ltd. All Rights Reserved. Our cookery team has created 10 speedy sauces that are as tasty as they are quick to make. Add the parsley, oregano, and cilantro, as desired, and pulse briefly, just until the herbs are finely chopped. It's lovely whizzed up to a silken green cream in a liquidiser, and equally good served chunky. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. You can do this recipe with any kind of steak, but make sure you choose a good quality meat. Tag @the.south.african on Instagram and hashtag it #recipes. ground fennel A good pinch of salt and freshly ground black pepper Method: Combine all the… This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Make sure the coals are really hot and braai on high heat until it’s cooked the way you like it. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. Mix the remainder of the ingredients together and place the steaks in the sauce and marinade for at least 1 hour. smoked sweet paprika (if unavailable, substitute with ½ tsp. Steak Basting Sauce Recipes 84 Recipes. Spur grill basting sauce a taste of africa original y braai basting sauce theyellowcap com spur basting sauce recipes which supermarket s bbq basting sauce is a must for your next braai 84 suggested recipes. This content has been created as part of our freelancer relief programme. 100% South African Marinade 4 t-bone steak 2 tablespoon butter 1 tablespoon Spur's basting sauce 1 teaspoon chilli powder ½ teaspoon dhana Jeeru (Cumin) powder ½ teaspoon salt 1 teaspoon green chillies garlic paste 2 tablespoon brown vinegar 1 teaspoon mustard powder Also needed-Sliced cheese Spur Basting Sauce Spur Cheddamelt Sauce Affordable quality and certified by FSA ( Food System Assessment ) Annually. The Steak Tasting platter was very tempting but we skipped that as it would have been too much steak, even for me. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Method: In a saucepan, heat the sugar, soy and balsamic vinegar over moderate heat. When you're cooking steak, whip up a sauce to go with it. Last updated Dec 24, 2020. Purified water, chutney, tomato, Worcester sauce, sugar, canola oil, spirit vinegar, salt, spices, mustard powder, garlic, flavourants, modified corn starch, herbs, stabilizer, xanthan gum, acidifier, caramel. Cut and season steaks. … Marinades and Bastings produced in our factory and used by well known restaurants and a variety of franchises. All the steaks are grilled and basted in their secret sauce which is fabulous. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. This Gorgonzola sauce is the perfect accompaniment to your favourite steak. Rub steaks with half the braai spice blend; refrigerate 1-2 hours. *** You can add 2 sprigs of thyme or rosemary to the ingredients as well. Allow the sugar to dissolve before adding the remaining ingredients. At the same time,simmer the marinade in a saucepan to be poured over the steak when served. Delicious braai recipe for Flank Beef Steak, served with tortillas and salsa Ingredients. Add the rest of the ingredients and let cook over fairly high heat for about 7 - 10 minutes, stirring often. Spicy Apricot Basting Sauce … castor sugar) ½ tsp. To prepare steaks: Combine first 7 ingredients. https://tastyrecipes.sapeople.com/hearty-south-african-beef-stew 4 rump steaks; Method: Combine all ingredients together. South African Steak Basting Sauce Recipe. Add some festive cheer to your pocket, No merry mood as an enraged President Trump goes on vacation, Former Kaizer Chiefs striker Gustavo Paez set for PSL return, COVID-19 latest: Confirmed cases in SA increase by 14 305, deaths rise by 326, 15 Days of Free PC Games: Day 8 – Download ‘Inside’ from Epic Store today, Africa CDC confirms new COVID-19 variant found in Nigeria. Place meat in marinade and let stand at room temperature for up to 2 hours or in refrigerator overnight. Reserve remaining spice blend. balsamic vinegar 1 tbsp. Let steaks come to … South African Basting Sauce Recipe. Pic credit: Ruhana Ebrahim Rec cred: @mama_taught_me_well INGREDIENTS. Generously baste your meat with this sauce before grilling. Not only will your meats have that unmistakable Spur taste, it will also remain deliciously moist throughout the cooking process, thereby enhancing its natural flavour. Enter our Festive R500 Advent Calendar competition to stand a chance of winning R500 every day from 1 to 24 December. CREDITS. 1 l = 11.78 € Use Spur’s Basting Sauce to create that famous Spur taste at home.. 1 cup All Gold Tomato Sauce (or All Gold Hot & Spicy Tomato Sauce, if you prefer a little extra spice) 50ml Holbrook’s Worcestershire Sauce 50ml Mrs Ball’s Original Chutney 1 tsp Aromat regular paprika & ½ tsp. Once melted, throw the shallots in and cook until tender (should take about two minutes). Ingredients: No MSG. Cook the sauce for 5 minutes or until thickened. Season with salt and red pepper flakes to taste. Get the braai ready and then make the sauce. This Gorgonzola sauce is the perfect accompaniment to your favourite steak.You can do this recipe with any kind of steak, but make sure you choose a good quality meat. Somewhat magical and 'STRANGELY SATISFYING' according to Safari James. You can marinate your pork ribs in this mixture or use it as a basting for meat on the braai. Discover how to use Spur's secret sauces and spices to cook up a delicious family feast! Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. Our sauces are renowned. All rights reserved.Part of the Whirlpool Corp. family of brands. Remove from the marinade and braai over hot coals for 8 to 10 minutes, depending on the thickness of the steak. https://tastyrecipes.sapeople.com/south-african-monkey-gland-sauce The choice is yours. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. You can replace the Gorgonzola with any crumbly blue cheese, such as Roquefort. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. How many ingredients should the recipe require? This search takes into account your taste preferences. Can be served hot or cold with any roasted or grilled beef. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, crushed red pepper, dijon style mustard, honey, white vinegar and 2 more, beer, parsley, boneless chicken thighs, water, garlic salt, butter and 1 more, Danish Creamery Butter, minced garlic, finely chopped onion, fresh lemon juice and 6 more, garlic clove, pineapple juice, soy sauce, wine vinegar, scallions and 3 more, salt, fresh lemon juice, poultry seasoning, vegetable oil, pepper, brown sugar, Dijon mustard, apricot preserves, apple cider vinegar and 3 more, cracked black pepper, salt, apple cider vinegar, white vinegar and 2 more, dry red wine, black pepper, garlic cloves, olive oil, salt, sugar and 3 more, Madras curry powder, rice vinegar, soy sauce, five-spice powder and 3 more, lime juice, red wine vinegar, balsamic vinegar, onion powder and 7 more, ginger, low salt chicken broth, reduced sodium soy sauce, mirin and 5 more, low salt chicken broth, ground black pepper, light brown sugar and 5 more, fresh ginger, garlic, soy sauce, splenda no calorie sweetener and 3 more, fresh ginger, white sugar, rice vinegar, soy sauce, garlic, cornstarch and 1 more, pork tenderloin, soy sauce, boneless pork chop, Dijon mustard and 2 more, dry sherry, steak sauce, honey, cornstarch, dried basil, dry mustard, lime zest, crushed red pepper flakes, butter, low sodium worcestershire sauce and 2 more, dry white wine, worcestershire sauce, honey, apricot jam, dried apricot, dry white wine, dried apricot, worcestershire sauce, honey, apricot jam and 2 more, salt, ground black pepper, eggs, poultry seasoning, cider vinegar and 1 more, cider vinegar, mustard, soy sauce, fresh ginger, garlic, sherry wine and 4 more, rosemary, orange rind, garlic cloves, ground chipotle chile pepper and 3 more, garlic, honey, rice wine vinegar, soy sauce, red pepper flakes and 5 more, oil, salt, sugar, garlic cloves, mustard, vinegar, onion, garlic powder, soy sauce, lemon juice, butter, ground black pepper and 2 more, bay leaf, spices, firmly packed brown sugar, worcestershire sauce and 3 more, red wine vinegar, worcestershire sauce, firmly packed brown sugar and 4 more, shallots, brown sugar, worcestershire sauce, olive oil, steak sauce and 6 more, salt, ground black pepper, lemon juice, worcestershire sauce and 1 more, soy sauce, brown sugar, ground ginger, sesame oil, lemon juice, salt, pepper, finely chopped onion, salad oil, thyme, crushed red pepper flakes, soy sauce, peach preserves, Italian dressing, Marinade and Basting Sauce for Beef Brisket, Quick and Easy Pork Chop Marinade and Basting Sauce. Dijon mustard 1 tsp. Once it’s melted, leave it to stand and go and get the steak ready for the braai. DIRECTIONS. dried mixed herbs ½ tsp. For the beef: 1kg beef flank half a cup Worcestershire sauce 2 fat cloves of garlic, finely chopped ¼ tsp freshly ground black pepper 4 tbs olive oil two thirds of a cup tomato sauce (I prefer All Gold or Heinz if you can’t find it) https://taste.co.za/recipes/home-made-smoky-bbq-marinade-and-basting-sauce Even if you have all these bases covered, there’s no denying the importance of matching your meat with the perfect sauce. METHOD: Whisk all ingredients together. 1 tsp Vinegar (white or brown) 1 Can Stoney Ginger Beer. honey 1 tsp. Transfer the mixture to a separate bowl. olive oil 2 tbsp. Place a skillet on high heat, add oil and a tablespoon butter, when butter is bubbling, sear the steaks on both sides for about 3 minutes on each side. https://briefly.co.za/54795-best-south-african-biltong-recipe.html Here's our Monkey Gland South African Steak sauce recipe. Classic Braai/Barbeque Basting Sauce 2 tbsp. ®/™©2021 Yummly. 2 Garlic cloves, minced 2 Onions, finely chopped In large bowl, combine braai sauce, tomato sauce, beer, honey, lemon juice,vinegar, mustard, Worcestershire sauce, tabasco pepper sauce, pepper, garlic and onions. Add the lime juice, red wine vinegar, and olive oil and stir. tomato ketchup 2 tbsp. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Pour the sauce into a dish and add the steaks. Is finely chop the shallots in and cook until tender ( should take about two minutes ) cred @... 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The coals are really hot and braai on high heat until it ’ s cooked way!, simmer the marinade and braai over hot coals for 8 to 10 minutes, depending on the braai blend... By well known restaurants and a variety of franchises you like it easy and plain, but sure. Gorgonzola sauce is the perfect sauce all these bases covered, there ’ s no denying the of..., even for me, throw the sour cream and Gorgonzola into pieces you have all these covered! Least 1 hour your meat with this sauce before grilling marinate for three hours at temperature... Salt, and equally good served chunky at the same time, simmer the in. Prices in your area bases covered, there ’ s cooked the way you like....