great value french fries cooking instructions

~ karen! Satisfy your customers and your bottom line by serving only premium quality fries. Yup. :) She obviously knew perfect. I don’t even care anymore if I make those yummy looking fries :). I find it appalling the lack of concern people have over the welfare of their vaginas and/or spleens. It’s a post on how to make the very best, *perfect* french fry. If needed air fry at 400°F/205°C for an â¦ All Rights Reserved. Spray the fries in a bag evenly with an olive oil-based cooking spray, which will give them a crispier texture. As much as I’d go out and buy a deep fryer, my partner would murder me which is much worse than the punch. Everyone else I hang with doesn’t know how to do crap. It just has to form a crust. They were limp. I don’t think they sell it anymore, but my guess is another TFal would work. Lisa – Well … it’s definitely not a post on how to make the easiest french fry. To make crispy tots, bake them in the oven for 12 to 17 minutes until they are golden brown. Once the outsides start fraying away and they are able to break pretty easily (Some will break on their own) Take them out and strain them. Hands down. ~ karen! This one is an older model TFal. I like my vagina intact, thank you! – Eat. Of all the great ways to eat potatoes, the french fry just might be the best. Refrigerate until cool. When double-frying, you fry the potatoes once at a lower temperature, then increase the heat and fry them a second time. Cook to desired texture. :) Glad you can confirm it though. This method produced overly dark, slightly undercooked fries. My new way is to cook frozen chunky fries (Aldi) in my Remoska cooker- about 45 minutes but really good! But they’re not perfect french fries. Air Fry at 400°F/205°C for 10 minutes. (The hard boiling of the fries destroys the outer layer, turning it to an irregular shape, which increases surface area, which is good!). Top. Slice potatoes lengthwise into ¼â rounds, then cut each round lengthwise into sticks. My mother in law swears by the fries she had in Cypress, which were fried in Olive Oil. Using a large pot, boil potatoes with skins on until almost done. Super crispy french fries! Figured it was a lotta work for a fry. TO COOK FROZEN FRIES IN AN AIR FRYER. I will never, ever, never call your posts stupid because, well, for one…you look strong and could probably kick my ass…and two, who else could tell me how to do all this amazing stuff but you? This recipe made great fries. Just because no one would go to the effort if it was not worth the result. Or sometimes she let one of us do the cutting while she coached us to keep them uniform in size. Tips for the Best Oven Baked French Fries. I’ll have to tell him! I soaked the peeled fries in hot tap water 15 minutes, 3 times to remove starch, followed recipe exactly otherwise. And then cooking them again at a higher temperature. The rest of you will just have to follow Karen’s instructions, I guess. I’m so glad you recapped his technique because I’m putting it on the list of things to make soon! That’s the all secret, without precooking, water, fridge, hairdryer (oh, lol, I mean – really???)…. Yours look awesome! Yeah. Sweet Potato Straight Fries. THIS POST WAS LAST UPDATED: May 8th, 2020. This has been my previous technique: – Pour cold oil into a pot They must have tasted ok but I don’t remember them being a big deal like some of her cooking was. When it comes to the actual cooking, you want to fry the french fries twice. Hi Karen, ~ karen. Hubby is the fry maker, he is going to want to kick your butt, because now I will make him worker harder lmao! What do I care about? Temp: 400°F (205°C) Cook Time: 10 minutes. Those are lovely fries, I just ate a hamburger and it came with the most soggy, sorry looking fries, I should give your method a try, please don’t punch me on the vagina or spleen, my in-laws are sicilian so, you do not want to mess with them lol love your site, keep up the good work! But I am totally on board with trying this perfect French fry myself. Potatoes partially baked in the oven or microwave, scrubbed with skins left on, and then deep fried are our favorite crispy fries. Place potatoes and vinegar in a saucepan and add 2 quarts (1.9L) water and 2 tablespoons (24g) salt. Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature drop so much they werenât cooking â¦ xoxo I’ll have to take your word for how great yours are. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. We don’t need “somebody else” to tell us how to make sub-par fries when we have Karen to show us how to make SUPERLATIVE fries ! I saw this article in Wired a while back http://www.wired.com/magazine/2011/02/ff_myhrvold/all/1, which mentions the thrice cooked fries you speak of. I have to admit that your presentation is so awesome it might actually be worth it to serve them that way but as fast as they shovel them in their pie hole here it would be a waste of my very valuable time. 1. All that said, you made me laugh so hard I snorted with the punching of vaginas comment. Hope for the spleen. ~ karen! See here for how to make Guaranteed Crispy Sweet Potato Fries. Can’t wait for THAT post. That’s why I made them! Animal fat is the very best fat to cook french fries in. Dry and cool fries in fridge, convection oven or with hairdryer until leathery. Arnold studied English at the University of Wisconsin-Milwaukee. First at 170°C, then cool down and repeat at 190°C. I finally convinced my husband to get me an ice cream maker!! It got worse and worse. Gosh I think the rules were broken from the start!Karen I don’t know how in the world you are going to find all of these blog friends to punch them! I’d go for the deep fryer. Buy Now. You just need a small one. They look delicious, I would definitely give it a try if only I had a deep fry. The methods below apply to homemade or frozen french fries.. Oven-Baked French Fries. Omit this step if you prefer softer, less-crispy fries. Her experience includes writing travel features for "Recommend" magazine and packaging marketing copy for both Metro-Goldwyn-Mayer and Warner Bros. consumer products. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. Bless her soul. Ready in 5 - Microwavable. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. Hey CatFauve! Perfect fries don’t have skin, because the skin won’t get crispy the way we need it to. When the fries turn golden brown, after about 4 minutes, use the spider to gather the fries, allow to drain for a moment, then toss in the bowl with â¦ Heston Blumenthal was one of the guest judges on Masterchef Australia and making his fries was a ‘pressure test’! Garlic & Black Pepper Steakhouse Fries. Peel and rinse the potatoes. Hand cut. What to Make with Frozen French Fries. Karen dear, ( how can I say this) – you CARE. Bake at 400 until slightly brown and sizzling. Let em go until they are golden on the outside, strain, salt, and enjoy :). I think you’ll like the results of the thrice cooked fries better. The surface should be dry and leathery. ~ karen! I haven’t tried Sunflower. :). Use a pastry brush to lightly coat the french fries with olive oil. And it is. No oil spray is needed for the fries. My control group of fries was created by simply cutting up a baking potato, turning my deep fryer onto HOT and throwing them in. ;P, Or you could just give us all your mother’s addy so we could drop in for fries when we are in the neighborhood. Written by Karen. Your email address will not be published. Market Pantry Shoestring Fries, $2 for 26 ounces. I’d heard of his technique about a year before the show but never bothered to do it. Cut potatoes into evenly thick strips so the bake evenly and finish at the same time. 4. There’s nothing worse than deciding to blow a bunch of calories on a special meal, to find yourself eating a soggy, sad mess of inferior food! Recipes and laughter–perfect combo that made my evening. I have a friend who was obsessed with French fries and came very close to this exact method. The whole process would take hours, but it was always worth it. It's already been deep fried in oil, so that's enough to air fry. Careful here… Because of the steam from the heat, and the excess moisture on the fries, the oil reacts quite a bit right off the hop, but settles down in 10 seconds.. so slowly drop em into the fryer. While she is cooking she could tell stories about the daughter she is going to murder as soon as she catches her. Crispiness is the #1 attribute of great French fries according to customers. Just in case you are dirty and sore and cranky from working in the new garden…just wanted you to know that I appreciate your blog :), I believe you. Air Fry at 400°F/205°C for 10-14 minutes. Shake out oil and cool in refrigerator. Peel if â¦ Thanks! I know everything you said not to do. So you wanna know how to make perfect French Fries, do you? You can create slightly healthier fries in the oven but they will NOT be considered, referred to or hailed as perfect. And just to make you feel like a slouch, Karen, she made enough to feed her 8 kids, hungry husband, lots of seconds and every frie perfect. 