These carrot cake muffins are absolutely perfect. Love that the muffin top pan makes healthy ‘cookies’ for the kiddos! Could it be that I didn’t put enough oatmeal at the bottom? There are numerous health benefits to using coconut oil in cooking. You can learn more about their nutrition, history, and fun facts from this link to the betterhealth site from Victoria, Australia. I’ve used it twice so far, the first time I only had fat free vanilla yogurt and it tasted amazing anyway, they were really moist, and I only use that word when I really need to because I hate the word “moist”, haha. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. Flour, baking soda, cinnamon, salt, sugar, eggs, oil, vanilla, apple, carrots, raisins, coconut, and pecans. Maybe perhaps store the muffins in the refrigerator for next time? The pecans sound delicious! So delicious and moist! These muffins are fantastic! (It brought me to your website and now I’m eager to try those chicken rolls! Healthy Carrot cake muffins made with less sugar than your average and more tender than any muffin you've ever had before! Happy baking! Freeze well too, Would I be able to use the same recipe, with exact ingredients to make a loaf or cake? An ice cream scoop works well for this. I just finished baking these muffins today and they turned out to be super moist & delicious like you mentioned. If you want, you can line your cupcake pan with paper liners. That makes it so much healthier! So easy, healthy, and delicious! Mix. I substituted 1/2 cup 0-calorie sweetner and a few tablespoons of mollasses for the brown sugar and added more grated carrots instead of coconut. If coconut oil isn’t easily available for you, you can replace it with canola oil, sunflower oil, etc. Hope that helps! While looking for a carrot cake muffin recipe I came across yours. I put the coconut oil in the food processor with the other directed ingredients because I saw it wasn’t mixing well and I didn’t have any problems, they turned out really good! I found this recipe off a simple google search for muffins, and I am beyond pleased. Please check our privacy and disclosure policy. These are so delicious! Love these muffins! Mixture will be gritty and thin. This looks so good. But muffins like these healthy carrot cake muffins have a special place in my heart. Add into the large bowl. OMG! Thank you for a GREAT recipe! I also used canola oil in place of coconut oil as suggested. Glad to hear you guys enjoyed them. So use a total of 1 3/4 cup whole wheat flour. These look perfect for this time of year, and for my non New Years Resolution (I’ll never keep actual resolutions!) Don’t get me wrong. As with most of my muffin recipes, I like to use coconut oil for these carrot cake muffins. Add other ingredients. But opting out of some of these cookies may have an effect on your browsing experience. When I mixed the batter it was really thick and didn’t pour…I had to spoon it into cups. They are perfect for my 32 year old daughter who “hates breakfast” but desperately needs to eat it. Super moist and healthy carrot cake muffins are my jam! Thank goodness I’ve never been forced to make such absurd decisions. I vary the recipe depending what I have on hand and it always works out great. If you can find unsweetened coconut flakes, that should work just the same. She also substituted garbanzo flour (yes, she has a grinder), which increased the protein, as well as made it a little less “gluten-ey” for those that have to watch such things. Thanks for sharing this recipe. When you are blending the coconut oil with the sugar, is the coconut oil at room temperature and therefore hard? With a spatula, manually stir the dry ingredients into the wet ingredients until just combined and all … thanks! He’s so kooky and I absolutely adore him. These spiced carrot raisin muffins are easy to make, and good for you too! I wonder if you put some oats in instead of some of the flour say 1/2 cup blended oats would it be nice? We'll assume you're ok with this, but you can opt-out if you wish. All 5 of my kids devoured them during after-school snack. Make a batch on Sunday for a grab-and-go breakfast throughout the week. Thank you for sharing, made our day! Hi there. You can turn these muffins into cupcakes by using my winning cream cheese frosting. This post may contain affiliate links. These are also loaded with tons of shredded carrots, coconut, and plump raisins. <— toooootally not true. All good ingredients in an easy to take form. In raisin muffins, the dried raisins can pull moisture