Thanks for sharing . K, I’ll try to make it for dinner tonight or tomorrow. The asparagus spears are fresh and flavorful and will be ready to eat in only 10 minutes. I will definitely make this again and share the recipe with others. Thinly slice 4 tbsp of butter and line the center of the asparagus with butter. Place asparagus in a large baking dish, drizzle with olive oil and sprinkle lightly with salt and pepper. To make the soup, first, warm the oil or melt the butter, whichever you decide to use, in a large saucepan over medium heat. Remove the lid and toss the asparagus again. Do you have a cookbook? Hi Donna! I will give this a try. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … Place asparagus in a large baking dish. Yummy! Cover and let cook for 3-5 more minutes, or until asparagus is tender. Flip and turn asparagus one or two time throughout cook time. Toss to coat the asparagus. Add the asparagus to the baking sheet. Rinse 2 bunches of asparagus and break off the ends by holding the base end and snapping it wherever it snaps. Thanks for your blog, I love how you do this and inspire the rest of use to make scrumptious food (Now I see I’m not the only one mentioning garlic hehe). If desired, serve with lemon wedges. FREE BONUS: 5 Secrets to Be a Better Cook! This is a seriously easy way to cook asparagus while outdoor grilling. We used lemon zest and a little juice - it gave such a fresh flavor. Let me know how it turns out. Natasha this what I lookin for. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. so many wonderful recipes!!! If you want the green beans to be tender and done at the same time, I would suggest putting them on the sheet pan first for 10 minutes then adding asparagus and roasting together for the last 10-12 minutes. I love asparagus and one of my favorite asparagus recipes is sauteed asparagus. Best of all, this recipe requires less than 10 minutes of prep with fresh lemon … I think a great addition to this already amazing recipe would be some garlic I love garlic in pretty much everything (other than desert of course ). Drain and tip into the bowl with the asparagus ribbons. I’m so glad you enjoyed this recipe Megan! Choose the type of message you'd like to post, Raw & cooked asparagus with lemon & parmesan butter, Magazine subscription – save 44% and get a cookbook of your choice. Hi Paulette! Bake at 400˚F for 12 minutes or until asparagus is tender. Bring a large pan of salted water to the boil and cook the trimmed asparagus for about 2 mins until just cooked. Blessings to you !!!!!!!!!!! We loved the citrus tang the lemon gives the asparagus. No dishes, no fuss, and everything is in a simple disposable pouch. Ingredients. All you need to finish the dish is a sprinkle of kosher salt and a few grinds of fresh pepper. Cook asparagus in boiling salted water until just tender (1-2 minutes). Make the asparagus soup with lemon and parmesan. I always thought it was nasty as a kid (probably because it always came out of a can) I have tried roasting it in the oven wrapped in bacon and drizzled with a butter/brown sugar mixture but I was looking for something a little healthier. Awesome!! Cook and stir the Thank you for sharing! Stir in half the parmesan and keep warm. Asparagus with Lemon Parmesan Breadcrumbs - one of the best asparagus recipes with crunchy breadcrumbs, lemon and Parmesan cheese. Roast in the oven for 8 – 10 minutes, depending on the thickness of the asparagus, until the asparagus is tender, but not mushy. Thank you for sharing that with me! Nothing goes better with your Easter ham than this lemon Parmesan asparagus. I halved the recipe since it was just me and added grated parmesan since I didnt have fresh. Squeeze 1/2 of a lemon over the asparagus. My husband and my kids loved it. 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