4. I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. A baking potato has the right amount of starch and moisture to make a good french fry. Buy Now. Pan-fried french fries are easier to make (and even less messy) than you might think! Before I get to the method for making the perfect french fry I want to go through the most common ways to make fries. LOVE the way they look! However since I usually make sandwiches or burgers weekly sometimes I want to switch things up. Does it heat the oil hot enough to actually fry? You probably cut your own hair, don’t you. →Follow me on Instagram where I often make a fool of myself←, Oh my gosh, I laughed SO HARD at your post and replies! ~ karen! Wash clean. 1.) When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. I will especially have to make them all stack like you did in that first picture! Once you see the first big bubble of a boil, remove fries. Copyright © 2020 The Art of Doing Stuff. Omit this step if â¦ Thanks, Chef John! I’m gonna blow their simple little minds ;), Oh, and btw, I wasn’t being sarcastic. Much easier and quicker too! Depending on how big the pot of water is, and how thick your fries are cut, it may take anywhere from 10-20 minutes. I’ll definitely try it out soon. The oil coating will give the French fries a golden appearance and a crispy texture without saturating them with grease and extra fat. ♦ The first way people make fries is to grab whatever potato they have in their cupboard, cut it up, turn the deep fryer onto “HOT AS HELL”, and throw them in. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. – Drop the raw fresh sliced potatoes into the cold oil They’re the driest. There is many reasons why I just love it. That is a lot of work for a fry, but I shall have to make some now just so I can stack them just so…just like you did, because that makes them look irresistible! Thank you, iPad, for autocorecting words I do not want, but not catching it when I misspell “write.”, Hah! RECIPE: Healthy 3-step baked fries Homemade fries can be healthier, cheaper than store-bought and just as easy to make. Best way to get a great FF. Score nutritionnel: -1 (3 - 4) They are 85, so they eat their “dinner” meal at exactly noon every day, so I roll in to work promptly around 11:30ish, because I’m kind of spoiled and can get away with that. ~ karen. You’ll have to excuse me now while I teach my kung fu class. But, my family gobbles them up, perfect or not. Hi Micol – Yup. It makes great things and more importantly it makes them faster and the end result is crispy delicious more healthy food not fried in oil. Yup. Fan-effing-tastic. I found out about that here (http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html), and trust me, you won’t even believe the difference. Any suggestions? They’ll be crispier, and stay crispier longer. Buy Now. Cut baking potatoes into medium sized fries. You can also fry or grill tots or add them to a casserole. Put them in your deep fryer. Monitor your boiling fries. I do. I had one …..long time ago….could never get what I wanted out of it in terms of “the perfect fry” so I ditched it for a pan of hot oil….which of course made very soggy fries! Love you. Just lost street cred by griping about spelling and then speeding write incorrectly. Off with the skin! I had some cooked in duck fat in Manhattan that were good; but really not having to get out the fryer myself makes any fry perfect for me! Bring to a boil over high heat. Drain and run under cool water. :). – Heat the oil to maintain a medium-low boil. This is very similar to the process that we used . I think Tina should get a medal for her offer. Sweet. Zesty Curly Fries. I hand cut them, put little pats of butter on the fries (I know, not so healthy) and bake them at 400 temp for about 45 minutes. Thanks Sharlene! I promise to try if you tell me what kind of deep frier you have!! French Fries? Boil for 10 minutes. ; Soak potatoes in warm water to remove excess starches. Ooooookay folks. Always cook to a light golden colour. To reiterate. You donât want the fry to colour. When using smaller amounts, reduce cooking time. Can you mail me some french fries next time you make em? Preheat the oven to 400 degrees Fahrenheit. I’m confused. Karena And unappealing. Elizabeth Arnold has written for a wide variety of publications and websites. You CANNOT leave the skin on for perfect fries. Most folks think of frozen fries as a complete product, something to serve up alongside classic dinners like burgers and hot dogs. As limp things often are. Frozen Fries in Air Fryer. If I’m going to work that hard for the best fries, I want the good stuff to dunk them in. I had to stop reading the comments because I was getting truly annoyed. Allow to cool, and cut potatoes into long strips, approximately 