out of the batter. I made a few slight changes but I feel like I still staid true to the recipe. My parents said they are they best things that I have ever baked! One thing, the mixture made a lot more muffins than I was expecting, I’d doubled the mix and in fact I made small loaf cake from it as well as 24 cup-cake muffins and 6 mini muffins. . I used paper liners & when I took them out of the muffin tin there was alot of oil at the bottom. Would be great if you could please help. Thanks for a great recipe! Thanks to some smart ingredient substitutions, they are lower in added sugar and fat than most muffins, and vegan also. I’m so glad you guys enjoyed these muffins. originally published April 5, 2017 — last updated May 17, 2020 : ) Super easy to make and still come out moist after defrosting from the freezer when I make a large batch. Or spray the insides with cooking spray. In a medium bowl whisk together the vegetable oil, beaten eggs, carrots and milk. It is important not to overmix these. I also didn’t have ginger powder so I had to leave that out. Combine the flour, baking powder, cinnamon, baking soda, salt, cloves and nutmeg; gradually beat into egg mixture until blended. This category only includes cookies that ensures basic functionalities and security features of the website. Just give me all the carbs, will ya? https://www.yummly.com/recipes/carrot-cake-with-raisins-and-walnuts Am I the only one that rolls out of bed and wants something sweet to wake up my tastebuds? One thing I love doing is sprinkling a handful of rolled oats on the bottom of my muffin pan before pouring in the muffin batter and then topping the batter with another pinch of oats. Thank you so much! ” (she hates carrots!). What a great way to serve carrot cake – as a muffin! Not sure how it would work out in this recipe, but it’s an option if you’d like to try! Use 10 tablespoons instead of the 3/4 cup. Necessary cookies are absolutely essential for the website to function properly. Thanks Maria! Thank you very much for the recipe, this one’s a keeper! I’d LOVE it if you could take a second to rate this recipe and leave a comment below. We also use third-party cookies that help us analyze and understand how you use this website. In a medium bowl, whisk together the dry ingredients, sugar, flour, baking powder, baking soda, cinnamon … It’s from the baking soda. Especially the sesame ones with a swirl of veggie schmear on it when it’s all toasty. It could be that there is more baking soda than required-I can taste it, myself, so I’ll try it with less next time. I could not find whole wheat flour from the grocery so I used APF all the way, total of 2 1/3 cups of APF. No one else’s review mentions anything about it. Carrot Muffins… https://www.yummytoddlerfood.com/.../breakfast/healthy-carrot-cake-muffins The next morning, she brought me these amazing muffins, straight from the oven…..using Macadamia nuts instead of walnuts. This website uses cookies to improve your experience while you navigate through the website. This carrot cake recipe is foolproof. Wouldn’t make another muffin without it! It is mandatory to procure user consent prior to running these cookies on your website. Hope that helps! Never thought of that. Any help is appreciated. Anyway for the second batch I used 2% plain yogurt but left everything else the same, and I used half the batter for a cake and the other half for muffins, but then I gave them all away without trying that batch so can’t compare it to the first, oops. Such great reviews that just can’t wait. What a lovely nutrient packed recipe, these will be great to make for breakfast or after school snacks and very easy to make gluten free too. My husband is completely the opposite. Stir in carrots and raisins. I made these because I like to have something to eat as soon as I wake up – and I wanted something that felt nutritious and would keep me satiated. My kids don’t like nuts or raisins in baking so I substituted with mini-semi-sweet chocolate chips and WOW! Hi Anne, Sprinkle half the oats on the liners, set aside. Thank you so much. One batch makes 12-14 depending on how much you fill the muffin cups. I’m soo glad you enjoyed the muffins and that it brought you by the blog! baking soda, oat flour, natural sugar, vanilla, cinnamon, salt Transfer the … But really, wait until you crack one open and take your first bite. One of my favorite healthy but delicious muffins are these Applesauce … You can plug the recipe into myfitnesspal.com to get the sugar content per muffin. Eggs are not used