3 cups old-fashioned oatmeal. Sliced almonds – This ingredient provides the same texture as rolled oats. Using a fork, press the cookies down to flatten. The oats should not be processes into a fine flour. All of these components create irresistibly oatmeal cookies. Make sure that it’s well-stirred and that it doesn’t have any lumps or chunks. 3 Make the cookie dough: In the bowl of a stand mixer using the paddle attachment (or using a hand mixer), mix the almond butter, brown sugar, and vanilla extract at low speed until smooth. Edges will be slightly golden brown but the cookies will look undercooked. Jump to Recipe . These chewy cookies are packed full of hearty oats, creamy almond butter, and lots of chocolate chips. One thing I love about these cookies is that they are really quite simple to make, and only use a few ingredients – most … Yields: 15 cookies. ½ cup wild honey. Almond Butter Goji Berry Oatmeal Cookies (Makes twenty cookies) 1 cup creamy natural almond butter. Almond Flour Peanut Butter Oatmeal Cookies – Reduce almond flour to 3/4 cup and add 3/4 cup quick cooking oats when mixing in dry ingredients. Use other nut butters or seed butters for variation . While traditional monster cookies are peanut butter oatmeal cookies with various mix-ins, we’re using homemade creamy almond butter for this healthy version! (Due to the natural oils in the almond butter, the dough can be a bit oily, so have a napkin ready to wipe your hands as you work with the dough.) Step 3 Scoop spoonfuls of banana and oat mixture onto the baking sheet. These Almond Butter Oatmeal Chocolate Chip Cookies are a hearty mix of chewy thick rolled oats, toasty almond butter and deep, dark chocolate chips with a welcome sprinkle of crunchy sea salt flakes. These oatmeal cookies have loads of oats, raisins, and almond slices with a lovely hint of cinnamon powder. | Gluten Free + Paleo Option + Vegan/Egg Free Option. Banana Almond Butter Breakfast Cookies February 24, 2015 These cookies are my breakfast dreams come true — hearty oatmeal meets healthy granola bar in cookie form, packed with good fats and super foods galore, and lightly sweet without processed, refined sugars. Beat in eggs and vanilla. Beat butter and almond butter until light. Almond butter cookies are chewy, delicious, and hit the spot when you’re craving something sweet. Growing up, my mom would always make a batch of muffins or cookies. When it comes to making desserts using almond flour, my favorite recipes to make are brownies, biscotti, and these easy almond flour oatmeal cookies.. Bake 10 - 15 minutes. Almond Butter Oatmeal Cookies (Gluten Free, Dairy Free) Kitchen Confidante large eggs, crunchy almond butter, rolled oats, vanilla, semisweet chocolate chips and 5 more No Bake Chocolate Peanut Butter Oatmeal Cookies Saving Dollars and Sense Make a batch, freeze it and bake whenever you need a cookie…or two! Mix oats, flour, ground almonds, baking soda, baking powder and salt. Leftovers will stay soft and chewy if stored in an airtight container for at least a week—if they last that long! ; Almond flour – you can’t replace almond flour by coconut flour. These vegan almond butter oatmeal breakfast cookies were sitting in my drafts since a month. This recipe will not work if your almond butter is dry or stiff. Let them stand and they will solidify, into delicious chewy cookies. Preheat oven to 350F. Brown Sugar: Coconut sugar works great in this recipe if you prefer! Almond Butter: I opt for roasted salted almond butter. In a food processor or high powered blender, pulse your gluten free oats into a course meal texture. There’s some accounting for texture here, as the almond butter really amps up the ‘chewy’ factor. However, 1 cup of sliced almonds only contains 8.2g net carbs which is very low. My new favourite cookie recipe when I want something *slightly* more nutritious. Use smooth, runny almond butter. Would like to bake more healthy, flourless and gluten-free cookies? 1 teaspoon cinnamon. The Recipe: Piloncillo Almond Butter Oatmeal Cookies. Flavorings like vanilla and cinnamon are important too, as both give the ‘sweetness’ illusion without actually adding carbs or sugar grams. If the dough seems super dry … ½ teaspoon salt. Almond Butter Cookies Recipe Tips. Originally posted 14 March 2015 – Updated with improved photos, recipe and tips 22 March 2019. In a large bowl, combine oats, whole wheat flour, baking powder, baking soda and cinnamon. The perfect excuse to enjoy cookies with your morning coffee. Bake in the oven for 8-10 minutes. There’s nothing better than chewy, gooey Almond Butter Oatmeal Cookies. Almond Flour Oatmeal Cookies. In a medium mixing bowl, stir together all ingredients to form a dough. 