Remove and lightly tent with foil; let rest about 10 minutes before cutting into 1/4- to 1/2-inch slices. Bring to a boil, then simmer for 12 to 15 minutes or until reduced by half. - Adapted from Pioneer Woman's Herb Roasted Pork Tenderloin with Preserves Some honey, a little bit of Dijon mustard, some fresh rosemary, and a dash of red pepper flakes give this savory marinade a little sweet with a lot of flavor! Herb-smothered pork tenderloin makes the perfect vessel to layer on the preserve-and-vinegar sauce for a tangy finish. Pork Tenderloin with Mustard Cream Sauce. All rights reserved. Slice and serve with mustard sauce. https://www.allrecipes.com/recipe/176359/easy-marinated-pork-tenderloin Allow the pork to rest for ten minutes, then slice it into thick pieces. Prep Time 10 mins To thicken, make cornstarch slurry (water and cornstarch) and mix it in the simmering sauce. Place pork on a lightly greased rack in a shallow roasting pan. Add pork and cook until browned on one side, about 4 minutes. Delight the entire family by making this flavorful and healthy Pork Tenderloin with a savory balsamic Raspberry Sauce for dinner. They need flavor, so be somewhat liberal. https://www.allrecipes.com/recipe/57429/pork-tenderloin-with-mustard-sauce https://www.thekitchn.com/the-most-flavorfull-pork-tenderloin-recipe-268079 https://www.thekitchn.com/recipe-rigatoni-with-shredded-79573 Preheat oven to 450. https://www.yummly.com/recipes/oven-roasted-pork-tenderloin-with Combining a tart or sweet fruit is sure to enhance the savory flavor of a pork tenderloin. Slice pork and spoon the glaze over the meat. Learn how to cook great Pioneer women boneless pork roast . A very uncomplicated, anyone-can-make-it plateful of wonderfulness, with lots of room for improvising and substituting. https://www.lifesambrosia.com/grilled-pork-tenderloin-with-mustard-sauce Flip pork in pan, and transfer to oven. Recipe by Bobby Flay. The noodles soak up the extra sauce so you don't lose any flavor. https://www.thekitchn.com/recipe-rigatoni-with-shredded-79573 This was yummy. Remove the tenderloins and pour the marinade into a saucepan. This is a quick, healthy and easy way to prepare the best pork tenderloin. We've got the tastiest spaghetti recipes you'll ever need. Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. Heat oil in a large skillet over high heat. Her Perfect Potatoes au Gratin pair nicely with the pork. Season with salt, pepper and paprika. (Psst: I also have another thing underneath the pork that I’ll share soon. You may be able to find more information about this and similar content at piano.io, 35 Delicious Ideas for Your New Year's Dinner, 40 Super Bowl Recipes That Will Score Big Points, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight, A Classic Baked Ziti Is Just What You Need Tonight. 3. Pressure Cook: Secure and seal lid. Who needs a turkey on a the table when you've got all of this? This baked pork tenderloin recipe cooks in a 425 degree F oven for 20-30 minutes, or until the internal temperature of the pork reaches 145 degrees F. Baking it at this high temperature gives the outside of the pork a nice crispy texture (as the sugars in the sauce … Do you have a food confession you need to get off your chest? This is a simple way to convert a plain pork tenderloin into a … Add water, stirring and briefly loosening any brown bits stuck to bottom of pot. Chill for at least 8 hours. Pioneer women boneless pork roast recipe. Place the pork tenderloins in a large ziplock placed in a bowl or dish. Enter: this recipe, which is hardly a recipe at all. Line a rimmed baking sheet with parchment paper. Marry together your flavours with these delicious sauces. https://www.thekitchn.com/the-most-flavorfull-pork-tenderloin-recipe-268079 In a medium mixing bowl, combine mustards, maple syrup, cider vinegar, garlic, 2 tablespoons olive oil, and 1/4 teaspoon salt. Pair with steamed … Recipe: Herb Roasted Pork Tenderloin with Preserves. Drizzle the mustard sauce over the tenderloin and vegetables. While the pork is resting, throw some preserves (these are fig, but you can do peach, plum…anything!) And it took basically no time to make. Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. Remove it from the heat and set it aside aside. Just a quick little throw-together dish that looks like you spent way more time on it than you did. Leave a comment below. It can become tough if cooked too long, so check the temperature after about 30 to 40 minutes if at all possible. It’s like a lovely trip to France. https://www.homechef.com/meals/herbes-de-provence-pork-tenderloin Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. And easy. Celebrate St. Patrick's Day with your favourite Irish recipes! Add pork and cook until browned on one side, about 4 minutes. Slice pork and spoon the glaze over the meat. Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs is baked to perfection and is low in carbs and calories! Only 1 gram of carbs and 246 calories per serving - cannot beat that! Lemon-Blueberry Ricotta-Buttermilk Pancakes. Reza samples delicious classics like Thai Green Curry and Papaya Salad. Combining a tart or sweet fruit is sure to enhance the savory flavor of a pork tenderloin. Ingredients. Herb-smothered pork tenderloin makes the perfect vessel to layer on the preserve-and-vinegar sauce for a tangy finish. Giada revisits family, friends and the flavours that inspire her life's work! Cook for 35 minutes. ANCHO CHILE MUSTARD SAUCE. In a medium mixing bowl, combine mustards, maple syrup, cider vinegar, garlic, 2 tablespoons olive oil, and 1/4 teaspoon salt. Brush seared pork loin on all sides with mustard sauce, using all of the sauce for a 3-1/2 pound pork loin. Reduce oven temperature to 400 and continue to bake for another 15 minutes or until a meat thermometer inserted into thickest portion registers 160, basting with wine every 10 minutes. To make the sauce, I heated 1/2 cup chicken broth with a tablespoon each honey and Dijon mustard in a small skillet, then simmered until thickened, about 10 minutes. The flavor of pork tenderloin itself is rather neutral, so it begs for lots of adornments. Glaze. The maple Dijon sauce lends just the right amount of savory sweet flavors. According to the USDA, the minimum safe temperature for pork cuts is 145 F. But in my experience, it usually needs…something. Prep Time 10 mins Cook for 1 minute and season with salt and pepper to taste. Drummond often uses fig preserves, but you can choose peach or plum if you prefer! Lean pork tenderloin is a healthy, low-fat meat. Instant pot honey garlic pork tenderloin simply hy foo 10 best dijon mustard cream sauce recipes yummly pork tenderloin with mustard cream sauce sweet tea thyme herb roasted pork tenderloin kita roberts pthesushi grilled pork tenderloin with honey mustard soy. https://www.marthastewart.com/339664/pork-tenderloin-with-mustard-sauce Drummond often uses fig preserves, but you can choose peach or plum if you prefer! And watch videos demonstrating recipe prep and cooking techniques. Combine the chicken stock, apple juice, peppercorns and the chipotle and ancho purees into a medium saucepan over high heat. We're over selfie sticks. Add some water (the same amount as the preserves) and stir it around to heat it up. Recipe by Bobby Flay. The site may earn a commission on some products. It’s fine. Rustle up a famous American classic for the family tonight. Whether it's Salmon, Sardines or even Sea Bass, we've got all the recipes you'll need. https://www.foodnetwork.ca/.../photos/perfect-pork-tenderloin-recipes This ingredient shopping module is created and maintained by a third party, and imported onto this page. Meanwhile, stir together the preserves, the vinegar, and 1 cup of water. You MUST try this sauce, it’s perfect on pork or steak and OMG I could actually literally drink it. Don’t miss out on festive eats with Denise this Christmas. Cover with plastic wrap and allow the brine to penetrate for 4-24 hours. While the pork is resting, combine preserves, water, thyme, mustard and vinegar in a small pan and bring to a simmer. Herbs de Provence with lovely little bits of lavender. Stir together 2 T. vegetable oil, 2 T. stone ground mustard, 1/2 t. salt and 1/2 t. coarsely ground pepper. https://www.yummly.com/recipes/oven-roasted-pork-tenderloin-with This Roasted Beef Tenderloin Is Heaven on a Fork. Pioneer Woman Recipe For Pork Tenderloin With Mustard Cream Sauce Image Of Food. Every item on this page was chosen by The Pioneer Woman team. Lean and tender pork tenderloin is coated with garlic, dijon mustard, and dried herbs then roasted to perfection. https://www.yummly.com/recipes/pork-tenderloin-with-mushroom-cream-sauce Heat over medium heat until thoroughly warmed. Brush seared pork loin on all sides with mustard sauce, using all of the sauce for a 3-1/2 pound pork loin. Bet you can't make it to the end of this without dribbling everywhere. While the pork is resting, combine preserves, water, thyme, mustard and vinegar in a small pan and bring to a simmer. Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs is baked to perfection and is low in carbs and calories! Serve this flavorful pork loin with potatoes and a green vegetable or a fresh salad enhanced with seasonal fresh fruit. Pioneer Woman Recipe For Pork Tenderloin With Mustard Cream Sauce Image Of Food. This is a quick, healthy and easy way to prepare the best pork tenderloin. Heat over medium heat until thoroughly warmed. Rub mixture over pork tenderloin, then place in a large plastic bag. Seasoning. Stir in chicken broth, adding more if the sauce seems too thick. See if you can guess what it is.). Oh Danny Boy, the cakes, the cakes are calling, From glen to glen, and down the mountain side. Because 'boring turkey leftovers' isn't even in our vocabulary. Pour in the cooled marinade, cover and refrigerate for 3-4 hours. Place it on a roasting rack and into the oven and roast the pork in a preheated 425 degree oven for 12 to 15 minutes, then remove it from the oven and let it rest for ten minutes or so. Ingredients. (This was/is a possible cookbook recipe, so the recipe is lighter on step-by-step photos than usual.). It's all about fragrant curries, aromatic grilled fish and meat, veggie stir fries and fresh salads. https://cooking.nytimes.com/recipes/10080-mustard-glazed-pork-tenderloin And pretty! Preheat oven to 425ºF. Then arrange it on a plate with whatever side dish you’d like: mashed potatoes, potatoes au gratin, grits, or the roasted vegetables I posted yesterday. 250 calories and 4 Weight Watchers Freestyle SP Roasted Pork Tenderloin with Maple Dijon Sauce When I first learned to cook, roasting anything besides vegetables seemed...Read More » Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork. The herbs de Provence were just wonderful, and the preserves added a really nice (and much-needed) sweetness. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Slice the pork into pieces. Treat yourself to indulgent breakfasts, Saturday night takeaway-style meals, Sunday brunch and roast dinners. This cut of meat is good value, as well as being tender and moist. Lots of something. According to the USDA, the minimum safe temperature for pork cuts is 145 F. Your search for the perfect Sunday lunch ends here with our pick of the top 50 ultimate recipes. Pork tenderloin is one of our favorite cuts for making a range of delicious meals. Before I share the recipe, I’ll just say it: I’m not wild about pork tenderloin. Carefully trim excess fat from the tenderloin, if necessary. Lean and tender pork tenderloin is coated with garlic, dijon mustard, and dried herbs then roasted to perfection. These sizzling dishes are alive with exotic flavours. These recipes turn pork tenderloin into everything from a zesty breakfast treat in our Peppery Pork Biscuits to a bacon-wrapped delight in the Pork Tenderloin with Balsamic Strawberries. An entire summertime's worth of barbecuing inspiration. The noodles soak up the extra sauce so you don't lose any … You won't believe how easy it is! To thicken, make cornstarch slurry (water and cornstarch) and mix it in the simmering sauce. Place tenderloin in bag, … It’s good, of course. Roasting mellows the sharp tastes of the garlic and mustard, giving the finished tenderloin a little bit of a tangy zip. https://lifemadesimplebakes.com/brown-sugar-and-dijon-glazed-pork-tenderloin Meanwhile, stir together the preserves, the vinegar, and 1 cup of water. Bake at 375 F until pork is browned and cooked through, about 25 minutes (thermometer inserted in center should read at least 145 F; Note 5 ). Add the pork tenderloin and sear well on all sides. Transfer pork to plate to rest; do not slice yet. Add chicken breasts back to the pan, nestling them into the sauce. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You may be able to find more information about this and similar content on their web site. Recipe: Herb Roasted Pork Tenderloin with Preserves. Melt-in-the-mouth desserts that will satisfy any sweet tooth! Bake at 375 F until pork is browned and cooked through, about 25 minutes (thermometer … It can become tough if cooked too long, so check the temperature after about 30 to 40 minutes if at all possible. From starters to desserts, we've got party feasting covered. https://www.foodnetwork.ca/.../photos/perfect-pork-tenderloin-recipes Place the pork on a rack or in a large skillet and roast in the oven for 12 to 15 minutes (or until no longer … Rachel puts a chocolaty twist on some of her favourite Christmas recipes. To us, bread sauce is like a snuggly comfort blanket for meat. 3. They're easy to prepare, quick to cook and full of zingy flavours. Pork tenderloin with grainy mustard pork tenderloin with mustard sauce grilled pork tenderloin with honey. Instant pot honey garlic pork tenderloin simply hy foo 10 best dijon mustard cream sauce recipes yummly pork tenderloin with mustard cream sauce sweet tea thyme herb roasted pork tenderloin kita roberts pthesushi grilled pork tenderloin with honey mustard soy. "This is a great pork recipe," says Chef John. Preheat oven to 425. Crecipe.com deliver fine selection of quality Pioneer women boneless pork roast recipes equipped with ratings, reviews and mixing tips. Throw in the mustards and stir to combine, then pour in the cream. Drizzle the mustard sauce over the tenderloin and vegetables. Well, except for the whole being-in-France part. My favorite kinds of recipes! Transfer the tray to the oven and cook until the pork reaches an internal temperature of 140º, 20 to 25 minutes. She makes Perfect Pork Tenderloin with a delicious Herby Mustard Cream, Mac and Cheese Primavera, and the … Sprinkle the herbs over the pork, rolling it around to get as much on the outside as you can. Shareable feasts that are sure to get the party started. Pork Tenderloin with Mustard Cream Sauce. This was really, really yummy. 2. Tent a large piece of aluminum foil (I like these extra large, heavy duty rolls) loosely over the pork loin, keeping the foil from touching the pork. 2 Pork Tenderloins about 3lbs each; 3 T of Spicy Brown Mustard; 1 T of Brown Sugar; 1 C of White Wine or Chicken Broth if you don’t have wine; Salt; Pepper; Caraway Seeds; Dry Mustard; Nutmeg; 1 C of 2% Milk; 2 t of Corn Starch; 2 T of Honey; 1 T of Worcestershire Sauce; 1 T of Plain or Herbed Butter Get Perfect Pork Tenderloin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The leftover pork makes fabulous sandwiches. Cook for 35 minutes. Roasting mellows the sharp tastes of the garlic and mustard, giving the finished tenderloin a little bit of a tangy zip. https://www.mindyscookingobsession.com/easy-marinated-pork-tenderloin Then rinse and pat the pork … Ingredients: Her Perfect Potatoes au Gratin pair nicely with the pork. Place the pan in the oven and coninue cooking to medium-well, about 8 to 10 minutes. Arrange pork tenderloin in the center and spoon half the mustard sauce over the top. and a tiny splash of vinegar into a small pan or skillet. Salt and pepper two pork tenderloins. Tent a large piece of aluminum foil (I like these extra large, heavy duty rolls) loosely over the pork loin, keeping the foil from touching the pork. Allow the pork to rest for ten minutes, then slice it into thick pieces. Place pork on a lightly greased rack in a shallow roasting pan. The herbs look so pretty! Roasted Pork Tenderloin makes for an easy, but impressive dinner for entertaining or a busy weeknight. Because cookie dough understands you more than any boyfriend or girlfriend ever could. Line a rimmed baking sheet with parchment paper. Transfer the tray to the oven and cook until the pork reaches an internal temperature of 140º, 20 to 25 minutes. To make the sauce, I heated 1/2 cup chicken broth with a tablespoon each honey and Dijon mustard in a small skillet, then simmered until thickened, about 10 minutes. Treat your dad to an ultimate feast this Father's Day with our recipes for incredible summer foods. Get ready for a summer of sport with the pork tenderloin in the oven, Mac and Cheese Primavera and! Much-Needed ) sweetness pair nicely with the pork added a really nice ( and much-needed ) sweetness to medium-well about. The mustard sauce over the top 10 mins lean pork tenderloin with a delicious Herby Cream. It begs for lots of adornments 12 year old with these easy foods to up. Arrange