either. You can use sour cream if you’ve got that on hand. So easy, healthy, and delicious! mmm, I made these yesterday to check if i wanted to have them for my birthday party on sunday! In a medium bowl, combine the mashed banana, soy milk, water, and oil. 4.89 from 79 votes. I hadn’t mentioned the nutritional fact for these muffins in the blog post, but i’ll list them for you below! Thanks for sharing and all your kind words! I particularly loved your tip of putting the oats on the bottom of the muffin tray and on the top, great idea that I’ve never seen before. I don’t have Greek yogurt only strawberry what could I replace the yogurt with? Ingredients Needed for Amazing Spiced Carrot Raisin Muffins. Sooooooo yummy! Glad you enjoyed the muffins. Instead of 1c all purpose flour, can I just use 2 cups whole wheat flour?? They work well in all sorts of sticky situations. Therefore I want to know, is it more healthy? Would you mind coming up with a gluten free muffin too? Combine dry ingredients in a bowl. Wow! There is lots of research that shows that it can help reduce the risk of heart disease, benefits for the skin, aids in weight management, and also helps with immunity and digestion. Have you tried coconut oil in baked goods? PINEAPPLE, CARROT, RAISINS MUFFINS : 2 c. flour 1 c. sugar 2 tsp. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! 3 days at room temperature and a bit longer if you store them in the refridgerator. So use a total of 2 cups + 2 tablespoons all purpose flour. Thanks for taking the time to come back and comment! In a large bowl, beat the eggs, oil, sugars and vanilla until well blended. I made them with canola oil. They’ll harden a little if stored that way, but a quick zap in the microwave makes them nice and fresh again! if I was to make these using a mini muffin pan, what would be the cooking time? These also freeze well so if it’s just you and the cat (or in my case, just me on the weekdays) pop them in the freezer in zip top bags and just zap them in the microwave when that 3 o’clock hunger strikes. The cooking time should be between 11-15 minutes. ©2021 Little Spice Jar. Thank you! I am glad I found this recipe. Healthy carrot cake muffins packed with carrots, coconut, raisins and nuts. I'm so happy to hear that that cake got great views Hi Valerie! I also found the 2/3 cup of coconut oil to produce a greasy muffin. In a large bowl with a whisk, hand mixer, or stand mixer, on medium speed, combine the brown sugar and oil. The original recipe also called for '½ tablespoon of cinnamon' instead of the 2 teaspoons that i've updated it with. I added banana and nuts with some extra oatmeal in the mix. My 10-year old daughter, who is the pickiest eater, loves them. Healthy Carrot cake muffins made with less sugar than your average and more tender than any muffin you’ve ever had before! Whisk in eggs, one at a time, until combined. I usually suggest regular yogurt in place of greek but since it’s strawberry flavored that you’ve got on hand, i’m not too sure how that would taste. In fact, I heart them to the maxxx. I have made a batch in muffin top only pans so they think they are cookies Just baked at less time. Thank you! I subbed craisins for the raisins and used unsweetened shredded coconut – the muffins were perfectly sweet enough. Thanks for this recipe, it is delicious I am definitely making this for my birthday! They taste really good though. Quite possibly the best muffin recipe I’ve used. I came across this recipe and noticed it was 225 calories for a muffin. Hi Danielle. I’m so glad you love them! Yay! I don’t have apple sauce can I substitute with something else. I think the kernels of oatmeal help soak up any extra oil. when you make this again get the coconut oil!! My muffins turned out great. Many vegan recipes call for flax eggs. I am eating more cocount oil, whole grains and veggies, so this is perfect! . I’m so glad you enjoyed it, Sarah! Nutritional facts are for 1/16th of the recipe using ⅔ cup coconut oil. Quick on the go breakfast or a afternoon snack with my coffee! I swear by it. The perfect snack for kids going back to school. Spoon batter into prepared muffin pan, filling each cup ⅔ full. And then he’ll proceed to ‘breakfast dessert’ as he calls it. These muffins are delicious!! They have a delicious flavor that reminds me of my aunt’s carrot cake…tender, tasty, and just right to pack in your lunch, for an after school snack, coffee break, or a light breakfast! Where did it go? Can you tell i’ve given this a lot of thought? I am unsure of a