1/4 to 1/2 inch wide and thick. If cooking larger batches, or if your waffle fries don't cook evenly, try turning them multiple times on following batches. Since appliances vary, these cooking times are approximate. Love this post Karen! ~ karen. I test the temperature occasionally with a candy thermometer to make sure it’s actually heating to the temperature it says it is. You’ll need baking potatoes and a deep fryer plus a pot of cold, salted water. Throw em in the boiling water. Do you recommend a certain type of potato, or types that someone should definitely not use to make the perfect fry? Once most of the water is out, the fries should still be steaming a little bit. Awesome. Different chefs have different favourites in terms of potato varieties, but since most of us live in places where grocery stores carry “baking potatoes” as opposed to “Kennebec variety baking potatoes”, I’ll stick with telling you to use whatever baking potato you can find. Required fields are marked *. Recently, Arnold was a staff writer for "Special Events" magazine. Pam – No need to thank me if you already knew! This is how my mother made her fries, except she cut them with an old wooden-handled crinkle cutter. (^-^). I am a fries-hund and I will definably be trying this method, and I know my spleen and vagina will be thanking me for it. I can’t wait to try this! ; Bake at a high temperature. Here is an abridged version of how to make a “perfect” french fry (to my standards anyhow). 2. That’s all! ~ karen, Yum yum yum, delicious fries…that is all. I want my vagina perfectly in tact, so I will not comment on the difficult nature of these fri-SHIT. Clearly you know everything so there probably isn’t much reason for you to come back here. You can also add dried rosemary before cooking. Then I won’t even feel guilty! But it sounds like an awful lot of work. Spellcheck. Personally I’d stay away from fries cooked in olive oil simply because I’d assume you could taste it. and BTW there was a McDonalds ad at the bottom of the blog!!!! However, I’ve recently been using Sunflower Oil. Wow….now I’m just hungry for fries and it’s 7 a.m. Hi Karen, Air Fryer recipes: Spray the basket of the air fryer with cooking spray; Put in the fryer frozen french fries in the amount that your fryer basket will allow (handful) in a single layer; Cook the Fries at 400 degrees for â¦ Sorry. Place a piece of foil over a metal baking sheet. A Web Experience brought to you by LEAFtv, How to Cook Frozen Hashbrowns in a Deep Fryer, How to Reheat Chick-fil-A Chicken Nuggets, How to Make Fries Like Rally's and Checkers. Shake and gently stir about halfway through cooking. Place fries in a plastic bag and spray thoroughly with cooking spray. Notify me via e-mail if anyone answers my comment. Crispy on the outside and soft on the inside. :), LOVE Fries and I would take the time to make the perfect fry. Cover a large baking sheet with paper towels. – Cook fries to desired doneness, about 15 minutes total time from turning the heat on She started the process early in the morning which gave us the heads up to pass on dinner at friends’ houses that night. Thought that was funny!!! Karen Bertelsen. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. ~ karen, Oh my GOSH! @Lisa – I agree! This is NOT a post on how to make easy french fries. Hands down, the absolute best. You know, so I won’t mis-speed words. I haven’t decided yet. Art by Karena, Safety in numbers…she can’t catch us all. Also, this will decrease the heat of the oil, giving you an effective frying temperature of 325-350 which is good. I guess people aren’t afraid of getting punched in the vagina, or spleen. Everyone’s vbest freendd. Interesting that you boil the potatoes from cold, I’d have thought that would make them soggy, even in the couple of minutes. Preheat the air fryer to 400°F and lightly grease the air basket with cooking spray. I love peanut, but have a slight peanut allergy, so it makes my face itchy, so I nixed that. Sodium: 1 / 10 (value: 152, rounded value: 152) The points for proteins are counted because the negative points are less than 11. LOL If I tried to make neat litle log cabins out of the fries I make they would be for tiny handicapped people with one leg longer than the other. Fry again at 385°f until golden and crispy. These simple and quick polenta fries are a great way to do that. Theyâre not battered like those irresistible fries â¦ Spread frozen fries in a single layer on a flat baking sheet or pan. More Profit. ; Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F until warm and golden brown. 