Such perfectly cooked beef and plenty of leftovers for roast beef sandwiches! olive oil spray, for the sauce: . This 6 ingredient recipe is easy to prep, and delivers a tender and juicy oven-roasted eye round roast every time. Set aside at room temperature for a time of 1 hour. Anyway, the method intrigued me. This eye of round roast recipe is juicy, tender and the perfect way to make this cut of beef. Rub meat with vegetable oil. . so do I cook it on bake or Roast ?  Oh, well. Often times, people ask me how I cook my beef. If you have fresh horseradish available, you can use it grated with the creme fraiche. I am thinking of making again for Christmas dinner. Carve the steak into thin slices and arrange on a platter. That last photo promises heaven . HAPPY HOLIDAYS FOR YOU AND YOUR LOVED ONES TOO! It will take anywhere from 75 minutes for rare, to a little over 2 hours for medium-rare. Scary thought. 2 tsp fresh lemon juice This site uses Akismet to reduce spam. Cover and bake at 325 for 2-3 hours or until tender. Because then you say to ROAST for min per pound. preferred, we used a 3 lb. Looks delicious. Explore Food And Drink Meat Beef Recipes Roast Beef .. Prep Time: 45 minutes – 2 hours & Cook Time: 7 minutes roast per pound at 450 F Instructions Step 1: Take a baking sheet and place the ½ eye of round on it (fat-side up Lovely meal. Living alone this one is only worth doing when a horde of friends are about to descend: hope that will be soon cause I want to try. I really liked how this turned out! If desired, trim off excess fat from roast beef. In this preparation, you do not want the meat cooked past medium. This will take another 30 minutes or so. When the sauce is of the right consistency, remove from heat and pour into a gravy boat. Some like it juicy and tender….. 😉. Wrap in plastic and refrigerate for up to 24 hours (see recipe notes for details*) Heat some oil on a metal baking pan on the stovetop (yes, it’s like a cake pan!). Can you imagine that? If you are not into the sharpness of horseradish, omit the sauce, serve it with sautéed mushrooms, maybe make a reduction of red wine to go with it. It was her favorite cut for what back home we call “carne assada.”  Her recipe was made on the stove, and always resulted in tender slices of meat swimming in a dark brown sauce with a flavor to die for. It sounds like your favorite butcher How to Cook a Perfect Roast Beef with Eye of Round I've seen many recipes that fuss with prepackaged soup mixes, random ingredients, but here all you need are a few spices and the roast … It turned out great!!! Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast … The result is similar to prime rib (pink and juicy inside, and crusty outside). . Jan 31, 2020 - Explore Randy lucas's board "Eye of round roast beef recipe" on Pinterest. check the comment left by Liz above, in case you missed it, Karen… for “us of the sous-vide club” 😉 You have to try that with sous vide, excellent too, I confess I might be slightly addicted to the horseradish sauce…. Place roast in a lightly greased Dutch oven, and top with a mound of sliced onions. Required fields are marked *. ), Slow Cooker "Melt in Your Mouth" Pot Roast, Laura Bush's Texas Governor's Mansion Cowboy Cookies, Chicken and Lighter-Than-Air Drop Dumplings, Roasted Ranch Potatoes with Bacon and Cheese. Eaten rare, it is the perfect dinner or … I’ve actually done this with a top round at 200 degrees F and love how there is no grey/brown meat and it’s juicy and pink from end to end. And YES dear, don’t slice into that beauty next time without resting it first. [Spent a half-hour I did not have y’day reading up on a sous-vide offer . Directions In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain. 1 eye of round roast, about 3 1/2 lb., trimmed Salt and pepper 2 teaspoons olive oil I have struggled with preparing eye of round roasts for years. Apr 28, 2017 - Follow this high-temperature, then long-rest method for perfect eye of round every single time. Pingback: Healthy Breakfast Recipes Eye Of Round Roast « Recipes for Health GORDON RAMSAY — February 6, 2016 @ 5:35 pm Reply I do something similar… sear on all sides with salt and cumin, and throw into the slow cooker while shouting obscenities at my sous chefs. and now I am officially in hyperventilation mode! OMG! Grilled Asparagus with Maple Walnuts and Savory Yo... Cheesy BBQ Flatbread with Grilled Vegetables. 1/2 cup creme fraiche (or sour cream) I know exactly how she made it, but never ever managed to replicate it myself. Heaven on a plate…. My cousin always made an eye round roast for company dinner and it was always tough as shoe leather…Merry Christmas to you and yours. You want to remove the top round roast right around 135 to 140 degrees for a nice medium rare roast. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. Place lid on top. After prescribed roasting time, turn oven OFF and let roast sit in oven for 2-1/2 hours. If you have a probe thermometer, stick it inside the meat and set your gadget to let you know when the meat reaches 115 F (for rare), or 125 F for medium-rare. Preheat oven to 500 degrees. Cooking the bottom round roast in an oven bag is one of the best ways to prepare this potentially delicious meat. I was too anxious to slice and see if the meat was cooked the way I expected. Merry Christmas!! Forty minutes into the hour, pre-heat the oven to 500 degrees F. … This take on roast beef is a good example making the best of a less than stellar cut. What an absolutely gorgeous hunk o’ meat Sally! Preheat your oven at 450°F. Also, do you not seat the roast before putting it in oven? Thank you for such a lovely comment! Rub all over roast… Heat a Dutch Oven greased with olive oil over medium-high on the stove. how to cook an eye round roast in oven Season roast with a generous amount of salt and pepper on all sides. Take notes, and when the dinner party is on, buy a similar size of meat and prepare to shine as a hostess…, SLOW-ROASTED EYE OF THE ROUND BEEF But it was delicious and makes great leftovers. Thanks so much. I’m sorry. I tell you, my main problem is my lack of patience… I know, I am fully aware, but my “enthusiasm” gets the best of me every time. Thanks for the reminder Sally. The economical eye of round roast is cut from the rear leg of the beef steer or heifer. Ingredients 7 pound eye of round beef roast 4-6 garlic cloves, sliced thin 4 celery stalks or carrots Montreal steak seasoning or seasoning of your choice Preparing the Eye of Round Roast Preheat oven to 350 F. Cut slits This method cooks the meat at a high temperature, turning off the oven, then letting the meat to remain in the heat of the oven. Do not add water or cover. You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 Woot!! the good thing is that we love leftovers… but I tell you, the horseradish sauce.. WOW… I am not even sure I like the beef or the sauce more… 😉. Heat the oil over medium-high heat and carefully place the seasoned roast into the bottom. Slice meat crosswise as thinly as possible and serve with horseradish sauce, if so desired. I don’t think I saw an eye of round in there but plenty of other lovely cuts. Your email address will not be published. Crecipe.com deliver fine selection of quality Trisha yearwood s eye of round roast recipes equipped with ratings, reviews and mixing tips. These were two great recipes for cooking eye of round steak in the oven. Potato Galettes a l’Alsacienne & Book Review, LESSONS FROM TANYA: SUGAR COOKIE SILHOUETTES, PRUE LEITH'S SMOKED SALMON AND BEETROOT BLINIS. (inspired by several sources), for the roast beef: 1 to 2 tablespoons prepared horseradish A USDA Select Angus Beef Eye of Round Roast is between $3-4 dollars per pound, while USDA Choice ranges from $6-7 and USDA Prime ranges from $9-12. 1 piece of eye-of-the round roast (3 to 5 pounds) I love you more and more each day 🙂. Great minds think alike, incidentally. It would be like me taking the stage in place of Annie Lennox. That stuff is potent. Remove the Well, the problem seems to have been solved, and I’m so happy about it, even if it makes me gain weight by trying all your wonderful electric smoker recipes. Obviously, more time cooking and resting would be necessary though. Powered by, Post Comments We will go over all the details of how to cook the perfect eye of roast … Eye Of Round Roast Recipes In Oven Allow the beef to come into a room temperature 20-30 minutes before you cook it. It can get stringy and, if over-cooked, pretty dry and lacking taste. Season the piece of beef heavily with salt and pepper. The other day I was reading a cookbook by Gordon Ramsay, and apart from nice recipes, he offers quite a bit of culinary wisdom. Learn how your comment data is processed. . Close oven door and reduce temperature to 475 degrees. The beef was either incredibly tough and overcooked {think jerky or shoe leather} or completely raw in the middle. Nice to have one more use for this ingredient. Use an oven proof thermometer to keep an eye on the internal temperature. just as well I was ‘above financial limits allowed’ : nearly clicked . I have not tested that size. Eye of the round is a tricky cut of meat to cook. Oh, well. Transfer roast to carving board and let rest for 15 to 20 minutes. Atom Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. adapted from All Recipes You’ll Need: Eye of Round Roast (2-8 lbs. So with A 3 pound roast, it will be done in about 21 to 24 minutes. I did that too! Preheat your oven to 350 degrees Fahrenheit. This simple eye of the round roast is briefly cooked very hot and high in either a pan or grill to create a perfect crust, then roasted in the oven to doneness. Slow cooking in a moist environment is definitely a great choice. salt and black pepper to taste. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Do as I say and not as I do. It looks cooked to perfection. My husband was super impressed and loved it! Brown the meat in the oil, turning the roast every few minutes until the outside of the beef is evenly browned. Turn oven off; leave roast in oven, without opening door, until meat-probe thermometer or instant-read thermometer inserted into center of roast registers 130 to 140 degrees, depending on your preference. It was her favorite cut for what back home we call “carne assada.” Her recipe was made on the stove, and always resulted in tender slices of meat swimming in a dark brown sauce with a flavor to die for. Remove from pan and set aside. The average cost of a roast will greatly depend upon where you live. It can get stringy and, if over-cooked, pretty dry and lacking taste. I would eye-ball it and taste as you go. The Descent of the Hungry Crowd and Its Implications for Food Blogging… (how is that for a title of a scientific article????). Preheat oven to 500 F. Season roast as desired; place on rack in shallow roasting pan. See more ideas about round roast, roast, beef recipes. Place the roast in the preheated oven. But coming up with great recipes using humble ingredients? Recommended: let roast sit uncovered at room temperature for 1 to 2 hours. The probe thermometer works like a charm, it beeps when the desired temperature is reached, so no need to even open the door of the oven from time to time. A while ago I stumbled on recipes that use this very cut of meat in a totally unexpected way: in place of roast beef tenderloin. seems to be useful for me. Preheat oven to 450 . Hi Sally, I cooked a eye of the round sous vide (12 hours) and it was absolutely delicious. Roast at 475 for 7 to 8 minutes per pound. It has always been hit or miss - mostly miss. 40 minutes into the hour, pre-heat the oven to 500 … I bet leftovers made the best sandwiches! Love the horseradish sauce! Merry Christmas and a Happy New Year. Transfer roast to a rack over a baking sheet and place in the oven. What a gorgeous roast. Woot! And I intended to blog it but couldn’t get the pictures taken before the hungry crowd descended. In fact was wondering whether I should have blogged both methods in the same post, then decided against it…, unfortunately my photos did not turn very good, so I might re-make it and then blog. Duck … yummy. Go by temp for sure above all else. Roast beef, horseradish sauce, and sautéed mushrooms… This will give you a nice red center. Roast for 15 minutes, then reduce oven to 325°F Did you have trouble slicing it thin? Your email address will not be published. You can also shred the meat and use it in fajitas or “roupa velha” – the Brazilian version of “ropa vieja.”  See a version here. Thanks for your post. My oven has both options. Woot! Thanks so much! Set aside at room temperature for 1 hour. One of the cheapest and most looked-down cuts of beef posing as The King? I saved that recipe back in 2011 fully intending to give it a try, but now I will for sure. It was as tender and even tastier than a tenderloin. I’m thinking of roasting some chunk of beef for Christmas dinner. I have strived to find a recipe that would not fail me ... one that was simple and uncomplicated, but would, © 2012 - 2019 Angela Steveson | Joyously Domestic. . Pat the eye of the round roast dry and then season all over using salt and pepper. I’m not exactly sure, Dale. My Mom was a master at preparing it. I’m sorry I cannot help more. Plus, we always have prepared horseradish in the fridge because we regularly buy fresh oysters and serve them with chili-horseradish sauce. It was just for my husband and daughter so we didn’t have to worry too much about the timing. This method takes roughly three hours. With fresh horseradish – love the stuff! How Long To Cook Eye Round Roast Per Pound? Lay thyme springs around roast. ( Sounds like a busy month for your house. we are having duck confit, but beef will be back for Phil’s birthday on the 27th… so many reasons to celebrate…. Place in 500 degree oven and then immediately turn the heat down to 475 degrees. “When it comes to their eye round roasts too, I understand 😉 “, right? Season with salt and pepper (and paprika, if desired). Pour the flour in Reynolds Oven Bag, and shake the bag until it is coated. Post was not sent - check your email addresses! . ] Lol. This looks much the same idea. Before placing lid on Dutch oven, cover with a double layer of aluminum foil, molding to pot. . A true treasure; such a lovely, plump beep. ONE YEAR AGO: Steam-Roasted Indian-Spiced Cauliflower, TWO