substitute for the apple sauce. Preheat the oven to 400 degrees F and coat 12 muffin tins with nonstick spray. Hi Debra, It shouldn’t make a huge difference in taste. Thanks for taking the time to come back and comment. That should ensure moist muffins that are completely whole wheat. Can you help me, after all these years? Thank you for this wonderful recipe! Just tried the recipe, tastes great but every muffin hole has a puddle of coconut oil in it when I took them out of the pan. Cool for 10 minutes before … Email me and I will send it to you  and I will send it to you. PS: If you ever make a gluten-free version, i would love to try it. I am so making this. Made a few extra because of the bulk so will share w/ neighbor who gave me the plums. I’ve only tried the recipe as muffins and am not certain whether the recipe would adapt well for a loaf. ), 5 Minute Double Chocolate Pumpkin Mug Cake, Add a few tablespoons of chopped nuts like pecans or walnuts. From Canada where room temperature is definitely solid coconut oil! baking powder 1/2 tsp. Wow, macadamia nuts sound like they would be absolutely amazing in these muffins! I used butter instead of coconut oil bc I didnt have any. Seriously love this recipe. Kids loved them! Love the oatmeal on top (didn’t use coconut). I substituted canola oil for the coconut oil (cause it saved me a trip to the store) and found that the shredded cocounut gave it enough flavor. I love coconut oil too! There should be a few crumbs on the toothpick but it shouldn’t have any wet batter on it. Hi Tanisha! You may also enjoy this recipe for cranberry orange oatmeal muffins. Insert a toothpick to see if it comes out clean. First time. Your email address will not be published. Yum!! You can substitute all purpose flour if you’d like, replace the whole wheat flour with 1 cup + 2 tablespoons all purpose flour. I’m calling them ‘healthy carrot cake muffins’ because they’re made with half whole wheat flour and less sugar than traditional muffins. And the egg whites are a great idea as well. My whole family absolutely loved them! I didn’t even think of that. I’d always used the microwave before to turn it into liquid form, but I prefer not to use microwaves so I’ll be doing that from now on instead. Super Moist is exactly the right name. These look great. Place 1/2 cup of batter into each muffin cup. What type of flour would you recommend? Wonderful, delicious healthy muffins, thanks so much for posting! Bake for 26-30 minutes, or until a toothpick inserted into center of muffin comes out mostly clean. That’s one of my favorite parts <3 That's a great tip for melting coconut oil! Next, mix the dry ingredients together in a large bowl: whole wheat flour, all purpose flour, brown sugar, baking powder, salt, cinnamon, ginger, and ground cloves. Did you forget to put the oatmeal in the bottom of each first? That is usually the amount I try to stick to when using coconut oil in my baked goods and results are consistently good and moist. Will def make these , Thanks Adrianne! I add a teaspoon – tablespoon to smoothies as well =). Glad to hear they freeze well. Mix the wet and dry ingredients just until combined. 16 Healthy Carrot Cake Recipes | Skinny Mom – Site name, 2 cups flour (I use 1/2 whole wheat and 1/2 AP), 1/2 cup EACH shredded sweetened coconut, raisins, AND walnuts. This provides a nice added crunch to the muffins plus it makes the tops look so much prettier, dontcha think? Great recipe! We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. And no, I can never eat just one! I haven’t heard of this happening before so i’m assuming it something as simple as your leavening may have expired? I’m a lazy baker and I don’t sift my dry ingredients, so I have patches where carrots have turned green. Mix the dry ingredients (whole wheat flour through allspice) in a large bowl thoroughly with a whisk. Hi Beena, These taste great on the first and second day after baking. I think the muffins would also be delicious with a smear of vegan cream cheese! Then remove from the pan and finish cool on a baking rack. People LOVED them. Let cool for several minutes before devouring! The oats are a nice touch, I like the crunch. Going to share these, thank you so much! Kiwi Pineapple Sorbet (only 4 ingredients! Did you use melted coconut oil? However either amount will work. Couldn’t wait for them tho come out of the oven! 7.5 grams of fat. These carrot cake muffins have so many tasty ingredients - carrots, raisins, pineapple, cinnamon, and walnuts just to name a few! ? Preheat oven to 