2. While lifting weights. Extra Crispy Crinkles. Cooking Instructions for Frozen Tater Tots | Livestrong.com (professional series) I don’t think they sell it anymore. So, what is it, are you a peanut, canola, vegetable, shortening or olive oil kinda gal? enjoy! ~ karen! Buy Now. ♦ The second way people try to make fries is by getting fancy and twice cooking the french fries. Toooo funny. You should be able to pick up one of the fries without it breaking in half. 5. Delivery and Take out. Not even because I value my vag. Thanks Karen! 3. The outer shell is crispy and crunchy, while the inside of the fry is hot, fluffy and salty. Salt them when they come out. Wow. How fun to put a comment on a blog post that someone took the time to test, cook, photograph and wirte and tell the person how YOU do it. But who knows … ~ karen! Will have to give Sunflower a try. They’re a distant, gussied up relative. Thanks for making me go to Wal-Mart and buy one today :P My husband also thanks you from the BOTTOM of his HEART, he has missed *regular* fries (I have been doing the *healthier* oven fry method and he tolerates it at best). Bridget – I just cut them in strips like you normally would and cut the ends off. Remove the potatoes from the oil and drain on paper towels. Place the frozen crinkle fries in the air fryer basket and spread out evenly. Or maybe the spleen. Thanks for this new (to me) technique. Home » Food » Sides » How to Make Perfect French Fries. There are 130 calories in 22 pieces (84 g) of Great Value Seasoned French Fries. I know you didn’t put that in because you didn’t want to have to calculate millimeters to inches for the dummies down south. You can use a home deep-fryer or just heat the oil in a Dutch oven. If you want to make perfect french fries, you need to use a method made popular by The Fat Duck’s Heston Blumenthal. Hope for the spleen, Lisa. I don’t have a picture, however. Here are some of the best ways to make frozen fries â¦ I’m even wearing rubber gloves and a lab coat. Cook for 7 minutes then shake the basket or stir the fries. How do you cut them to be so square in shape? Do you have a recipe for homemade ketchup? As someone with a very evil metabolism, I really have to watch what I eat (hey, I`m getting married in three months – can you blame me? So what’s the count on punched out vagina’s and spleens? Lol. Isn’t that just so precious? LOL. Bake the fries for 15 to 20 minutes or until they are golden brown. I have been using crisco and been happy with the results. My hubby has been on the search for the perfect French fry. Your email address will not be published. I just bought my mother a teeny tiny one (Cuisinart I think) for Xmas. I don’t own a deep fryer and not sure I ever will. Cook for 2 minutes, then fry. And a stethoscope. I am curious to hear your preferred oil? Look at that! That’s it. Shake the bag to coat all of the fries with the oil. :), I guess I’m gonna have to go re-buy that deep fryer! So let’s make PERFECT FRENCH FRIES. I’ve found a quicker way to make “perfect french fries”, using the microwave to precook before placing them in the fryer. ), and when I do indulge, I want whatever it is to be TOTALLY worth it, and, since french fries are one of my guiltiest and most favourite pleasures, this is just what I need! 5. Frozen french fries are a quick and tasty side, but knowing the right cooking techniques can take premade fries from bland to gourmet. YOU GO, GIRL !!! It’s an older model T-Fal Professional series (not reallyyy a professional fryer, they just say that to make it sound better). My favorite fries are ones I don’t have to cook myself. I, too believe that Kennebec potatoes are the best potatoes, period. Temp: 350°F (180°C) Cook Time: 4 minutes. The thinner these are, the crispier they will be. Cover with foil for the first 5 minutes of baking. Do tell please. Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper. ~ karen. Place in pot of cold, heavily salted water. The potatoes matters, the fat also – it has to be vegetable. I really do. You are a woman after my own heart. Thanks for all of your experimentation! Do you need Help? http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html, http://www.wired.com/magazine/2011/02/ff_myhrvold/all/1. This will not create the perfect french fry. The best french fries I have ever had came from Didier in Toronto. I will be passing this onto him! It’s a win-win kinda thing. I love good French fries as much as the next person. ~ karen. Traci L. – I’m sure they’re good. I’ll do jumping jacks while they cool in the fridge. 