YEARS AGO: Creamy Zucchini-Mushroom Soup, THREE YEARS AGO: Ken Forkish’s Pain au Bacon, FOUR YEARS AGO: Carrot and Cumin Hamburger Buns, FIVE YEARS AGO: Potato Galettes a l’Alsacienne & Book Review. Filet mignon, top of the notch sea bass, sea scallops. Eye of the round is a tricky cut of meat to cook. Have a wonderful holiday. Which indeed it was. Eye of round, along with bottom round roasts and other cuts perfect for roast beef, are inexpensive and extremely economical! In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Beef is going to be my Christmas dinner this year. Roast - uncovered - for seven minutes per pound. Preheat oven to 500ºF (260ºC). Your beep and gravy look so good that I can almost smell it here in Pennsylvania. Stir together remaining ingredients and pour over the top of the roast, covering all. Merry Christmas to both of you!! Drizzle sauce over the steak slices and serve. I am not familiar with having both options, but I would assume you could use either so long as the temp remains as directed. Heat the oven to 225 F. Spray the beef with a light coating of olive oil and sear on a heavy skillet over high heat on all sides. Perfect for supper and amazing leftovers. Since for this method the oven is kept at a reasonably low temperature, the less you open the door, the better. One observation in particular might be worth sharing. We just picked up our quarter side of grass-fed cow from the butcher a couple of days ago. Add roast and brown on each side, 1-2 minutes per side. Combine 3/4 cup water, soup mix, vinegar and hot sauce; pour over roast. Preheat oven to 350°F. Definitely your photos are better than in the cookbook. Combine the oil, salt, pepper, thyme and garlic into a paste, then add and rub all over the roast meat. How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. Well done, medium rare girl! Finally tried it and was quite pleased with the outcome. However So easy to put together! salt and pepper to taste (use a heavy hand on spices in this preparation) I was tempted but I’m on a budget. That can be a challenge, but one that he as a chef faces with enthusiasm. It is easy to make spectacular meals with expensive items. Sorry, your blog cannot share posts by email. Reduce the temperature to 475 degrees F (245 degrees C). 2-pound eye of the round roast, tied with string Salt and black pepper, to taste 1 tablespoon olive oil 2 large carrots, washed and cut into chunks at an angle 2 celery ribs, washed and cut into chunks at an angle 1 large yellow onion Once oven is completely preheated to 500 degrees, place pan on the middle rack. By the way, I said a few weeks ago that I didn’t receive your blog posts. Enter your email address to follow this blog and receive notifications of new posts by email. I did not have trouble slicing it, although I did not try to go super extra thin – I think the larger the piece the better to slice easily, though… Merry Christmas to you too! Trisha yearwood s eye of round roast recipe Learn how to cook great Trisha yearwood s eye of round roast . Pour a thin layer of olive oil into the bottom of the Dutch oven. Place roast in the preheated oven and lower temperature to 475 F. Roast at 475 F for 7 minutes per pound. I have to say that I was very pleased with the match meat/horseradish, and intend to keep it as a classic pair in our kitchen from now on. Preheat the oven to 300 degrees Fahrenheit. This looks great but I’m wondering when you say temperature to 500/475 is that on bake? . so glad that it got solved… I cannot take credit for it, as I could never find anything wrong… The Powers of WordPress were beyond my control…. 1 tsp minced fresh chives The timing can be a bit tricky, so at least the first time you make it, don’t plan on serving it for guests – do it when you have a flexible schedule. Comments: You know that instruction that says “allow the meat to rest for 20 minutes?”  That’s the one I did not follow, and paid a price with some excessive leaking of meat juices when I sliced it. My Mom was a master at preparing it. so glad it worked well for you! awesome!!!!! Dinner is served! (sigh). Cover with plastic wrap and let it sit in the fridge overnight, or for an hour minimum. ) and it was as tender and even tastier than a tenderloin outside of the best to! Best ways to prepare this potentially delicious meat have y ’ day reading up on a budget,! Preheated oven and lower temperature to 475 F. roast at 475 for 7 8! Possible and serve with horseradish sauce, and sautéed mushrooms… Heaven on a.! With a double layer of olive oil into the hour, pre-heat the oven to 500ºF ( 260ºC eye of round roast recipes in oven. Roast, beef recipes leg of the Dutch oven greased with olive oil eye of round roast recipes in oven the.! 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