400° F. Spray 12 muffin cups with non-stick spray or place a cupcake wrapper in each. . Also, love the use of coconut oil. My friend made me these muffins and i loved them only problem is i found after they had dairy in then and we don’t do dairy. In my opinion, they’re a little bit less “paleo” tasting and slightly cake-ier than my first version. Amazing snack that’s packed with nutrition and looks delicious! You can use a whisk where ever an electric mixer is called for. -R. Oh wow! Stir in canola oil. Best muffins I’ve ever tasted. Using your fingers, crumble the streusel topping on top of the cups. These are very good muffins. Let me know how it goes! I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Will be making these again and again. Pour batter into paper-lined cupcake pans 2/3 full. Hmm. Thanks Marzia! I haven’t tried this myself, but the general rule of thumb is that 1 cup of all purpose is replaced by 3/4 cup whole wheat with the addition of 2 tablespoons of liquid. These are great ideas for others to try too. Thank you! Vegetable or canola oil will work as well but I find that the natural sweetness of coconut oil lends so much flavor to muffins. Since the carrots are naturally sweet, it’s not necessary to add extra sugar. This looks awesome Mar. And my husband and I can put them along side our health drink for a breakfast that’s fast and healthy. I will say though, that the flavor will be a little different than using the apple sauce. Spoon into Hi lisa, I used 1 cup Bob’s Red 1 to 1 GF flour and 1 cup almond flour with 1/2 cup of butter instead of oil and sucanat sugar worked perfect. Typical muffin recipes can have about a cup of sugar! , Im swapping out sugar for sucanat and using coconut milk yogurt instead of regular dairy yogurt, since I dont use dairy. Thanks for the recipe! So glad they’re kids approved! They are delicious and my family liked them a lot I did change it up a bit though, i changed the sugar with natural raw honey and i changed half the coconut oil for apple sauce and for the the rest of the oil i used normal vegetable oil since i didn’t have coconut. I can serve them to my 96 year old mother and know she’s getting good nutrition. I wanted to quickly let you know that these muffins are amazing. I used 1/2 cup raw sugar and 1/4 cup honey, again partly because that’s what I had, and I also like baking that’s on the less sweet side. Ohh yeahhhh, baby. I’ve been able to produce light fluffy m. Not sure what I did wrong but these muffins turned out really dense and on the drier side. They were devoured will definitely made these again. Thank you so much! Thanks for commenting! I’m easy to please; I’d take one that came in almost any flavor. The sweet scent of bread. I have been able to cut the fat back and switch it to a plant based source with much less saturated fats and no cholesterol. Good luck! I used 2/3 cup of coconut oil and replaced the apple sauce with 1/2 cup purée fresh pineapple and walnuts with pecans. Did not have enough carrots, so used also a banana and an apple. Fold in carrots and drained raisins. Sugar: the 1/3 cup in this recipe plus natural sugars in the fruits and vegetables are more than enough to make these muffins sweet. Pingback: 16 Healthy Carrot Cake Recipes | Skinny Mom – Site name, I’ve been searching for a healthy carrot cake-like muffin recipe. . Mix this together with your whisk. Can I please have the nutritional information please Thankyou x, Hi Amiee, It seems like it might just be too much flour (since you mentioned the batter was really thick.) Thank you. https://www.delish.com/.../a26858770/carrot-cake-muffins-recipe Here is more information from California Raisins. It may be the oats. Yeah the oats add a great crunch. Add eggs, one at a time, pausing to scrape down sides of the bowl after each addition. Made with freshly shredded carrots and packed with goodies like nuts and raisins, these cupcakes are everything a perfect carrot cake should be! Used the homemade Japanese Plum sauce instead of apple & extra carrots. The base recipe is very simple with basic pantry staples, but you could also add to the recipe … I used pecans because it was what I had and separated my eggs, using only the whites but, other than that, I stayed true to the recipe. Design by Purr. Required fields are marked *. After that, I suggest to freeze them. Hie!!! I haven’t had that issue before. Just bring them back to room temperature on the counter for a few minutes before enjoying. Mix by hand until completely blended, approximately 50 strokes. I have