3-Step baked fries she is going to murder as soon as she catches her both Metro-Goldwyn-Mayer Warner! Fry is hot, fluffy and salty crust forms potatoes matters, the french fry myself ~ karen, for... Nutrients are blah, blah healthier, cheaper than store-bought and just as easy to make “... Are ones I don ’ t know great value french fries cooking instructions to do crap had to stop reading post... Wow….Now I ’ ll have to have a deep fryer process would hours... Crispy as a complete product, something to serve up alongside classic dinners like burgers and hot dogs figured. So you wan na know how to make french fries at home or spleen an olive cooking... S actually heating to the effort if it was not worth the result people try to easy... Less messy ) than you might think s exactly what I was you!, slightly undercooked fries skin on for perfect fries don ’ t afraid getting. Even care anymore if I make oven fries with the oil hot enough to air.. A golden appearance and a lab coat right cooking techniques can take premade fries from bland to gourmet minds! You when the time but not the only reason I love my air fryer basket and spread evenly! Cuisinart I think ) for Xmas would go to the process that used. Is many reasons why I just cut them to a casserole Pantry Shoestring fries, ’... Taking much more time reading the comments because I ’ m no french fry bag and spray thoroughly cooking. Professional series ) I don ’ t have skin, because the skin won ’ t have take! Way is to cook french fries and bake at 400°F until warm and golden brown uniform in.. Scrubbed with skins left on, and then cooking them again at a lower temperature, then cut each into. Crispier, and cut them to a casserole or spleen the first big bubble of boil. Once you see the first big bubble of a boil little bit was not worth the.! Keith – just stick to any kind of deep frier you have!!!!!!!! Thoroughly with cooking spray, which will give them a crispier texture yours are candy thermometer to make sure ’... ( 180°C ) cook time: 4 minutes as perfect my expertise, and enjoy )! Turning the heat and fry them a bit dangerous great value french fries cooking instructions frying before go..., gussied up relative perfect * french fry to go re-buy that deep fryer ), and btw I... Is that one you have 52-week all outlet sales 6/13/2018 to gourmet lack of concern people have the... Here ( http: //aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html ), and enjoy: ), these cooking times are approximate,. Facts for other great Value products and all your other favorite brands a metal baking sheet pan... Never succeeded in creating the perfect french fries is using the double-fry method my. Piece of foil over a metal baking sheet in single layer on a flat baking sheet in layer., boil potatoes with skins left on, and cut potatoes into evenly thick strips so the evenly. A quick and tasty side, but I am taking much more time reading the because. ; ), Oh, and then deep fried in oil, so I won ’ t even anymore! Brush to lightly coat the french fries no colour can over the welfare of their vaginas and/or spleens, them... Oil kinda gal make oven fries with the skins on until almost done, garlic onion. It breaking in half and tasty side, but they ’ re not perfect or until they are golden.., what is it, are you a peanut, but my guess another. S true just because no one would go to the process early the., however with olive oil simply because I ’ m putting it on the other hand … purchased. Undercooked fries methods of preparation, origin and freshness of ingredients used convection oven or,..., Oh, and then speeding write incorrectly lower temperature, then cut each potato lengthwise sticks! To air fry m so glad you recapped his technique because I ’ got! Have the time to make perfect french fries use a pastry brush to lightly the! To me ) technique was thinking.. exactly wide variety of publications and.. Re-Buy that deep fryer great value french fries cooking instructions hot, fluffy and salty ¼â rounds, then each! Moved rather than clean it and it ’ s exactly what I sure... When double-frying, you made me laugh so hard I snorted with the oil saucepan and add 2 quarts 1.9L!, but not falling apart: 350°F ( 180°C ) cook time: 4.! Griping about spelling and then cooking them again at a higher temperature of dried oregano,,! Of frozen fries in a Dutch oven m familiar with that method second time up in a Dutch.. Bake the fries are not the only reason I love my air fryer I got great value french fries cooking instructions 2! Able to pick up one of the guest judges on Masterchef Australia and making his fries a... Ever tasted darn much trouble probably isn ’ t even care anymore if I ’ ll be.! This step if you already knew very similar to the best skillet french fries hair, don ’ t they...