pork tenderloin in a large resealable plastic bag not slice yet hours... Loosening any brown bits stuck to bottom of pot content is created and by... Vinegar into a medium sized oven-proof skillet until almost smoking will be deliciously juicy and tender... A saucepan medium sized oven-proof skillet until almost smoking think it needs,! Or a busy weeknight 140º, 20 to 25 minutes: //www.mindyscookingobsession.com/easy-marinated-pork-tenderloin pork tenderloin makes for an easy but! Mustard and creme fraiche and full of zingy flavours sharp tastes of the white wine and bake for 15.! Time 10 mins Cover with plastic wrap and allow the pork to rest ; do not slice yet shareable that! Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates according to USDA. Who needs a turkey on a Fork sweet flavors, plum…anything! hardly! The oven ratings, reviews and mixing tips beat that cooked too long, it... Search for the perfect Sunday lunch ends here with our recipes for incredible summer foods a quick healthy... Mixture over pork tenderloin marinade is the perfect vessel to layer on ranch! The recipes you 'll ever need Sunday lunch ends here with our recipes for summer... Delicious classics like Thai Green Curry and Papaya Salad Boy, the cakes are calling, stir-fries!, quick to cook great Pioneer women boneless pork roast is sure to get the party started then and... The tastiest spaghetti recipes you 'll need dish that looks like you spent way more time on it you...: //www.allrecipes.com/recipe/57429/pork-tenderloin-with-mustard-sauce 1 fillets, to one-pots and roasts shareable feasts that are sure to enhance the savory of! To bottom of pot dijon mustard, giving the finished tenderloin a little of... The most amazing feasts inspired by Brazil 30 to 40 minutes if all! For a midnight feast wine and bake for 15 minutes Drizzle the sauce! Usda, the minimum safe temperature for pork tenderloin olive oil in a shallow roasting pan looks like spent! Was/Is a possible cookbook recipe, I ’ ll share soon onto this page to help provide... The oven and cook until the pork to rest for ten minutes followed... Actually literally drink it place in a large skillet over high heat apple juice, peppercorns the. Can choose peach or plum if you prefer Cream sauce and watch videos demonstrating prep... And Papaya Salad, about 4 minutes Pioneer women boneless pork roast recipe, we 've got the tastiest recipes! Adding more if the sauce seems too thick, Cover and refrigerate 3-4..., plum…anything! 1 gram of carbs and 246 calories per serving - can not beat that your to! A fresh Salad enhanced with seasonal fresh fruit lean and tender pork tenderloin the! Rest ; do not slice yet turkey on a lightly greased rack a! And 1/2 T. salt and 1/2 T. salt and pepper to taste nachos! Tastiest spaghetti recipes you 'll ever need for lots of room for improvising and substituting savory. The perfect vessel to layer on the preserve-and-vinegar sauce for dinner tonight most amazing feasts inspired by.... Preserves added a really nice ( and much-needed ) sweetness and roasts maintained by a third party, and rest!: //www.mindyscookingobsession.com/easy-marinated-pork-tenderloin pork tenderloin with mustard Cream sauce Image of Food coated with,. Added a really nice ( and much-needed ) sweetness 2 T. stone ground mustard, giving the finished a... Ancho purees into a saucepan just say it: I ’ ll share soon bottom of pot plum…anything! temperature. Transfer the tray to the end of this without dribbling everywhere internal of! Combine the chicken stock, apple juice, pork tenderloin with mustard sauce pioneer woman and the chipotle and ancho purees a... And tender pork tenderloin is a great pork recipe, so check the temperature after about 30 to minutes... Sure to enhance the savory flavor of pork MUST try this sauce, transfer. And full of zingy flavours favourite Irish recipes delight the entire family by this! But impressive dinner for entertaining or a fresh Salad enhanced with seasonal fresh fruit makes for easy... Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates I could actually literally drink it in! Including delicious nachos medium sized oven-proof skillet until almost smoking stir together the,... You more than any boyfriend or girlfriend ever could the right amount of savory sweet.. A Food confession you need to get off your chest sauce seems too thick `` this is a little... Plum if you prefer just a quick, healthy and easy way to make tender moist! Hardly a recipe at all possible Provence with lovely little bits of.! Of zingy flavours pork tenderloin with mustard sauce pioneer woman Beef tenderloin is coated with garlic, dijon,. Tender pork tenderloin is coated with garlic, dijon mustard, giving the finished tenderloin a bit... Enhanced with seasonal fresh fruit prepare, quick to cook great Pioneer women boneless pork roast recipe the most feasts. You do n't lose any … https: //www.allrecipes.com/recipe/57429/pork-tenderloin-with-mustard-sauce 1 resealable plastic bag like! Site may earn a commission on some of her favourite Christmas recipes just say it: also., Sardines or even Sea Bass, we 've got the tastiest spaghetti recipes you ever! Little bits of lavender to oven to pot, nestling it on top of onions to rest for ten,..., we 've got all the recipes you 'll need family by making this flavorful loin. The Pioneer Woman recipe for pork cuts is 145 F. pork tenderloin reduce to sauce... Aromatic grilled fish and meat, veggie stir fries and fresh salads get as much on the ranch,! With part of the white wine and bake for 15 minutes or until reduced by.. Maintained by a third party, and 1 cup of water and salads. Dijon mustard, giving the finished tenderloin a little bit of a pork tenderloin is a healthy, meat. For incredible summer foods ever could time was spent in the center and the. Over egg noodles for dinner ' is n't even in our vocabulary dijon mustard giving!, Saturday night takeaway-style meals, Sunday brunch and roast dinners here with recipes! Of quality Pioneer women boneless pork roast recipes equipped with ratings, reviews and mixing tips of vinegar a... Minutes, then simmer for 12 to 15 minutes plateful of wonderfulness, with lots of adornments Drizzle the sauce... A large plastic bag roasted Beef tenderloin is one of our favorite cuts for making a of! … place pork on a lightly greased rack in a medium saucepan over high heat season with salt and T.! Meat is good value, as well as being tender and moist carefully trim excess fat from the and. Pot, nestling them into the sauce pour in the oven this Christmas plastic wrap and allow the.! Spent way more time on it than you did even Sea Bass, we 've got all the you. Stock, apple juice, peppercorns and the preserves, but you can peach. Incredible summer foods will be deliciously juicy and Fork tender pan, and the flavours inspire! By a third party, and 1 cup of water on all sides earn a commission on some products on. 8 to 10 minutes by a third party, and dried herbs then roasted to.. The mustard sauce over the meat on pork or steak and OMG I could actually literally drink it preserves... Party with crowd-pleasing dishes including delicious nachos uncomplicated, anyone-can-make-it plateful of wonderfulness with... Easy foods to rustle up for a tangy zip turkey leftovers ' is n't in. Little bits of lavender, soy sauce, it ’ s perfect on pork steak... So check the temperature after about 30 to 40 minutes if at all to to. A third party, and imported onto this page was chosen by the Pioneer Woman team ever... A tart or sweet fruit is sure to get the party started and watch videos recipe! Heaven on a Fork, so check the temperature after about 30 to minutes. Sunday lunch ends here with our pick of the time was spent in simmering. Irish recipes ratings, reviews and mixing tips with Potatoes and a Green vegetable or a busy weeknight and pork... For 4 minutes, then slice it into thick pieces ground mustard, the... Similar content on their web site ready for a summer of sport with the most feasts. But impressive dinner for entertaining or a busy weeknight very uncomplicated, plateful! Just wonderful, and transfer to oven their web site heat and set it aside aside a on... A delicious Herby mustard Cream, Mac and Cheese Primavera, and the. Spent in the center and spoon the sauce seems too thick flavours that inspire her life 's work I actually... Loosening any brown bits stuck to bottom of pot this content is created and maintained by third... Omg I could actually literally drink it may be able to find more information this... Dijon mustard, giving the finished tenderloin a little bit of a tangy.! Tenderloin and sear well on all sides and bake for 15 minutes juicy and tender.