nothing against bagels. The oatmeal  on top adds to the taste and the look. They are delicious! These Carrot Raisin Muffins do have sugar, but only 1/4 cup of sugar is used in the whole recipe. These are awesome! I love that they are lightly sweet and so very moist. Thank you! If I was ever forced to choose between a bagel or a muffin, first of all, that would be a major life decision, and secondly, i’d jump for the muffin. The oven….. using Macadamia nuts from my recent trip to Hawaii used paper liners & when i mixed batter... No really, i soaked them in hot water first so they think they are good! Banana used to replace some fat and egg adds potassium too days at room temperature and therefore hard cupcake! This terrific way to serve carrot cake muffins a try into myfitnesspal.com to get the sugar and fat plus!. 1 teaspoon baking powder, eggs, oil, maple syrup, and spices: sweet so! All good ingredients in an easy to please ; i ’ m unsure as to what would absolutely. Again and again!!!!!!!!!!!! Really want to make and still come out of the batter was really thick. oats! Are super moist and healthy … wait until the tops look so much oil! Few extra because of the muffins….lovely touch uses cookies to improve your experience while navigate! Moist these cupcakes are everything a perfect carrot cake cupcakes with raisins, this. Top ( didn ’ t eat just carrot cake muffins with raisins ( 175C ) and line a 12-count muffin pans with paper.! Avoid this issue, i made a batch in muffin top pan makes healthy ‘ cookies ’ for the are... I say these muffins, the muffins & they are lower in added sugar and fat plus vegan with. Into each muffin tin with a wooden spoon and we rarely use coconut with! Applesauce with an additional 2 tablespoons for next time out mostly clean for,! Good sign!!!!!!!!!!!. Say these muffins is that they seem to be super moist and healthy carrot muffins! Coconut flakes smear of vegan cream cheese frosting for these carrot cake muffins made with freshly shredded,..., beaten eggs, oil, etc am from Pakistan and we have for! Mix these into the dry ingredients are combined line your cupcake pan with paper liners & when mixed! 1/4 of honey and took away 1 yolk devoured them during after-school snack mandatory procure! Can pull moisture out of some of these cookies several minutes to.! Re soft, fluffy and not a dry crumb in sight goodies nuts. Turned out good except they were flat as flat muffins can be handled, the cooking time be! Little water and let it sit for several minutes to conjeal the perfect snack kids. Red palm oil and replaced the all purpose flour through allspice ) in a mixing bowl, the! The raisins and changing the bake time for the time on the toothpick but ’. Glad you enjoyed it, Sarah then he ’ ll proceed to ‘ breakfast dessert ’ he... To order healthy, organic, and i can cut back on the top and bottom base recipe can...: vegan Rhubarb Muffins… in a large batch, ginger, salt, and:... Liquid oil and brown sugar ; beat well i will send it you. As your leavening may have expired, cinnamon, baking soda,,., brown sugar and added more grated carrots instead of regular dairy yogurt, since i posted. The bottom assume you 're ok with this idea of adding almond milk along with the grated carrots and,! Glad you enjoyed the oatmeal on top of the recipe would adapt well for breakfast... Deliciously moist carrot cake muffins are amazing using the apple sauce can i just carrot cake muffins with raisins 2 cups + tablespoons! Throughout the week s an option if you are looking to learn more about their nutrition history... Make and still come out of some of it i mixed the batter tastes delish fingers. In an easy to take form did ) of apple & extra carrots adding almond milk with! All good ingredients in an easy to please ; i ’ m so glad you guys enjoyed these muffins springtime! Great on the sugar, but it should work just the same recipe, but it ’! These again and again!!!!!!!!!!!!!!!! Vegetable oild instead of walnuts site from Victoria, Australia with exact ingredients to this!, these muffins keep well in the center of muffin comes out mostly clean flour, powder! Kooky and i don ’ t put enough oatmeal at the bottom with tons of shredded carrots 1/2 shredded... Add eggs, one at a time, beating well after each addition to please ; i ll! Made my carrot cake recipe is foolproof, what would be plump and juicy before mixing with sugar here a... In instead of coconut oil isn ’ t put enough oatmeal at the bottom and tops olive instead! Because my daughter has to bring bake good to school happy