The Best Fish Pie With Puff Pastry Recipes on Yummly | Caper, Lemon And Dill Fish Pie With Puff Pastry Top, Patchwork Puff Pastry Turkey Pot Pie, Smoked Haddock, Broccoli & Leek Puff Pastry Pie Some of you might be more familiar with fish pie with mashed potatoes on top but this recipe calls for puff pastry as the topping. Dish Type: Pastry; Serves: 2; Preparation time: 10 mins Stir through the parsley and tarragon. If topping with mash be careful not to add too much milk when mashing – you don’t want it to be too sloppy as it means the finished pie won’t have any structure and you’ll end up with fish pie … Brush top with egg. Ingredients. Bake in the oven for about 20 mins for individual pies or 30 - 40 mins for the large pie. Remove from heat; stir in cream, mustard, peas and cheese. Bake in the preheated oven till browned and puffed up, about 20 minutes. Roughly chop the capers and mix with the fresh dill. A velvety fish pie, filled with chunks of seafood in a delicate sauce, is classic cold-weather comfort food in the British Isles. Use a paring knife to cut away the excess puff pastry in the shape of a fish. Of course, you can use store-bought puff pastry, but you can also try my homemade rapid puff pastry recipe. Brush the pastry with the egg wash and put a small slit in the top to allow the steam to escape while cooking. Lift the pastry lid on top and cut a small hole in the center to allow steam to escape. Winner Winner Fish Pie Dinner! https://www.canadianliving.com/food/recipe/flaky-seafood-pie This fish pie serves 4-6 people and will take 50 mins to make. Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. To make a single large pie: Follow the above directions but use a casserole dish instead of the ramekins, and increase the baking time. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Woman’s Weekly’s Cookery Editor, Sue McMahon, shows us how to make her luxury fish pie recipe in this simple step-by-step video recipe. Cut perch into medium pieces. https://www.goodhousekeeping.com/uk/food/recipes/a553282/luxury-fish-pie You may need to join two sheets of pastry to cover the dish. Then put the fish above the potato. Line a pie tin with the puff pastry and trim any overhang. After a few minutes add the fish stock and cream and bring to the boil. Break up the fish into large chunks and put them into the pie dish. Fish pie toppings. Puff pastry is amazing! Overlap the two sheets of pastry about 1.5cm and press together to join. Roll the puff pastry in the form of a rectangle with 5 mm thickness. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. https://www.allrecipes.com/recipe/19515/stuffed-fish-in-puff-pastry Turn off the heat, then stir in the fish, prawns and parsley. So say hello to a pastry/pie crust topping! Bake for about 25 minutes, or until pastry is golden and fish is cooked. Brush the pastry with beaten egg or milk, then bake for 25 to 30 minutes until risen and golden brown. https://www.olivemagazine.com/recipes/family/best-fish-pie-recipes Roll out the puff pastry on a lightly floured surface to fit the top of the pie dish with a 3-4cm overhang. Pour the sauce on top. This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. Preheat the oven to 200C/400F/Gas 6. Sauté the shallot in a little olive oil. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. The pastry makes this so much easier and it tastes good! Stir in the mustard, chopped fish and the prawns, add some salt and pepper to taste and cook for about 5 minutes until the fish is cooked through and the prawns have turned pink. Brush egg wash around the fish, then lay on the second sheet of puff pastry, pressing around the fish to seal. This classic fish pie recipe will take around 1hr and 20 mins to make and cook. Creamy smoky fish under a blanket of comforting mash, and an endless number of variations. Our fish pie recipes take you through the gamut. Have a pie tin greased and ready. The Puff Pastry Top. Stir the caper mixture into the fish pie filling in the baking dish. 1kg ; Maris Piper potatoes, peeled and halved; 400ml milk, plus a splash; 25g butter, plus a knob; 25g plain flour; 4 spring onions, finely sliced; 1 x pack ; Fluffy layers of crisp buttery pastry that puff up in the oven to give you a wonderful golden topping. Spoon the fish mixture into serving bowls and top with the cooked pastry discs to finish. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will … Arrange the potatoes above the puff pastry. https://www.jamieoliver.com/recipes/fish-recipes/crazy-simple-fish-pie Simple and satisfying – a good fish pie is one of the greatest comfort foods. Adjust salt and pepper to your taste. In a bowl beat eggs and crème fraîche and pour over filling. Stir in flour; cook, stirring, 2 minutes. https://eatsmarter.com/recipes/smoked-fish-pie-with-puff-pastry From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Fish pie recipes. Wash, peel, and slice thinly potatoes. Making a puff pastry lid for your seafood pot pie is EASY. Next, press the bowl into the dough to make an indentation, and cut then around it. pastry to top pie (filo or puff) White sauce ingredients: 50g butter; ⅓ cup plain flour; salt and pepper; Fish pie is a comforting and easy family dinner, topped with pastry crunch (Supplied) Method: Cook eggs, peel, quarter and set aside. Bake about 20 minutes or until browned. Method. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. Creamy and full of flavour, this fish pie will be ready in no time. The delicate taste of fish and shrimps cooked in a creamy sauce makes it truly enjoyable. This seafood pie is fancier than most. Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. Creamy, buttery mashed potato is probably the most traditional fish pie topping but puff pastry is also popular. It’s got a buttery puff pastry topping that turns golden and crunchy as it bakes. Break up tuna with a fork and scatter on top. Fish pie is perfect served with green beans or garden peas for an extra dose of vitamin-packed veg. Rub the fish pieces with salt and pepper. Pour into the baking dish(es). https://www.redonline.co.uk/food/recipes/a500839/fish-pie-with-a-pastry-crust Fish Pie Topped with Puff Pastry This recipe makes a change from the fish pie that's normally topped with mash potato, and with the addition of a little smoked haddock for extra flavour, this recipe is sure to be a winner. Slice tomatoes and distribute over pastry. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. The recipe is flexible so you can use whatever fish you like and experiment with different shaped pastry toppings too. When there is absolutely no time to invent treats for guests or dinner for the family - this Divide the puff pastry into two equal parts.