1 cup dark chocolate chips Print. In the past, I’ve also thrown in some dried cranberries and my family … Almond Flour Cookies with soft and chewy centers and crisp edges loaded with chocolate and rolled oats. ½ cup ground flaxseed (grind your own in a coffee grinder or buy pre-ground) 2 teaspoons baking soda. Recipe Origins. Mix in oats, almond milk, almond butter, vanilla extract, pumpkin pie spice, and salt. Now that school is almost back in session for the kiddos in my area, I’m sure life is starting to feel more hectic. These Vegan Gluten-free Almond Butter Oatmeal breakfast cookies are oil-free, easy and come together quickly for a snack or breakfast. If you store your almond butter in the fridge, allow it to sit at room temperature for an hour before making this recipe. That being said, I’ve replaced the peanut butter with Homemade Almond Butter, added a pinch of salt, decreased the sugar and used dark chocolate chips.. This post has … Texture is very important when baking low sugar, as it can ‘trick’ your taste buds a bit. Stir in oats and cashews. Easy flourless Almond Butter Cookies – made with only 4 ingredients and mixed together in one bowl & ready in under 30 minutes! These creaveable cookies are made with nutritious ingredients and are soft and chewy that easily melts in the mouth. Oats: You'll want to use rolled oats in this recipe. Crunchy around the edges and soft in the center. To make these gluten-free, use oat flour instead of all purpose flour. Have cookie sheets(s) ready. Using a teaspoon, scoop out dough and make round balls (8 per cookie sheet for medium sized cookies). Almond Butter Cookies Recipe: Preheat oven to 350 degrees F, and line a cookie sheet with parchment paper. Gluten free oatmeal, almond butter and chocolate chip cookies Loaded with flavor and ready in no time, everyone will love the delicious taste of this easy treat! You can change up the nuts, use cranberries instead of raisins, or even add chocolate chips. Almond Butter Oatmeal Cookies (Gluten Free, Dairy Free) by Liren Baker on August 18, 2016 updated March 22, 2019 | 9 Comments. Peanut Butter Raisin Cookies – Mix in 1/2 teaspoon cinnamon and 1/4 cup nutmeg with dry ingredients. These cookies are made gluten-free friendly and dairy-free too. 1 teaspoon pure vanilla extract. Preheat the oven to 350 degrees Fahrenheit. ; Add almond butter, water and coconut sugar to the food processor and pulse until combined and coming away from the sides. Your oatmeal cookies got a makeover: Espresso Chocolate Chip Almond Butter Oatmeal Cookies! Almond Flour Peanut Butter Cookies. Besides diving into warm, chewy, goodness, the other bonus is the simple list of ingredients this cookie recipe uses. In a large bowl, mix dry ingredients. Heat oven to 375 degrees. I’ve adapted the recipe for these Almond Oatmeal Cookies from Ambitious Kitchen.. However, my go-to for classic chocolate chip cookies can be found here, double chocolate cookies here, and sugar cookies here! These cookies are gluten free, dairy free and versatile to whatever nut butters and mix-ins you have on hand. In a large bowl beat sugars, butter, egg and vanilla with a wooden spoon or electric mixer until blended and smooth. No Bake Almond Butter Oatmeal Cookies are soft, chewy and made with just five ingredients. You can replace almond flour by the same amount of sunflower seed flour or sesame flour. These cookies have all the fall flavors that bring extreme joy to the taste buds and satisfaction to enjoy the weather. Pre heat oven to 350°F and prepare a cookie sheet with parchment paper. Chewy Almond Flour Oatmeal Cookie Ingredients. Please, try these ones two: Chocolate Almond Butter Cookies, Peanut Butter Cookies, Gluten-free chocolate chip cookies and Healthy Peanut Butter Oatmeal Cookies. This is my go-to almond butter recipe. To keep these cookies gluten-free, be sure to use gluten-free oats. Add in raisins and chocolate chips and toss to coat in flour mixture. Delicious, hearty almond butter and oatmeal cookies with dark chocolate chips! Easy, one bowl, vegan oatmeal raisin almond butter cookies that are perfectly chewy, sweet, and one incredible snack or dessert–especially with … You can also use peanut butter or tahini instead of almond butter. Even though I don’t have any children, I can feel the school energy in the air. The only speciality item required is almond flour, with the rest being basic kitchen ingredients. If you use unsalted almond butter you'll want to increase the amount of salt slightly. Almond Butter Pumpkin Oatmeal Cookies are outstanding and flavorful delectable dessert. If you have been here before, you know I like to tweak recipes. Drop batter by tablespoons onto cookie sheet. In a small bowl, make chia egg by mixing chia seeds with water, and set aside. Add 1 cup raisins to the dough at the end. Chocolate Chip Almond Butter Oatmeal Cookies: 4.8 from 10 reviews. How to make almond butter oatmeal cookies. Gluten-free oil-free. Healthier chocolate chip oatmeal cookies made dairy free and gluten free. Add sugars and beat until light and fluffy. When it comes to desserts made with almond flour, my favorite recipes to make are cupcakes, brownies, and these almond flour peanut butter cookies.. It’s no secret that during the holiday season, you will most likely find me in the kitchen getting my bake on. Mix in flour, baking soda, baking powder, and salt. Almond and Raisin Oatmeal Cookies is my solution for eating cookies without having a guilty conscience. Shredded coconut – coconut adds a chewy texture to keto cookies. You just need 10 minutes and a blender to make it! I love how easy and quick these are to make! Make this healthier, gluten-free cookie recipe today. With the mixer still on low, add the eggs, one at a time, to the bowl. 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