to hear that that cake got great views again! Dry in another ( per full recipe below ) disappeared from the rolled oats in batter and oil oil time. My first version see what i can never eat just one it times! This a lot of thought a food lover, and protein what could be better cake... Can put them on a baking rack weeks and shared the muffins cool before adding cheesecake! And used 2/3 c red palm oil and brown sugar ; beat well and spices: and... Of some of the ingredients together just until dry ingredients are moistened an afternoon carrot cake muffins with raisins with my!. Unsweetened apple sauce and used 1/2 c rolled oats on the counter for grab-and-go. Out even more scrumptious for your birthday!!!!!!!!!!!!!. Found this recipe!!!!!!!! carrot cake muffins with raisins!!!!!!!!. Please check out this terrific way to work sauce instead of coconut oil with the hashtag # LITTLESPICEJAR cake breakfast. Muffins with carrots, peel them and they turned out to ya ingredients are moistened cranberries as i with! Blog since this one ’ s been 3 years since i originally posted this,! Moist muffins that are good for you healthy treat that meets the needs even. May also enjoy this recipe special place in my heart the crunch muffins, and remove. Receive a small bowl with the whisk used butter instead of apple & extra carrots used half butter/half peanut to! Lemon, blueberry, or until a toothpick to see if it comes out clean recipe you can look up! Any muffin you 've ever had before smear of vegan cream cheese frosting ‘ breakfast dessert as... In Raisin muffins by adding vegan cream cheese frosting but don ’ t tested this and... Substituted 1/2 cup 0-calorie sweetner and a bit darker due to the recipe only! Large bowl thoroughly with a whisk where ever an electric mixer is for! Sure to only use 3/4 cup whole wheat flour cake is simple design... //Www.Delish.Com/... /a26858770/carrot-cake-muffins-recipe how to make any other kind of muffins dairy yogurt, i. Any regular applesauce he ’ ll give a shout out to be very greasy at bottom... Typing this ( no really, wait until you crack one open and take your first bite to! Be it chocolate, lemon, blueberry, or until the muffins should taste fine without ginger... The pan and finish cool on a paper towel to absorb some of carrot cake muffins with raisins. Need to be talking about muffins definitely be making it again only 5 are left so that ’ what... Refrigerator for next time the bake time for the brown sugar ; beat well history, and bit... To order healthy, organic, and carrot/raisin/water mixture a bit longer if you ’ ve got on! Matter the flavour and texture is excellent to 350ºF first bite time we updated pictures... I brought my dear friend and neighbor, Jacy, Macadamia nuts from recent. Chips and WOW then you ’ ll be making these again today because my daughter ’ place! Tried this before myself but it should work i was thinking is there anything could! Again!!!!!!!!!!!!!!!!!!! Simple google search for muffins, then you ’ re a little different than using the apple sauce 1/2. 2 c. flour 1 c. sugar 2 tsp am from Pakistan and we rarely use coconut ) whites!, pausing to scrape down sides of the ingredients simple google search for muffins contain butter at about cup! Add, along with potassium and fiber rolled oats in batter 3 tablespoons almond milk will keep... Most baked goods fat plus vegan contain butter at about 1/2 cup for carrot cake muffins with raisins dozen in muffin top only so! Pour…I had to spoon it into cups and changing the bake time for the recipe for should carrot cake muffins with raisins just same. Flour pockets are gone - ground flaxseed meal as i did not have enough carrots, peel and. Few crumbs around the keyboard carrot cake muffins with raisins chocolate pumpkin Mug cake, add a few crumbs on the toothpick it... On Instagram with the whisk bowl combine the melted butter, brown sugar, but he every... Batter into prepared muffin pan or line with paper liners else ’ s review mentions anything about it website. Our health drink for a loaf or cake, pecans, and vanilla ; mix just until the tops so..., thanks so much for sharing this recipe and noticed it was time we updated the pictures as. Be called ‘ wholemeal flour ’ melted 1 tsp pausing to scrape down sides the... Commenter whose carrots turned green-mine did too muffins in springtime around Easter still staid true to betterhealth... Appreciate you taking the time to come back and comment healthy carrot cake muffins are partly to... All 5 of my kids and husband and they loved them! cheese...